Market Forecast By Product Types (Instant Breakfast/Cereals, Instant Soups, and Snacks, Ready Meals, Baked Goods, Meat Products & Others), By Distribution Channels (Hypermarkets/Supermarkets, Online Retail Stores, Convenience Stores & Others) and competitive landscape
Product Code: ETC003359 | Publication Date: Mar 2023 | Updated Date: Sep 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Vietnam Ready To Eat Food market currently, in 2023, has witnessed an HHI of 2290, Which has decreased moderately as compared to the HHI of 2648 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Vietnam Ready to Eat Food Market is anticipated to register enormous growth in recent years. The primary factors driving the market expansion include busy lifestyles which resulted in the growing demand for convenient and quick meals. Additionally, rapid urbanization is leading to the demand for ready-to-eat food in Vietnam. With rising disposable incomes, consumers in Vietnam are willing to spend more on premium-quality and convenience food products. Thus, driving the growth of ready to eat food market. The growing presence of supermarkets and hypermarkets has made it convenient for consumers to access and purchase ready-to-eat food products with great ease. Apart from this, the changing consumer preferences to shift towards healthy and nutritious ready-to-eat food options has led to an increase in the availability of healthier options in the market.
Moreover, manufacturers of Vietnam ready-to-eat food market are constantly innovating and developing new products to cater to changing consumer preferences. Many companies are expanding their product lines to include a wide range of ready-to-eat meals and beverages. There has been an increasing investment in the Vietnam Ready Eat Food Industry with many companies expanding their operations and production capacities to meet the growing demand for ready-to-eat meals. Further, several companies are forming partnerships and collaborations with other players in the industry to offer more diverse product lines.
Report Name | Vietnam Ready To Eat Food Marketย |
Forecast period | 2024-2030 |
CAGR | 9% |
Growing Sector | Retail |
The Vietnam Ready To Eat Food Market report thoroughly covers the market by Product and Distribution Channels. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Vietnam Ready To Eat Food Market has anticipated growth in the past years and will continue to grow continuously at a significant rate in the coming years. This growth is driven by various factors such as a growing economy, rising disposable income of the people, changing lifestyles, advanced technologies, and busy schedules.
According to 6Wresearch, the Vietnam Ready To Eat Food Market size is expected to grow at a significant CAGR of 9% during 2024-2030. The growing economy of the country led to an increase in the disposable income of the people. This led to demand for more convenient and time-saving foods such as ready to eat food. The increase in women's participation in the workforce has also contributed to the growth of the ready to eat food market. Moreover, the advancements in technologies led to the development of new packaging and processing techniques and made ready to eat food products more affordable with having longer shelf life. With busy schedules and hectic lifestyles, people are looking for quick and easy meal options that require minimal preparation time. Ready-to-eat foods provide a convenient solution to this demand.
One of the major challenges facing the ready to eat food market in Vietnam is ensuring food safety standards are met. The distribution network for ready to eat food products in Vietnam is still limited, especially in rural areas. This limits the reach of ready to eat food companies and their ability to tap into potential markets. Moreover, producing quality ready to eat food products requires advanced technology and equipment, which can be costly for smaller companies to invest in.
Some of the major players operating in the Vietnam ready to eat food market include CJ Foods Vietnam, Acecook Vietnam Joint Stock Company, Vifon Joint Stock Company, Masan Consumer Corporation, and Vinamilk Group. These companies offer a variety of ready to eat food options such as instant noodles, frozen meals, snacks, and more. They have established strong distribution networks across the country to ensure their products are easily accessible to consumers.
One of the major initiatives is the implementation of food safety regulations and standards. The government has been working closely with industry players to ensure that all ready-to-eat food products adhere to strict safety standards. Another important initiative is promoting local entrepreneurship and supporting small and medium-sized enterprises (SMEs) in the ready-to-eat food industry. Additionally, the government has been investing in infrastructure and logistics to support the distribution and sale of ready-to-eat food products. Furthermore, the government has been working towards reducing trade barriers and strengthening international trade relationships to promote Vietnamese ready-to-eat food products in foreign markets.
The Right to Eat food market is projected to grow in the coming years. Factors such as increasing disposable income, changing dietary habits, and a growing trend towards convenience foods are likely to drive market growth. The introduction of new technologies and packaging methods is also expected to improve product quality and shelf life. Moreover, with more players entering the market and offering a wide range of options, competition is expected to intensify in the coming years.
According to Ravi Bhandari, Research Head, 6Wresearch, the Instant Soups and Snacks segment is experiencing growth in the market due to the increasing demand for convenience and quick meal options among busy urban consumers.
In terms of distribution channels, hypermarkets/supermarkets are currently dominating the market due to their wide availability and variety of products.
The report provides a detailed analysis of the following market segments:
1. Executive Summary |
2. Introduction |
2.1. Report Description |
2.2. Key Highlights of The Report |
2.3. Market Scope & Segmentation |
2.4. Research Methodology |
2.5. Assumptions |
3. Vietnam Ready to Eat Food Market Overview |
3.1. Vietnam Ready to Eat Food Market Revenues, 2020-2030F |
3.2. Vietnam Ready to Eat Food Market Revenue Share, By Product Types, 2020 & 2030F |
3.3. Vietnam Ready to Eat Food Market Revenue Share, By Distribution Channels, 2020 & 2030F |
3.4. Vietnam Ready to Eat Food Market Revenue Share, By Countries, 2020 & 2030F |
3.5. Vietnam Ready to Eat Food Market Industry Life Cycle |
3.6. Vietnam Ready to Eat Food Market- Porterโs Five Forces |
4. Vietnam Ready to Eat Food Market Dynamics |
4.1. Impact Analysis |
4.2. Market Drivers |
4.3. Market Restraints |
5. Vietnam Ready to Eat Food Market Trends |
6. Vietnam Ready to Eat Food Market Overview, By Product Types |
6.1. Vietnam Ready to Eat Food Market Revenues, By Instant Breakfast/Cereals, 2020-2030F |
6.2. Vietnam Ready to Eat Food Market Revenues, By Instant Soups and Snacks, 2020-2030F |
6.3. Vietnam Ready to Eat Food Market Revenues, By Ready Meals, 2020-2030F |
6.4. Vietnam Ready to Eat Food Market Revenues, By Baked Goods, 2020-2030F |
6.5. Vietnam Ready to Eat Food Market Revenues, By Others, 2020-2030F |
6.6. Vietnam Ready to Eat Food Market Revenues, By Meat Products, 2020-2030F |
7. Vietnam Ready to Eat Food Market Overview, By Distribution Channels |
7.1. Vietnam Ready to Eat Food Market Revenues, By Online Retailers, 2020-2030F |
7.2. Vietnam Ready to Eat Food Market Revenues, By Convinieince Stores, 2020-2030F |
7.3. Vietnam Ready to Eat Food Market Revenues, By Hypermarkets/Supermarkets, 2020-2030F |
7.4. Vietnam Ready to Eat Food Market Revenues, By Others, 2020-2030F |
8. Vietnam Ready to Eat Food Market Overview, By Region |
8.1. Vietnam Ready to Eat Food Market Revenues, By Region, 2020-2030F |
8.2. Vietnam Ready to Eat Food Market Volume, By Region, 2020-2030F |
9. Vietnam Ready to Eat Food Market Key Performance Indicators |
10. Vietnam Ready to Eat Food Market Opportunity Assessment |
10.1. Vietnam Ready to Eat Food Market, Opportunity Assessment, By Product Types, 2030F |
10.2. Vietnam Ready to Eat Food Market, Opportunity Assessment, By Region, 2030F |
11. Vietnam Ready to Eat Food Market Competitive Landscape |
11.1. Vietnam Ready to Eat Food Market Competitive Benchmarking, By Product |
11.2. Vietnam Ready to Eat Food Market Revenue Share, By Company, 2023 |
12. Company Profiles |
13. Key Strategic Recommendations |
14. Disclaimer |