Product Code: ETC386670 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Vietnam Frozen Seafood Market is likely to experience consistent growth rate gains over the period 2025 to 2029. Commencing at 11.18% in 2025, growth builds up to 12.93% by 2029.
Vietnam's Frozen Seafood market is anticipated to experience a high growth rate of 12.51% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.
The frozen seafood market in Vietnam is diverse, encompassing a wide range of products such as shrimp, squid, octopus, and various fish species. Frozen seafood is highly sought after both domestically and internationally, as it provides consumers with a convenient way to access a variety of seafood products. The market has witnessed growth due to the increasing popularity of frozen seafood items in home cooking and the foodservice industry. Vietnam reputation for quality and sustainable seafood sourcing has further boosted its frozen seafood exports.
The Vietnam frozen seafood market has experienced significant growth in recent years, primarily driven by changing consumer preferences and increasing demand for convenient and longer-lasting seafood products. One of the key drivers of this market is the rising awareness of the benefits of frozen seafood, including its extended shelf life and reduced food waste. Additionally, the growth in the retail sector and the expansion of modern distribution channels have made frozen seafood more accessible to consumers across the country. Furthermore, advancements in freezing and packaging technologies have improved the quality and taste of frozen seafood products, further fueling market growth. The export potential of Vietnam frozen seafood industry has also contributed to its expansion, as the country is recognized as a reliable supplier of high-quality frozen seafood products to international markets.
The frozen seafood market in Vietnam faces challenges related to product quality and market competition. Maintaining the quality and freshness of frozen seafood products during processing and storage is crucial for consumer satisfaction. Competition from other seafood-producing countries and fluctuations in global seafood prices can affect market stability. Meeting international standards for product quality, safety, and traceability is necessary for export but can be demanding for the industry. Additionally, addressing logistical and distribution challenges in the frozen food supply chain is essential for market growth.
The Vietnam frozen seafood market experienced disruptions in supply chains, leading to fluctuations in product availability and prices. With the closure of foodservice establishments, frozen seafood sales initially declined. However, as people cooked more at home, there was an increased demand for frozen seafood products through retail channels. The market adapted by introducing smaller packaging sizes and diversifying product ranges to cater to home cooks.
The Vietnam frozen seafood market is highly competitive, with players like Minh Phu Seafood Corporation and Quoc Viet Seaproducts Processing Trading and Import-Export Company leading the way. Minh Phu Seafood Corporation, known for its shrimp products, has expanded its portfolio to include a wide variety of frozen seafood items, catering to both domestic and international markets. Quoc Viet Seaproducts Processing Trading and Import-Export Company has gained recognition for its quality control standards and diverse frozen seafood offerings, making it a significant player in the market.