Product Code: ETC045430 | Publication Date: Aug 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Vietnam Sugar Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 14.84% in 2028, following an initial rate of 12.93%, before easing to 13.59% at the end of the period.
The Sugar market in Vietnam is projected to grow at a high growth rate of 14.76% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
The Vietnam Sugar Market is experiencing significant developments, driven by the country`s growing food and beverage industry and changing consumer preferences. Sugar is a vital ingredient in the food processing sector, used in a wide range of products such as confectionery, beverages, bakery items, and packaged foods. As Vietnam population grows and disposable incomes rise, there is an increasing demand for processed and convenience foods, which has boosted the consumption of sugar in the country. Moreover, the trend of urbanization and busy lifestyles has led to a higher reliance on packaged foods and beverages, further driving the demand for sugar. The government`s focus on promoting the food processing industry and supporting the agriculture sector also plays a role in shaping the Vietnam Sugar Market. Key players in the sugar industry are investing in modern production facilities and sustainable farming practices to meet the rising demand while ensuring environmental and social responsibility. As the food and beverage industry continues to evolve and consumer preferences shift towards healthier and natural sweeteners, the Vietnam Sugar Market is expected to witness sustained growth and adapt to changing market dynamics.
The Vietnam Sugar Market is influenced by several key drivers. One of the primary factors driving the market is the country`s increasing population and changing dietary preferences. As Vietnam population continues to grow, there is a rising demand for sugar as a staple ingredient in various food and beverage products. Sugar is a crucial component in the food processing industry, used in items such as confectionery, baked goods, and beverages, including traditional Vietnamese sweets and beverages. Moreover, the rising disposable incomes and changing lifestyle patterns have led to an increased consumption of processed and packaged foods, which also contribute to the higher demand for sugar. The urbanization trend has further accelerated this shift in dietary habits, with urban consumers relying more on packaged and convenience foods that often contain added sugars.
The Vietnam Sugar Market faces several challenges that influence its dynamics and sustainability. One of the primary challenges is the vulnerability to international sugar price fluctuations. As Vietnam is not self-sufficient in sugar production, it relies on sugar imports to meet domestic demand. Changes in global sugar prices can impact the cost of imported sugar and subsequently affect domestic sugar prices. Moreover, the competition from alternative sweeteners, such as high-fructose corn syrup and artificial sweeteners, poses a challenge to the sugar industry. As health-conscious consumers seek healthier alternatives to refined sugar, the demand for sugar may face competition from substitute sweeteners. Additionally, the need to balance between domestic sugar production and imports to meet market demand can be a challenge for the government and industry stakeholders. Striking a balance between supporting domestic sugarcane farmers and managing imports to stabilize prices requires effective policymaking and strategic planning. Furthermore, the susceptibility of sugarcane crops to weather conditions and natural disasters can impact sugar production and supply. Adverse weather events, such as droughts or floods, can affect sugarcane yields, leading to fluctuations in the sugar market.
The COVID-19 pandemic had significant implications for the Vietnam Sugar Market. With disruptions in logistics and trade during lockdowns, the import and distribution of sugar were impacted, leading to supply chain challenges. Additionally, the closure of restaurants, cafes, and food establishments during lockdowns reduced the demand for sugar used in the foodservice.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Sugar Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Sugar Market Revenues & Volume, 2021 & 2031F |
3.3 Vietnam Sugar Market - Industry Life Cycle |
3.4 Vietnam Sugar Market - Porter's Five Forces |
3.5 Vietnam Sugar Market Revenues & Volume Share, By Types, 2021 & 2031F |
3.6 Vietnam Sugar Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Vietnam Sugar Market Revenues & Volume Share, By End -Users, 2021 & 2031F |
3.8 Vietnam Sugar Market Revenues & Volume Share, By Sources, 2021 & 2031F |
4 Vietnam Sugar Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Vietnam Sugar Market Trends |
6 Vietnam Sugar Market, By Types |
6.1 Vietnam Sugar Market, By Types |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Sugar Market Revenues & Volume, By Types, 2021-2031F |
6.1.3 Vietnam Sugar Market Revenues & Volume, By White Sugar, 2021-2031F |
6.1.4 Vietnam Sugar Market Revenues & Volume, By Brown Sugar, 2021-2031F |
6.1.5 Vietnam Sugar Market Revenues & Volume, By Liquid Sugar, 2021-2031F |
6.2 Vietnam Sugar Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Sugar Market Revenues & Volume, By Granulated Sugar, 2021-2031F |
6.2.3 Vietnam Sugar Market Revenues & Volume, By Powdered Sugar, 2021-2031F |
6.2.4 Vietnam Sugar Market Revenues & Volume, By Syrup Sugar, 2021-2031F |
6.3 Vietnam Sugar Market, By End -Users |
6.3.1 Overview and Analysis |
6.3.2 Vietnam Sugar Market Revenues & Volume, By Food and Beverages, 2021-2031F |
6.3.3 Vietnam Sugar Market Revenues & Volume, By Pharma and Personal Care, 2021-2031F |
6.3.4 Vietnam Sugar Market Revenues & Volume, By Household, 2021-2031F |
6.4 Vietnam Sugar Market, By Sources |
6.4.1 Overview and Analysis |
6.4.2 Vietnam Sugar Market Revenues & Volume, By Sugarcane, 2021-2031F |
6.4.3 Vietnam Sugar Market Revenues & Volume, By Sugarbeet, 2021-2031F |
7 Vietnam Sugar Market Import-Export Trade Statistics |
7.1 Vietnam Sugar Market Export to Major Countries |
7.2 Vietnam Sugar Market Imports from Major Countries |
8 Vietnam Sugar Market Key Performance Indicators |
9 Vietnam Sugar Market - Opportunity Assessment |
9.1 Vietnam Sugar Market Opportunity Assessment, By Types, 2021 & 2031F |
9.2 Vietnam Sugar Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Vietnam Sugar Market Opportunity Assessment, By End -Users, 2021 & 2031F |
9.4 Vietnam Sugar Market Opportunity Assessment, By Sources, 2021 & 2031F |
10 Vietnam Sugar Market - Competitive Landscape |
10.1 Vietnam Sugar Market Revenue Share, By Companies, 2024 |
10.2 Vietnam Sugar Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |