Product Code: ETC382290 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Vietnam Goat Meat market currently, in 2023, has witnessed an HHI of 6608, Which has decreased moderately as compared to the HHI of 9850 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The goat meat market in Vietnam is a niche segment of the country`s livestock industry. Goat meat, known locally as "th?t d?," is consumed for its unique flavor and nutritional value. It is often featured in traditional Vietnamese dishes. While goat farming has not reached the scale of poultry or pork production, there is a growing interest in this market due to increased awareness of its health benefits. Challenges in this market include the need for better breeding practices and addressing supply chain issues.
The Vietnam Goat Meat Market is experiencing significant growth driven by various factors. One crucial driver is the rising consumer demand for lean and protein-rich meats as part of a healthy diet. Goat meat is considered a nutritious alternative to other red meats, attracting health-conscious consumers. Moreover, goat farming is comparatively more sustainable and environmentally friendly, aligning with global sustainability trends. Additionally, the government`s support for livestock farming and the increasing popularity of goat meat dishes in Vietnamese cuisine are further fueling the market`s growth.
The goat meat market faces challenges related to consumer preferences and cultural factors. While goat meat is a popular choice in some regions, it may not have widespread appeal across Vietnam. Marketing and educating consumers about the benefits of goat meat and addressing concerns about meat quality and safety are essential for market growth.
The Vietnam goat meat market experienced fluctuations during the COVID-19 pandemic. Initially, there was a surge in demand for goat meat, as consumers sought alternative protein sources. However, supply chain disruptions, including difficulties in sourcing feed and transportation challenges, affected goat farming. Farmers also faced labor shortages and increased production costs. The closure of restaurants and hotels, which are major consumers of goat meat, further impacted the market. Despite these challenges, there is potential for growth in the goat meat market as consumers continue to explore diverse protein options. The pandemic underscored the importance of resilient and sustainable supply chains in the livestock sector. As the situation stabilizes, the market is expected to recover, with a focus on improving farming practices and addressing supply chain vulnerabilities.
The Vietnam goat meat market is served by local farms and butchers, with Hoa Binh Goat Farm and Bac Ninh Goat Meat Shop offering high-quality goat meat products catering to the culinary preferences of Vietnamese consumers.