Product Code: ETC175669 | Publication Date: Jan 2022 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Vietnam Mushroom Market is likely to experience consistent growth rate gains over the period 2025 to 2029. The growth rate starts at 14.92% in 2025 and reaches 19.18% by 2029.
By 2027, Vietnam's Mushroom market is forecasted to achieve a exponential growth rate of 15.92%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
Mushrooms have become a dietary staple, contributing to the flourishing Vietnam Mushroom market. The market`s growth is propelled by the versatility of mushrooms in various culinary applications and their perceived health benefits. Consumers are incorporating mushrooms into their diets for their nutritional value and umami-rich flavor profile. The market is witnessing increased cultivation efforts and product diversification, with a focus on meeting the growing demand for fresh and processed mushroom products.
The Vietnam Mushroom Market has experienced substantial growth, primarily due to the increasing popularity of mushrooms as a versatile and nutritious food source. Mushrooms are considered a rich source of protein, vitamins, and minerals, making them a favorable choice among health-conscious consumers. Additionally, their adaptability in various cuisines and dishes has further boosted their demand. The market has also benefitted from the growing awareness of the potential health benefits associated with consuming different mushroom varieties. Consequently, increased cultivation and innovation in mushroom production methods have been pivotal in driving the market forward.
The Vietnam Mushroom market is challenged by issues related to cultivation and supply. Mushroom farming requires precise environmental conditions and expertise, which can be challenging to maintain consistently. Seasonal variations and vulnerability to pests and diseases further complicate the supply chain.
The Vietnam Mushroom Market faced challenges and opportunities during the COVID-19 pandemic. While disruptions in supply chains and logistics impacted the market, there was an increased interest in mushrooms for their nutritional benefits and versatility in cooking. The market adapted to the changing consumer landscape by exploring online sales channels and emphasizing the health benefits of mushrooms. As consumers focused on enhancing their immune systems, mushrooms gained popularity as a nutritious ingredient. The market demonstrated resilience by addressing logistical challenges and leveraging the growing demand for healthy and plant-based food options during the pandemic.
In the dynamic landscape of the Vietnam Mushroom Market, several key players contribute significantly to the industry`s growth. Renowned companies such as Vinamit JSC, Agro Dutch Industries Ltd., Saigon-Da Nang Agricultural and Forestry Products Processing, Gia Lai Cereals and Oils Processing JSC, and Bien Hoa Sugar Joint Stock Company play pivotal roles. These key players are known for their commitment to quality, innovation, and sustainable agricultural practices, shaping the Vietnam Mushroom Market and catering to the diverse preferences of consumers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Mushroom Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Mushroom Market Revenues & Volume, 2020 & 2030F |
3.3 Vietnam Mushroom Market - Industry Life Cycle |
3.4 Vietnam Mushroom Market - Porter's Five Forces |
3.5 Vietnam Mushroom Market Revenues & Volume Share, By Product, 2020 & 2030F |
3.6 Vietnam Mushroom Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Vietnam Mushroom Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
3.8 Vietnam Mushroom Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Vietnam Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of mushrooms |
4.2.2 Growing demand for organic and natural food products |
4.2.3 Rising disposable income leading to higher spending on specialty food items |
4.3 Market Restraints |
4.3.1 Seasonal availability of certain mushroom varieties |
4.3.2 Limited shelf life of fresh mushrooms |
4.3.3 Lack of infrastructure for large-scale mushroom cultivation |
5 Vietnam Mushroom Market Trends |
6 Vietnam Mushroom Market, By Types |
6.1 Vietnam Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Mushroom Market Revenues & Volume, By Product, 2020-2030F |
6.1.3 Vietnam Mushroom Market Revenues & Volume, By Button, 2020-2030F |
6.1.4 Vietnam Mushroom Market Revenues & Volume, By Shiitake, 2020-2030F |
6.1.5 Vietnam Mushroom Market Revenues & Volume, By Oyster, 2020-2030F |
6.1.6 Vietnam Mushroom Market Revenues & Volume, By Matsutake, 2020-2030F |
6.1.7 Vietnam Mushroom Market Revenues & Volume, By Truffles, 2020-2030F |
6.1.8 Vietnam Mushroom Market Revenues & Volume, By Others, 2020-2030F |
6.2 Vietnam Mushroom Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Mushroom Market Revenues & Volume, By Fresh, 2020-2030F |
6.2.3 Vietnam Mushroom Market Revenues & Volume, By Processed, 2020-2030F |
6.3 Vietnam Mushroom Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Vietnam Mushroom Market Revenues & Volume, By Direct to Customer, 2020-2030F |
6.3.3 Vietnam Mushroom Market Revenues & Volume, By Grocery Stores, 2020-2030F |
6.3.4 Vietnam Mushroom Market Revenues & Volume, By Supermarkets & Hypermarkets, 2020-2030F |
6.3.5 Vietnam Mushroom Market Revenues & Volume, By Convenience Store, 2020-2030F |
6.3.6 Vietnam Mushroom Market Revenues & Volume, By Online Stores, 2020-2030F |
6.4 Vietnam Mushroom Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Vietnam Mushroom Market Revenues & Volume, By Food, 2020-2030F |
6.4.3 Vietnam Mushroom Market Revenues & Volume, By Pharmaceuticals, 2020-2030F |
6.4.4 Vietnam Mushroom Market Revenues & Volume, By Cosmetics, 2020-2030F |
7 Vietnam Mushroom Market Import-Export Trade Statistics |
7.1 Vietnam Mushroom Market Export to Major Countries |
7.2 Vietnam Mushroom Market Imports from Major Countries |
8 Vietnam Mushroom Market Key Performance Indicators |
8.1 Percentage increase in demand for specialty mushrooms |
8.2 Number of new mushroom product launches in the market |
8.3 Growth in the number of mushroom cultivation facilities |
8.4 Adoption rate of innovative mushroom cultivation techniques |
8.5 Increase in per capita consumption of mushrooms in Vietnam |
9 Vietnam Mushroom Market - Opportunity Assessment |
9.1 Vietnam Mushroom Market Opportunity Assessment, By Product, 2020 & 2030F |
9.2 Vietnam Mushroom Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Vietnam Mushroom Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
9.4 Vietnam Mushroom Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Vietnam Mushroom Market - Competitive Landscape |
10.1 Vietnam Mushroom Market Revenue Share, By Companies, 2023 |
10.2 Vietnam Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |