Product Code: ETC4538491 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Vietnam Dairy Ingredients Market is experiencing robust growth, driven by the increasing consumption of dairy products and the demand for functional ingredients. Dairy ingredients, including milk powders, proteins, and lactose, find applications in various food and beverage products. The market is witnessing heightened demand for high-protein dairy ingredients, particularly in sports nutrition and functional food segments. Key players are focusing on expanding their product portfolios to cater to diverse consumer preferences and capitalize on the growing popularity of dairy-based products.
The Vietnam dairy ingredients market is experiencing significant growth driven by several key factors. One of the primary drivers is the increasing consumer awareness of the nutritional benefits associated with dairy products. As the population becomes more health-conscious, there is a growing demand for dairy ingredients such as proteins, calcium, and vitamins. Additionally, the rising disposable income of the Vietnamese population has led to an increase in the consumption of dairy-based products, further boosting the demand for dairy ingredients. Moreover, the food and beverage industry in Vietnam is witnessing a shift towards incorporating dairy ingredients into various products, including confectionery, bakery, and functional foods, which is fostering market growth. The government`s initiatives to promote the dairy industry and support local production also play a pivotal role in driving the market forward. Furthermore, the export opportunities for dairy ingredients to neighboring countries are expanding, presenting a promising avenue for market expansion in the long term.
The Vietnam Dairy Ingredients Market encounters challenges related to the dairy industry`s inherent sensitivity to economic fluctuations. The market`s vulnerability to price volatility in raw milk and other dairy inputs can impact profit margins for both manufacturers and suppliers. Additionally, the growing demand for plant-based alternatives poses a competitive threat, compelling traditional dairy ingredient players to innovate and diversify their product portfolios. Navigating this evolving landscape requires strategic planning and agility.
The Dairy Ingredients market in Vietnam underwent transformations influenced by the COVID-19 pandemic. Changes in consumer behavior, supply chain disruptions, and the shift towards home-cooked meals affected the demand for dairy products. Despite challenges, the market witnessed an increased interest in functional dairy ingredients, reflecting a growing awareness of health and nutrition. Market players adapted by diversifying product portfolios, emphasizing safety measures, and exploring online distribution channels.
The Vietnam Dairy Ingredients market features major players with a global footprint. Companies like Fonterra Co-operative Group Limited, a New Zealand-based dairy multinational, and FrieslandCampina, a Dutch dairy cooperative, are integral to the industry. Local players such as Vietnam Dairy Products Joint Stock Company (Vinamilk) also play a crucial role in shaping the dairy ingredient market within the country.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Dairy Ingredients Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Dairy Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Vietnam Dairy Ingredients Market - Industry Life Cycle |
3.4 Vietnam Dairy Ingredients Market - Porter's Five Forces |
3.5 Vietnam Dairy Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Vietnam Dairy Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Vietnam Dairy Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Vietnam Dairy Ingredients Market Trends |
6 Vietnam Dairy Ingredients Market, By Types |
6.1 Vietnam Dairy Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Dairy Ingredients Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Vietnam Dairy Ingredients Market Revenues & Volume, By Proteins, 2021-2031F |
6.1.4 Vietnam Dairy Ingredients Market Revenues & Volume, By Milk Powder, 2021-2031F |
6.1.5 Vietnam Dairy Ingredients Market Revenues & Volume, By Milk Fat Concentrate, 2021-2031F |
6.1.6 Vietnam Dairy Ingredients Market Revenues & Volume, By Lactose & Its Derivatives, 2021-2031F |
6.2 Vietnam Dairy Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Dairy Ingredients Market Revenues & Volume, By Infant Formulas, 2021-2031F |
6.2.3 Vietnam Dairy Ingredients Market Revenues & Volume, By Sports Nutrition, 2021-2031F |
6.2.4 Vietnam Dairy Ingredients Market Revenues & Volume, By Dairy Products , 2021-2031F |
6.2.5 Vietnam Dairy Ingredients Market Revenues & Volume, By Bakery & Confectionery, 2021-2031F |
7 Vietnam Dairy Ingredients Market Import-Export Trade Statistics |
7.1 Vietnam Dairy Ingredients Market Export to Major Countries |
7.2 Vietnam Dairy Ingredients Market Imports from Major Countries |
8 Vietnam Dairy Ingredients Market Key Performance Indicators |
9 Vietnam Dairy Ingredients Market - Opportunity Assessment |
9.1 Vietnam Dairy Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Vietnam Dairy Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Vietnam Dairy Ingredients Market - Competitive Landscape |
10.1 Vietnam Dairy Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Vietnam Dairy Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |