| Product Code: ETC220770 | Publication Date: Aug 2022 | Updated Date: Jul 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Vietnam Dried Mushroom Market was estimated at USD 460 Million in 2025 and is projected to reach USD 651 Million by 2032, growing at a CAGR of 5.1% from 2026 to 2032. This upward trajectory can be attributed to the increasing preference for dried mushrooms in Vietnamese cuisine, where they serve as a vital ingredient, enriching dishes with their concentrated umami flavor. The rising popularity of gourmet cooking and the need for versatile, shelf-stable ingredients further bolster market growth.
The Vietnamese dried mushroom market has shown notable growth, beginning with a modest increase of 3.4% in 2021, before stabilizing at 3.0% in 2022. A significant rebound occurred in 2023, with growth soaring to 8.6%, fueled by rising consumer interest in plant-based diets and the increasing popularity of mushrooms for their health benefits. This upward trend is expected to continue, with projected growth rates of 6.7% in 2025 and 8.1% in 2026, reflecting investments in agricultural technology and infrastructure improvements in production. The fluctuations in growth rates highlight a strong demand expansion amidst shifting consumer preferences, setting a robust foundation for continued progress in the coming years.
This graph highlights how the Vietnam Dried Mushroom Market has steadily grown over the past five years, supported by major growth factors.

The table below presents the year‑wise growth rates along with the key drivers influencing the market
| Year | Growth Rate | Major Drivers |
| 2021 | 3.4% | Rising health food popularity |
| 2022 | 3.0% | Increased culinary diversity trends |
| 2023 | 8.6% | Growing exports to Asia |
| 2024 | 5.2% | Expansion of organic food market |
| 2025 | 6.7% | Emerging online retail platforms |
| 2026 | 8.1% | Higher awareness of nutrition |
| 2027 | 7.8% | Strengthened local farming initiatives |
| 2028 | 6.6% | Innovative processing technologies adopted |
| 2029 | 6.5% | Increased demand for gourmet options |
| 2030 | 5.3% | Sustainable sourcing gaining traction |
| 2031 | 5.3% | Growing interest in vegetarian diets |
| 2032 | 5.2% | Enhanced distribution network efficiency |
Note: Market size estimations and growth projections presented in this report are based on 6Wresearch's proprietary forecasting methodology, utilizing the latest available industry data, government publications, and primary research inputs.
The growing culinary landscape in Vietnam is the strongest force shaping the dried mushroom market today. As more consumers explore international cuisines, dried mushrooms are becoming integral to both traditional and contemporary recipes, extending their appeal beyond local boundaries.
Dried mushrooms, with their long shelf life and ease of use, cater to both professional chefs and home cooks alike. The adaptability of these products to various cooking styles enhances their presence in Vietnamese kitchens, where they are often featured in soups, sauces, and stir-fries.
Despite the positive growth trajectory, the Vietnam dried mushroom market faces significant challenges that may hinder expansion. A prominent restraint is the strong consumer preference for fresh mushrooms, which are deeply rooted in Vietnamese culinary traditions. Furthermore, maintaining consistent quality and flavor in dried products can be a daunting task for manufacturers. In a market where taste and authenticity are paramount, ensuring that dried mushrooms can compete effectively with their fresh counterparts is essential for gaining widespread acceptance.
Several trends are currently shaping the demand for dried mushrooms in Vietnam. The growing trend of healthy eating and plant-based diets encourages the use of mushrooms as a nutritious alternative protein source. Additionally, innovative product developments, such as pre-packaged and seasoned dried mushrooms, are on the rise, catering to busy consumers looking for convenience. Furthermore, social media influences and food blogs are driving culinary experimentation, motivating consumers to incorporate dried mushrooms into their cooking repertoire.
The market offers significant growth and investment opportunities, particularly in the export sector. As Vietnamese culinary products gain international recognition, dried mushrooms could see increased demand from overseas markets seeking authentic Asian ingredients. Additionally, establishing partnerships with gourmet restaurants and catering services presents a valuable avenue for expansion. Innovations in packaging and online sales channels may also enhance market accessibility and consumer engagement.
The Vietnamese government is actively promoting agricultural exports, including dried mushrooms, through various incentives and programs. By providing support for quality control measures and facilitating access to international markets, the government is positioning the dried mushroom sector for growth. Moreover, public spending on agricultural research and development can enhance cultivation techniques and product quality, ultimately benefiting the entire industry.
Looking ahead to 2026-2032, the Vietnam dried mushroom market is poised for sustained growth, driven by evolving consumer preferences and a broader acceptance of dried products. The continued shift towards gourmet cooking and the demand for convenient meal solutions will likely sustain market momentum. Additionally, as more companies focus on quality assurance and innovative product offerings, the market is expected to become increasingly competitive, enhancing overall consumer choice and satisfaction.
In recent months, the Vietnam dried mushroom market has seen a surge in new product launches, with companies introducing unique blends and seasonings tailored for specific culinary applications. Additionally, there has been a marked increase in collaboration between local producers and international distributors, expanding market reach. The focus on health and sustainability has also led to the development of organic dried mushroom lines, appealing to health-conscious consumers seeking quality and traceability in their food choices.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Dried Mushroom Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Dried Mushroom Market Revenues & Volume, 2022 & 2032F |
3.3 Vietnam Dried Mushroom Market - Industry Life Cycle |
3.4 Vietnam Dried Mushroom Market - Porter's Five Forces |
3.5 Vietnam Dried Mushroom Market Revenues & Volume Share, By Product Type, 2022 & 2032F |
3.6 Vietnam Dried Mushroom Market Revenues & Volume Share, By Packaging Type, 2022 & 2032F |
3.7 Vietnam Dried Mushroom Market Revenues & Volume Share, By End User, 2022 & 2032F |
3.8 Vietnam Dried Mushroom Market Revenues & Volume Share, By Distribution Channel, 2022 & 2032F |
4 Vietnam Dried Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing awareness about the health benefits of dried mushrooms |
4.2.2 Increasing demand for organic and natural food products |
4.2.3 Rising popularity of Vietnamese cuisine globally |
4.3 Market Restraints |
4.3.1 Seasonal variations in mushroom production |
4.3.2 Price fluctuations of raw materials |
4.3.3 Lack of standardized quality control measures |
5 Vietnam Dried Mushroom Market Trends |
6 Vietnam Dried Mushroom Market, By Types |
6.1 Vietnam Dried Mushroom Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Dried Mushroom Market Revenues & Volume, By Product Type, 2022-2032F |
6.1.3 Vietnam Dried Mushroom Market Revenues & Volume, By Oyster Mushrooms, 2022-2032F |
6.1.4 Vietnam Dried Mushroom Market Revenues & Volume, By Shiitake Mushrooms, 2022-2032F |
6.1.5 Vietnam Dried Mushroom Market Revenues & Volume, By Button Mushrooms, 2022-2032F |
6.1.6 Vietnam Dried Mushroom Market Revenues & Volume, By Other Mushrooms, 2022-2032F |
6.2 Vietnam Dried Mushroom Market, By Packaging Type |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Dried Mushroom Market Revenues & Volume, By Cartons, 2022-2032F |
6.2.3 Vietnam Dried Mushroom Market Revenues & Volume, By Polyethylene Bags, 2022-2032F |
6.2.4 Vietnam Dried Mushroom Market Revenues & Volume, By Boxes, 2022-2032F |
6.3 Vietnam Dried Mushroom Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 Vietnam Dried Mushroom Market Revenues & Volume, By Consumers, 2022-2032F |
6.3.3 Vietnam Dried Mushroom Market Revenues & Volume, By Food Services, 2022-2032F |
6.3.4 Vietnam Dried Mushroom Market Revenues & Volume, By Food Manufacturers, 2022-2032F |
6.3.5 Vietnam Dried Mushroom Market Revenues & Volume, By Nutraceutical Manufacturers, 2022-2032F |
6.3.6 Vietnam Dried Mushroom Market Revenues & Volume, By Cosmetics Manufacturers, 2022-2032F |
6.4 Vietnam Dried Mushroom Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Vietnam Dried Mushroom Market Revenues & Volume, By Convenient Stores, 2022-2032F |
6.4.3 Vietnam Dried Mushroom Market Revenues & Volume, By Hypermarkets/supermarket, 2022-2032F |
6.4.4 Vietnam Dried Mushroom Market Revenues & Volume, By Individual Stores, 2022-2032F |
6.4.5 Vietnam Dried Mushroom Market Revenues & Volume, By E-Commerce, 2022-2032F |
7 Vietnam Dried Mushroom Market Import-Export Trade Statistics |
7.1 Vietnam Dried Mushroom Market Export to Major Countries |
7.2 Vietnam Dried Mushroom Market Imports from Major Countries |
8 Vietnam Dried Mushroom Market Key Performance Indicators |
8.1 Percentage of households consuming dried mushrooms |
8.2 Number of new product launches in the dried mushroom market |
8.3 Retail price index of dried mushrooms |
8.4 Export volume of dried mushrooms |
8.5 Number of certifications obtained for organic or sustainable mushroom farming practices |
9 Vietnam Dried Mushroom Market - Opportunity Assessment |
9.1 Vietnam Dried Mushroom Market Opportunity Assessment, By Product Type, 2022 & 2032F |
9.2 Vietnam Dried Mushroom Market Opportunity Assessment, By Packaging Type, 2022 & 2032F |
9.3 Vietnam Dried Mushroom Market Opportunity Assessment, By End User, 2022 & 2032F |
9.4 Vietnam Dried Mushroom Market Opportunity Assessment, By Distribution Channel, 2022 & 2032F |
10 Vietnam Dried Mushroom Market - Competitive Landscape |
10.1 Vietnam Dried Mushroom Market Revenue Share, By Companies, 2025 |
10.2 Vietnam Dried Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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