Product Code: ETC407006 | Publication Date: Oct 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Duck meat is a popular protein source in Vietnam, with a market that has been growing steadily. It is a versatile meat used in various dishes, from traditional Vietnamese cuisine to modern restaurant offerings. Duck farming has benefited from technological advancements, resulting in increased productivity and improved meat quality. The market for duck meat products, including fresh cuts, processed items, and duck-related byproducts, is expected to continue expanding as consumer preferences diversify.
The Vietnam duck meat market is experiencing growth due to several key drivers. Firstly, there is a rising trend of consuming lean and nutritious poultry meat among Vietnamese consumers. Duck meat is perceived as a healthier alternative to pork and beef, which has led to increased demand. Additionally, the growth of the foodservice industry, including restaurants and street food vendors, is boosting the consumption of duck dishes. Moreover, duck farming has become more efficient with improved breeding techniques and disease management, resulting in higher production. The export potential of Vietnamese duck meat to neighboring countries also contributes to the market`s growth. Overall, a combination of changing dietary preferences, an expanding food industry, and enhanced farming practices are driving the Vietnam duck meat market.
Challenges in the Vietnam duck meat market include disease management and market competition. Duck diseases can significantly impact production, making disease prevention and control critical. Additionally, competition from other poultry and meat sources necessitates constant innovation and marketing efforts to sustain market share.
The COVID-19 pandemic had varying effects on the Vietnam duck meat market. While duck meat is a popular choice among consumers, its sales were impacted by disruptions in the supply chain. Duck farming faced challenges related to labor shortages and feed supply disruptions. Moreover, restrictions on wet markets and live poultry sales impacted the sale of fresh duck meat. However, some segments, like processed duck products, saw increased demand as consumers sought convenient and longer-lasting food options.
The duck meat market in Vietnam is characterized by a mix of small-scale farmers and larger players. Names like Duc Viet Food and Vinh Hoan Corporation stand out. Duc Viet Food specializes in duck processing and has a reputation for high-quality products. Vinh Hoan Corporation, on the other hand, is a seafood giant that has expanded into duck production, diversifying its portfolio in the animal protein market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Duck Meat Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Duck Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Vietnam Duck Meat Market - Industry Life Cycle |
3.4 Vietnam Duck Meat Market - Porter's Five Forces |
3.5 Vietnam Duck Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Vietnam Duck Meat Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Vietnam Duck Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the nutritional benefits of duck meat |
4.2.2 Growing demand for unique and exotic protein sources in the Vietnamese market |
4.2.3 Rise in disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Limited availability of duck meat due to seasonal variations in production |
4.3.2 Competition from other protein sources like chicken and pork |
4.3.3 Challenges in maintaining consistent quality and supply chain efficiency |
5 Vietnam Duck Meat Market Trends |
6 Vietnam Duck Meat Market, By Types |
6.1 Vietnam Duck Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Duck Meat Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Vietnam Duck Meat Market Revenues & Volume, By Fresh Duck Meats, 2021-2031F |
6.1.4 Vietnam Duck Meat Market Revenues & Volume, By Processed Duck Meats, 2021-2031F |
6.2 Vietnam Duck Meat Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Duck Meat Market Revenues & Volume, By Retails, 2021-2031F |
6.2.3 Vietnam Duck Meat Market Revenues & Volume, By Foodservices, 2021-2031F |
6.2.4 Vietnam Duck Meat Market Revenues & Volume, By Food Processing Plant, 2021-2031F |
7 Vietnam Duck Meat Market Import-Export Trade Statistics |
7.1 Vietnam Duck Meat Market Export to Major Countries |
7.2 Vietnam Duck Meat Market Imports from Major Countries |
8 Vietnam Duck Meat Market Key Performance Indicators |
8.1 Average selling price of duck meat |
8.2 Consumer preference for duck meat products in surveys and focus groups |
8.3 Number of new product launches and innovations in the duck meat market |
9 Vietnam Duck Meat Market - Opportunity Assessment |
9.1 Vietnam Duck Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Vietnam Duck Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Vietnam Duck Meat Market - Competitive Landscape |
10.1 Vietnam Duck Meat Market Revenue Share, By Companies, 2024 |
10.2 Vietnam Duck Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |