Market Forecast by Countries (Germany, United Kingdom, France, Italy, Russia, Spain, Rest of Europe), By Product (Button, Shiitake, Oyster, Matsutake, Truffles, Others), By Form (Fresh, Processed), By Distribution Channel (Direct to Customer, Grocery Stores, Supermarkets & Hypermarkets, Convenience Store, Online Stores), By Application (Food, Pharmaceuticals, Cosmetics) And Competitive Landscape
Product Code: ETC185034 | Publication Date: May 2021 | Updated Date: Mar 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 250 | No. of Figures: 50 | No. of Tables: 25 | |
Report Name | Europe Mushroom Market |
Forecast period | 2025-2031 |
Forecast Size | USD 27.6 billion by 2031 |
CAGR | 4.7% |
Growing Sector | Functional mushroom |
Europe Mushroom Market Report thoroughly covers the market by Countries,By Product, By Form, By Distribution Channel and By Application .The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Europe Mushroom Market is valued at approximately USD 17.8 billion in 2025 and is projected to reach around USD 27.6 billion by 2031, growing at a CAGR of about 4.7% during the forecast period.The Europe Mushroom market is poised for significant growth in the coming years,driven by increasing demand for plant-based and organic food products.According to 6Wresearch, Europe Mushroom Market size is projected to grow at a CAGR of 4.7% during 2025-2031
The Europe mushroom market has displayed remarkable growth in recent years, driven by the rising demand for plant-based and protein-rich food products. Innovations in cultivation techniques, such as vertical farming and organic production, have significantly boosted yield and quality, supporting market expansion. Increasing consumer awareness of mushrooms' nutritional benefits, including their low-fat and antioxidant properties, further strengthens demand. Additionally, the adoption of mushrooms in processed food products and their versatile culinary applications enhance market growth. With supportive government policies promoting sustainable agriculture, the industry is poised for continued development, despite challenges, as producers adapt to evolving market needs.
According to 6Wresearch,The Europe Mushroom Market Size is expected to reach a significant CAGR of 4.7% during the forecast period 2025-2031 The Europe mushroom market is growing but faces several challenges that impact its potential. A major issue is the high cost and labor-intensive process of mushroom farming, which can reduce profit margins for producers. Climate change and unpredictable weather conditions also create risks for consistent mushroom production. Additionally, strict regulations on pesticide use and food safety compliance increase operational challenges for mushroom growers. The market is further pressured by rising competition from alternative protein sources and changing consumer preferences. Supply chain disruptions, especially in export-heavy regions, present another hurdle, highlighting the urgent need for better logistics and supply chain resilience. Addressing these challenges is crucial for strengthening the mushroom industry in Europe.
The Europe Mushroom Industry is witnessing significant trends that shape its growth trajectory. A notable shift toward organic and sustainable farming methods reflects growing consumer preferences for health-conscious and eco-friendly products. The popularity of exotic mushroom varieties, such as shiitake and maitake, is rising, driven by their unique flavors and health benefits. Additionally, the surge in plant-based diets has increased demand for mushrooms as versatile meat substitutes in vegetarian and vegan recipes. Technological advancements like precision farming and automated harvesting are improving efficiency and production scalability. These trends highlight the industry's dynamic nature and its potential for robust, sustained growth.
The Europe Mushroom industry in Europe presents a wealth of investment opportunities driven by evolving consumer preferences and innovative farming techniques. The increasing demand for organic and sustainable mushroom varieties opens avenues for investors to support eco-friendly farming practices and tap into growing health-conscious markets. Additionally, the rising popularity of functional mushrooms with medicinal properties, such as reishi and lion’s mane, offers promising prospects in the nutraceutical and wellness industries.
Technological advancements, including precision agriculture and automated harvesting, further create opportunities for investors to enhance operational efficiency and profitability. The expanding plant-based food trend, positioning mushrooms as a key meat substitute, solidifies their role in the future of alternative proteins. Strategic investment in production facilities, supply chain optimization, and marketing strategies targeting these trends can yield substantial returns, making the Europe mushroom market a compelling area for sustainable and lucrative growth.
The Europe mushroom market is shaped by several leading players who drive innovation and growth within the industry. Companies like Bonduelle Group, Monaghan Mushrooms, Costa Group, and Mycelia are at the forefront, utilizing advanced cultivation techniques and focusing on sustainability. These players emphasize the development of high-quality products to meet the diverse demands of consumers, including organic, functional, and gourmet mushrooms. Strategic partnerships, acquisitions, and investments in research and development also play pivotal roles in maintaining their competitive edge. Their efforts contribute significantly to market expansion, while their commitment to sustainable practices aligns with growing environmental and health-conscious trends across the region. This ensures their continued leadership in the dynamic and rapidly evolving mushroom industry.
Government regulations play a crucial role in shaping the EuropeMushroom market by emphasizing safety, sustainability, and environmental compliance. The European Union’s REACH (Registration, Evaluation, Authorization, and Restriction of Chemicals) regulation ensures thatMushroom meet stringent safety standards and minimize environmental impact. Additionally, directives like the EU Green Deal and Circular Economy Action Plan promote the development of eco-friendly formulations and recycling initiatives. Regulations concerning VOC (volatile organic compound) emissions further drive innovation towards low-emission adhesives and sealants. These policies encourage manufacturers to adopt greener practices, fostering a sustainable and competitive market across industries.
The Europe mushroom market is expected to witness significant growth in the coming years, driven by increasing consumer demand for sustainable and healthy food options. Innovations in cultivation techniques, such as vertical farming and automated harvesting, are likely to enhance production efficiency and reduce resource usage.
The rising popularity of meat alternatives and plant-based diets has positioned mushrooms as a vital ingredient due to their rich nutritional profile and versatility. Growing investments in research and development aim to introduce new mushroom varieties with enhanced flavors, textures, and shelf life. Additionally, the trend of functional foods has created opportunities for the inclusion of medicinal mushrooms in dietary supplements and nutraceuticals. With a strong emphasis on sustainability, governments and organizations are expected to promote eco-friendly farming practices further. The convergence of advanced technologies, evolving consumer preferences, and regulatory support underscores a promising and dynamic future for the Europe mushroom market.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
Germany is anticipated to lead the Europe mushroom market due to its advanced agricultural practices, robust infrastructure, and increasing consumer demand for sustainable and nutritious foods. The country significantly invests in modern technologies, such as controlled environment agriculture, which enhances mushroom cultivation efficiency and consistency. Furthermore, Germany's strong preference for organic and plant-based products aligns with the growing trend of health-conscious eating, boosting mushroom consumption across diverse applications, from culinary uses to functional foods. Supportive government policies and funding further accelerate market growth by encouraging eco-friendly farming initiatives. Consequently, Germany's proactive approach places it at the forefront of the European mushroom market.
Button mushrooms are expected to dominate the Europe mushroom market, owing to their widespread popularity, affordability, and versatile culinary applications. These mushrooms are highly preferred for their mild flavor and adaptability, making them a staple in both household kitchens and the foodservice industry. Additionally, advanced cultivation techniques have made button mushroom production more efficient, ensuring consistent supply throughout the region. The increasing demand for convenient and ready-to-eat food products further amplifies their presence, as button mushrooms are commonly used in pizzas, soups, and salads. Their high nutritional value, combined with consumer preference, positions button mushrooms as a leading product in the European market.
Fresh mushrooms are anticipated to dominate the Europe mushroom market by form, primarily due to their natural taste, texture, and nutritional benefits. Consumers are increasingly favoring fresh mushrooms as they align with the growing preference for healthy and organic food options. Fresh mushrooms are widely utilized in home cooking and by the foodservice industry, owing to their versatility in various recipes. Additionally, advancements in packaging and supply chain logistics have improved the shelf life of fresh mushrooms, ensuring consistent availability. Their appeal as a wholesome, unprocessed ingredient places fresh mushrooms at the forefront of the European mushroom market.
Supermarkets and hypermarkets are expected to dominate the Europe mushroom market by distribution channel. These retail giants offer a one-stop shopping experience with a variety of fresh produce, including mushrooms, ensuring convenience for consumers. Their ability to maintain consistent stock levels, provide competitive pricing, and cater to bulk purchases makes them a preferred choice among urban and suburban customers. Furthermore, partnerships with local and international mushroom suppliers enhance the availability of high-quality produce. Promotional strategies, such as discounts and loyalty programs, further solidify supermarkets and hypermarkets as the leading distribution channel in the European mushroom market.
The food industry is anticipated to dominate the Europe mushroom market by application, driven by the rising demand for fresh and processed mushrooms in culinary uses. Mushrooms are widely regarded as a versatile and nutritious ingredient, appealing to health-conscious consumers and vegetarians alike. They are extensively used in ready-to-eat meals, soups, sauces, and gourmet recipes, catering to the region’s dynamic food preferences. Additionally, the growing trend of plant-based diets has amplified the incorporation of mushrooms as meat substitutes in various dishes, ensuring their sustained prominence in the food sector across Europe.
The market report has been segmented and sub segmented into the following categories:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Europe Mushroom Market Overview |
3.1 Europe Regional Macro Economic Indicators |
3.2 Europe Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 Europe Mushroom Market - Industry Life Cycle |
3.4 Europe Mushroom Market - Porter's Five Forces |
3.5 Europe Mushroom Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 Europe Mushroom Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Europe Mushroom Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Europe Mushroom Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.9 Europe Mushroom Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Europe Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Europe Mushroom Market Trends |
6 Europe Mushroom Market, 2021 - 2031 |
6.1 Europe Mushroom Market, Revenues & Volume, By Product, 2021 - 2031 |
6.2 Europe Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
6.3 Europe Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
6.4 Europe Mushroom Market, Revenues & Volume, By Application, 2021 - 2031 |
7 Germany Mushroom Market, 2021 - 2031 |
7.1 Germany Mushroom Market, Revenues & Volume, By Product, 2021 - 2031 |
7.2 Germany Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
7.3 Germany Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
7.4 Germany Mushroom Market, Revenues & Volume, By Application, 2021 - 2031 |
8 United Kingdom Mushroom Market, 2021 - 2031 |
8.1 United Kingdom Mushroom Market, Revenues & Volume, By Product, 2021 - 2031 |
8.2 United Kingdom Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
8.3 United Kingdom Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
8.4 United Kingdom Mushroom Market, Revenues & Volume, By Application, 2021 - 2031 |
9 France Mushroom Market, 2021 - 2031 |
9.1 France Mushroom Market, Revenues & Volume, By Product, 2021 - 2031 |
9.2 France Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
9.3 France Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
9.4 France Mushroom Market, Revenues & Volume, By Application, 2021 - 2031 |
10 Italy Mushroom Market, 2021 - 2031 |
10.1 Italy Mushroom Market, Revenues & Volume, By Product, 2021 - 2031 |
10.2 Italy Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
10.3 Italy Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
10.4 Italy Mushroom Market, Revenues & Volume, By Application, 2021 - 2031 |
11 Russia Mushroom Market, 2021 - 2031 |
11.1 Russia Mushroom Market, Revenues & Volume, By Product, 2021 - 2031 |
11.2 Russia Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
11.3 Russia Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
11.4 Russia Mushroom Market, Revenues & Volume, By Application, 2021 - 2031 |
12 Spain Mushroom Market, 2021 - 2031 |
12.1 Spain Mushroom Market, Revenues & Volume, By Product, 2021 - 2031 |
12.2 Spain Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
12.3 Spain Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
12.4 Spain Mushroom Market, Revenues & Volume, By Application, 2021 - 2031 |
13 Rest of Europe Mushroom Market, 2021 - 2031 |
13.1 Rest of Europe Mushroom Market, Revenues & Volume, By Product, 2021 - 2031 |
13.2 Rest of Europe Mushroom Market, Revenues & Volume, By Form, 2021 - 2031 |
13.3 Rest of Europe Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
13.4 Rest of Europe Mushroom Market, Revenues & Volume, By Application, 2021 - 2031 |
14 Europe Mushroom Market Key Performance Indicators |
15 Europe Mushroom Market - Opportunity Assessment |
15.1 Europe Mushroom Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Europe Mushroom Market Opportunity Assessment, By Product, 2021 & 2031F |
15.3 Europe Mushroom Market Opportunity Assessment, By Form, 2021 & 2031F |
15.4 Europe Mushroom Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
15.5 Europe Mushroom Market Opportunity Assessment, By Application, 2021 & 2031F |
16 Europe Mushroom Market - Competitive Landscape |
16.1 Europe Mushroom Market Revenue Share, By Companies, 2021 |
16.2 Europe Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Company Profiles |
18 Recommendations |
19 Disclaimer |