Product Code: ETC387630 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Vietnam Salmon Market is likely to experience consistent growth rate gains over the period 2025 to 2029. From 15.60% in 2025, the growth rate steadily ascends to 19.83% in 2029.
Vietnam's Salmon market is anticipated to experience a exponential growth rate of 16.55% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.
The salmon market in Vietnam has been growing steadily, driven by increasing consumer interest in healthy and high-protein foods. Salmon is often imported, mainly from countries like Norway and Chile, due to the limited local production. Both fresh and processed salmon products, including smoked and canned salmon, are popular among Vietnamese consumers. The market is competitive, with a focus on product quality and freshness to cater to the discerning preferences of consumers.
The Vietnam salmon market is flourishing due to several key drivers. Firstly, salmon is a highly sought-after fish species known for its rich flavor and high omega-3 fatty acid content. It has gained popularity among health-conscious consumers, contributing to increased demand. Secondly, Vietnam strategic location and suitable environmental conditions support salmon farming. Advances in aquaculture practices have ensured a consistent supply of high-quality salmon products. Additionally, the export potential of salmon has led to significant investments in the industry, with Vietnam emerging as a prominent supplier to global markets. Furthermore, the diversification of salmon-based products, such as smoked salmon and salmon sushi, has expanded its consumer base, further driving market growth.
The Vietnam salmon market faces challenges related to import dependency and sustainability concerns. Vietnam heavily relies on imported salmon, making it vulnerable to international market fluctuations and supply disruptions. Sustainability concerns, including overfishing and environmental impacts, also affect the market`s long-term viability. Developing domestic salmon farming capabilities and promoting sustainable practices are critical to addressing these challenges.
The Vietnam salmon market faced challenges during the COVID-19 pandemic as restaurants, hotels, and caterers, which are major consumers of salmon, were severely affected by restrictions and closures. The disruption in the supply chain also impacted salmon imports. However, as Vietnam domestic economy reopened and consumers began returning to dining establishments, the demand for salmon started to recover. Restaurants adapted to safety protocols, and suppliers explored alternative distribution channels to reach consumers. The salmon market demonstrated resilience as it adapted to the changing landscape and found new opportunities for growth.
The Vietnam salmon market is driven by imports, with companies like Vinh Hoan Corporation and Viet-Uc Seafood Corporation actively involved in salmon distribution and processing. Vinh Hoan Corporation has diversified its seafood portfolio to include salmon products, emphasizing quality and traceability. Viet-Uc Seafood Corporation, primarily known for shrimp production, has also entered the salmon market, capitalizing on its extensive distribution network.