Product Code: ETC223530 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The pea processed ingredients market in Vietnam is gaining recognition as a source of plant-based protein and functional food ingredients. Pea processed ingredients are derived from peas and are used in a variety of food products, including plant-based meat substitutes and dairy alternatives. As the demand for plant-based and nutritious food options increases, the pea processed ingredients market is on the rise in Vietnam.
The growth of the Vietnam pea processed ingredients market is propelled by consumers` interest in plant-based and protein-rich foods, the versatility of pea-based ingredients in vegetarian and vegan products, and their applications in meat alternatives and snacks. Pea processed ingredients, such as pea protein and pea starch, offer nutritional and functional benefits. The market benefits from consumers` dietary choices, the incorporation of pea ingredients in plant-based burgers and protein bars, and their role in enhancing the texture and protein content of various food items. Manufacturers provide pea processed ingredients that align with consumers` preferences for sustainable and protein-packed options, contributing to the market`s expansion.
The Vietnam pea processed ingredients market faces challenges related to consumer awareness and competition from traditional ingredients. Pea processed ingredients, including pea protein and starch, offer nutritional benefits, but consumers may not be fully aware of their advantages or may prefer traditional ingredients. Manufacturers must invest in educational marketing campaigns that highlight the nutritional benefits and versatility of pea processed ingredients while addressing any taste or usage concerns in local cuisine.
The COVID-19 pandemic had a noticeable impact on the Vietnam pea processed ingredients market. With disruptions in the supply chain and transportation challenges, there were fluctuations in the availability of pea processed ingredients. The market experienced shifts in demand patterns and uncertainties, reflecting the broader impact of the pandemic on food supply chains and consumer preferences.
Key players in the Vietnam pea processed ingredients market include both domestic manufacturers of pea-based ingredients and international suppliers of pea protein and derivatives. Domestic companies like Vina Protein Food Joint Stock Company and Intech Biopharm Corporation contribute to the production and distribution of pea processed ingredients, which are used in food and beverage applications such as plant-based protein products within Vietnam. Additionally, international suppliers of pea processed ingredients like Roquette Fr?res and Ingredion Incorporated are influential players in providing high-quality pea protein and derivatives to the Vietnamese food industry, catering to the demand for vegetarian and vegan-friendly products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Pea Processed Ingredients Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Pea Processed Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Vietnam Pea Processed Ingredients Market - Industry Life Cycle |
3.4 Vietnam Pea Processed Ingredients Market - Porter's Five Forces |
3.5 Vietnam Pea Processed Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Vietnam Pea Processed Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Vietnam Pea Processed Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Vietnam Pea Processed Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness towards plant-based diets and health consciousness |
4.2.2 Growing demand for natural and organic ingredients in food and beverage industry |
4.2.3 Rising disposable incomes leading to higher spending on healthy and sustainable products |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for pea processing |
4.3.2 Price volatility of pea ingredients due to external factors like weather conditions and global market trends |
5 Vietnam Pea Processed Ingredients Market Trends |
6 Vietnam Pea Processed Ingredients Market, By Types |
6.1 Vietnam Pea Processed Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Protein, 2021-2031F |
6.1.4 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Starch, 2021-2031F |
6.1.5 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Flour, 2021-2031F |
6.1.6 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Fiber, 2021-2031F |
6.2 Vietnam Pea Processed Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Meat & Meat Substitutes, 2021-2031F |
6.2.4 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Performance Nutrition, 2021-2031F |
6.2.5 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Functional Foods, 2021-2031F |
6.2.6 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Snacks, 2021-2031F |
6.2.7 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Bakery, 2021-2031F |
6.2.8 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Others, 2021-2031F |
6.2.9 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Others, 2021-2031F |
6.3 Vietnam Pea Processed Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Yellow Split Peas, 2021-2031F |
6.3.3 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Chickpeas, 2021-2031F |
6.3.4 Vietnam Pea Processed Ingredients Market Revenues & Volume, By Lentils, 2021-2031F |
7 Vietnam Pea Processed Ingredients Market Import-Export Trade Statistics |
7.1 Vietnam Pea Processed Ingredients Market Export to Major Countries |
7.2 Vietnam Pea Processed Ingredients Market Imports from Major Countries |
8 Vietnam Pea Processed Ingredients Market Key Performance Indicators |
8.1 Sustainability certifications obtained by pea ingredient manufacturers |
8.2 Number of new product launches using pea processed ingredients |
8.3 Investment in research and development for pea ingredient innovations |
9 Vietnam Pea Processed Ingredients Market - Opportunity Assessment |
9.1 Vietnam Pea Processed Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Vietnam Pea Processed Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Vietnam Pea Processed Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Vietnam Pea Processed Ingredients Market - Competitive Landscape |
10.1 Vietnam Pea Processed Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Vietnam Pea Processed Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |