| Product Code: ETC421106 | Publication Date: Oct 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Vietnam Sheep Meat Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 14.41% in 2027, following an initial rate of 12.49%, before easing to 12.68% at the end of the period.

By 2027, the Sheep Meat market in Vietnam is anticipated to reach a growth rate of 14.41%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.

The sheep meat market in Vietnam is a niche segment within the broader meat industry. While not as popular as pork or poultry, there is a steady demand for sheep meat, especially among certain ethnic communities and expatriates. Lamb and mutton dishes are enjoyed for their unique flavor and are often featured in traditional Vietnamese cuisine. The market relies on both domestic production and imports to meet consumer needs.
The Vietnam sheep meat market has witnessed significant growth in recent years, driven by several key factors. Firstly, there has been a rising demand for alternative protein sources as consumers seek diverse options in their diets. Sheep meat, known for its unique flavor and nutritional value, has gained popularity among Vietnamese consumers. Additionally, the growing middle-class population with higher disposable incomes has led to increased consumption of premium meat products, including lamb and mutton. The trend towards international cuisines and the influence of Western culinary styles have further boosted the demand for sheep meat, as it is a common ingredient in various dishes. Furthermore, government initiatives aimed at promoting livestock farming and improving meat quality have contributed to the expansion of the Vietnam sheep meat market. However, challenges such as limited sheep farming infrastructure and competition from other protein sources remain as potential obstacles to sustained market growth.
The Vietnam sheep meat market faces several obstacles, including limited domestic production, which relies heavily on imports, and fluctuations in supply due to climatic conditions affecting grasslands and pastures. Consumer preferences for more familiar meats like pork and poultry pose a challenge to the growth of the sheep meat market. Additionally, there are cultural and religious factors that influence meat consumption patterns, limiting the market`s potential. To overcome these challenges, stakeholders must invest in domestic sheep farming, promote the nutritional benefits of sheep meat, and develop new products that cater to local tastes and preferences.
The sheep meat market in Vietnam faced various challenges during the pandemic. With restaurants and foodservice establishments temporarily closed, the demand for sheep meat from the hospitality sector plummeted. Additionally, disruptions in the supply chain impacted the availability of imported sheep meat. On the bright side, some local farmers pivoted to direct-to-consumer sales, offering fresh sheep meat to households. As restrictions eased, the market gradually improved, but it also prompted a shift in consumer preferences towards more sustainable and locally sourced meat options.
In the Vietnam sheep meat market, local livestock and meat processing companies play a pivotal role. Leading players such as Vissan and C.P. Vietnam are renowned for their high-quality lamb and mutton products. They have established extensive supply chains and distribution networks to meet the growing demand for sheep meat among Vietnamese consumers. These companies adhere to strict quality standards and have earned consumer trust, making them dominant players in the domestic sheep meat industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Sheep Meat Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Sheep Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Vietnam Sheep Meat Market - Industry Life Cycle |
3.4 Vietnam Sheep Meat Market - Porter's Five Forces |
3.5 Vietnam Sheep Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Vietnam Sheep Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Vietnam Sheep Meat Market Revenues & Volume Share, By Offering, 2021 & 2031F |
3.8 Vietnam Sheep Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Vietnam Sheep Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for high-quality protein sources. |
4.2.2 Growing focus on sustainable and organic farming practices in Vietnam. |
4.2.3 Shift towards healthier dietary habits and preferences for lean protein sources. |
4.3 Market Restraints |
4.3.1 Limited availability of grazing lands and suitable climatic conditions for sheep farming. |
4.3.2 Lack of infrastructure and technological advancements in the sheep farming industry in Vietnam. |
4.3.3 Competition from other protein sources like pork and poultry. |
5 Vietnam Sheep Meat Market Trends |
6 Vietnam Sheep Meat Market, By Types |
6.1 Vietnam Sheep Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Sheep Meat Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Vietnam Sheep Meat Market Revenues & Volume, By Organic, 2021-2031F |
6.1.4 Vietnam Sheep Meat Market Revenues & Volume, By Conventional, 2021-2031F |
6.2 Vietnam Sheep Meat Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Sheep Meat Market Revenues & Volume, By Fresh, 2021-2031F |
6.2.3 Vietnam Sheep Meat Market Revenues & Volume, By Frozen, 2021-2031F |
6.2.4 Vietnam Sheep Meat Market Revenues & Volume, By Processed, 2021-2031F |
6.3 Vietnam Sheep Meat Market, By Offering |
6.3.1 Overview and Analysis |
6.3.2 Vietnam Sheep Meat Market Revenues & Volume, By Neck, 2021-2031F |
6.3.3 Vietnam Sheep Meat Market Revenues & Volume, By Shoulder, 2021-2031F |
6.3.4 Vietnam Sheep Meat Market Revenues & Volume, By Rib, 2021-2031F |
6.3.5 Vietnam Sheep Meat Market Revenues & Volume, By Breast, 2021-2031F |
6.3.6 Vietnam Sheep Meat Market Revenues & Volume, By Leg, 2021-2031F |
6.3.7 Vietnam Sheep Meat Market Revenues & Volume, By Foreshank, 2021-2031F |
6.4 Vietnam Sheep Meat Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Vietnam Sheep Meat Market Revenues & Volume, By Direct, 2021-2031F |
6.4.3 Vietnam Sheep Meat Market Revenues & Volume, By Indirect, 2021-2031F |
7 Vietnam Sheep Meat Market Import-Export Trade Statistics |
7.1 Vietnam Sheep Meat Market Export to Major Countries |
7.2 Vietnam Sheep Meat Market Imports from Major Countries |
8 Vietnam Sheep Meat Market Key Performance Indicators |
8.1 Average weight gain per sheep within a specified time period. |
8.2 Percentage of sheep farms adopting sustainable farming practices. |
8.3 Number of new product launches of sheep meat-based products in the Vietnamese market. |
9 Vietnam Sheep Meat Market - Opportunity Assessment |
9.1 Vietnam Sheep Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Vietnam Sheep Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.3 Vietnam Sheep Meat Market Opportunity Assessment, By Offering, 2021 & 2031F |
9.4 Vietnam Sheep Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Vietnam Sheep Meat Market - Competitive Landscape |
10.1 Vietnam Sheep Meat Market Revenue Share, By Companies, 2024 |
10.2 Vietnam Sheep Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |