| Product Code: ETC10121196 | Publication Date: Sep 2024 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Despite the high concentration of mango puree imports in Zambia in 2024, the market saw a significant decline with a negative CAGR of -18.47% from 2020 to 2024. The top exporting countries to Zambia include South Africa, Italy, Eswatini, China, and Thailand. However, the growth rate plummeted by -65.23% from 2023 to 2024, indicating a challenging year for mango puree imports in the Zambian market. Stakeholders may need to reevaluate strategies to stimulate growth and adapt to changing market dynamics.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Zambia Mango Puree Market Overview |
3.1 Zambia Country Macro Economic Indicators |
3.2 Zambia Mango Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Zambia Mango Puree Market - Industry Life Cycle |
3.4 Zambia Mango Puree Market - Porter's Five Forces |
3.5 Zambia Mango Puree Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Zambia Mango Puree Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.7 Zambia Mango Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Zambia Mango Puree Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Zambia Mango Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increase in health consciousness and demand for natural products |
4.2.2 Growing popularity of fruit-based products due to their nutritional benefits |
4.2.3 Rising disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Seasonal availability of mangoes affecting production and supply of mango puree |
4.3.2 Fluctuating prices of mangoes impacting the cost of production |
4.3.3 Lack of awareness and limited distribution channels for mango puree products |
5 Zambia Mango Puree Market Trends |
6 Zambia Mango Puree Market, By Types |
6.1 Zambia Mango Puree Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Zambia Mango Puree Market Revenues & Volume, By Nature, 2021- 2031F |
6.1.3 Zambia Mango Puree Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Zambia Mango Puree Market Revenues & Volume, By Conventional, 2021- 2031F |
6.2 Zambia Mango Puree Market, By Packaging Type |
6.2.1 Overview and Analysis |
6.2.2 Zambia Mango Puree Market Revenues & Volume, By Can, 2021- 2031F |
6.2.3 Zambia Mango Puree Market Revenues & Volume, By Pouch, 2021- 2031F |
6.2.4 Zambia Mango Puree Market Revenues & Volume, By P.E.T Jars, 2021- 2031F |
6.2.5 Zambia Mango Puree Market Revenues & Volume, By Bottles, 2021- 2031F |
6.3 Zambia Mango Puree Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Zambia Mango Puree Market Revenues & Volume, By Infant Food, 2021- 2031F |
6.3.3 Zambia Mango Puree Market Revenues & Volume, By Beverage, 2021- 2031F |
6.3.4 Zambia Mango Puree Market Revenues & Volume, By Bakery and Snacks, 2021- 2031F |
6.3.5 Zambia Mango Puree Market Revenues & Volume, By Ice Cream and Yoghurt, 2021- 2031F |
6.3.6 Zambia Mango Puree Market Revenues & Volume, By Dressings and Sauces, 2021- 2031F |
6.4 Zambia Mango Puree Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Zambia Mango Puree Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Zambia Mango Puree Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Zambia Mango Puree Market Import-Export Trade Statistics |
7.1 Zambia Mango Puree Market Export to Major Countries |
7.2 Zambia Mango Puree Market Imports from Major Countries |
8 Zambia Mango Puree Market Key Performance Indicators |
8.1 Percentage of repeat customers purchasing mango puree |
8.2 Growth in the number of new product variants introduced |
8.3 Increase in partnerships with local mango farmers for a consistent supply of raw materials |
9 Zambia Mango Puree Market - Opportunity Assessment |
9.1 Zambia Mango Puree Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Zambia Mango Puree Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
9.3 Zambia Mango Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Zambia Mango Puree Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Zambia Mango Puree Market - Competitive Landscape |
10.1 Zambia Mango Puree Market Revenue Share, By Companies, 2024 |
10.2 Zambia Mango Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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