| Product Code: ETC13100602 | Publication Date: Apr 2025 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
The plant-based tofu and tempeh import shipments to Zambia continued to show steady growth in 2024, with a CAGR of 5.98% from 2020 to 2024. Despite a slight decrease in growth rate compared to the previous year, the market remained competitive with high concentration levels. South Africa, Zimbabwe, China, India, and Denmark were the top exporting countries, indicating a diverse source of products. The market dynamics suggest a growing demand for plant-based alternatives in Zambia, with potential opportunities for further expansion and innovation in the coming years.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Zambia Plant-Based Tofu & Tempeh Market Overview |
3.1 Zambia Country Macro Economic Indicators |
3.2 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, 2021 & 2031F |
3.3 Zambia Plant-Based Tofu & Tempeh Market - Industry Life Cycle |
3.4 Zambia Plant-Based Tofu & Tempeh Market - Porter's Five Forces |
3.5 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By Processing Method, 2021 & 2031F |
3.7 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.8 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Zambia Plant-Based Tofu & Tempeh Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about health benefits associated with plant-based diets |
4.2.2 Growing demand for meat alternatives due to ethical and environmental concerns |
4.2.3 Rise in vegan and vegetarian population in Zambia |
4.3 Market Restraints |
4.3.1 Limited availability and variety of plant-based tofu and tempeh products in the market |
4.3.2 High production costs leading to higher retail prices |
4.3.3 Lack of infrastructure and distribution channels for reaching a wider consumer base |
5 Zambia Plant-Based Tofu & Tempeh Market Trends |
6 Zambia Plant-Based Tofu & Tempeh Market, By Types |
6.1 Zambia Plant-Based Tofu & Tempeh Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Firm Tofu, 2021 - 2031F |
6.1.4 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Silken Tofu, 2021 - 2031F |
6.1.5 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Tempeh, 2021 - 2031F |
6.1.6 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Flavored Variants, 2021 - 2031F |
6.1.7 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Zambia Plant-Based Tofu & Tempeh Market, By Processing Method |
6.2.1 Overview and Analysis |
6.2.2 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Coagulated Soy, 2021 - 2031F |
6.2.3 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Blended Soy, 2021 - 2031F |
6.2.4 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Fermented Soybeans, 2021 - 2031F |
6.2.5 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Seasoned & Marinated, 2021 - 2031F |
6.2.6 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
6.3 Zambia Plant-Based Tofu & Tempeh Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Retail, 2021 - 2031F |
6.3.3 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Food Service, 2021 - 2031F |
6.3.4 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Hospitality, 2021 - 2031F |
6.3.5 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Retail, 2021 - 2031F |
6.3.6 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
6.4 Zambia Plant-Based Tofu & Tempeh Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Cooking & Stir-Fry, 2021 - 2031F |
6.4.3 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Desserts & Smoothies, 2021 - 2031F |
6.4.4 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Meat Alternative, 2021 - 2031F |
6.4.5 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Ready-to-Cook, 2021 - 2031F |
6.4.6 Zambia Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
7 Zambia Plant-Based Tofu & Tempeh Market Import-Export Trade Statistics |
7.1 Zambia Plant-Based Tofu & Tempeh Market Export to Major Countries |
7.2 Zambia Plant-Based Tofu & Tempeh Market Imports from Major Countries |
8 Zambia Plant-Based Tofu & Tempeh Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms promoting plant-based diets |
8.2 Number of new product launches and innovations in the plant-based tofu tempeh market |
8.3 Percentage of restaurants and food outlets offering plant-based tofu and tempeh dishes |
9 Zambia Plant-Based Tofu & Tempeh Market - Opportunity Assessment |
9.1 Zambia Plant-Based Tofu & Tempeh Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Zambia Plant-Based Tofu & Tempeh Market Opportunity Assessment, By Processing Method, 2021 & 2031F |
9.3 Zambia Plant-Based Tofu & Tempeh Market Opportunity Assessment, By End User, 2021 & 2031F |
9.4 Zambia Plant-Based Tofu & Tempeh Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Zambia Plant-Based Tofu & Tempeh Market - Competitive Landscape |
10.1 Zambia Plant-Based Tofu & Tempeh Market Revenue Share, By Companies, 2024 |
10.2 Zambia Plant-Based Tofu & Tempeh Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |