How Big Is the Extruded Snack Market | Trends 2031

Q: What is the overall size of the extruded snack market?

The extruded snack market is projected to reach USD 102.6 billion by 2031.

Q: What is the CAGR of the extruded snack market during the forecast period?

The extruded snack market is expected to grow at a CAGR of 7.2% from 2025 to 2031.

Q: What types of extruded snacks are driving market growth?

Baked snacks, puffed chips, cheese balls, multigrain sticks, and fortified extrusions are key growth drivers.

Q: Which consumer trends are shaping the extruded snack market?

Demand for clean-label, high-protein, gluten-free, and low-fat snacks is influencing product development.

Q: How does 6W market outlook report help businesses in making decisions?

6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

Q: Do you also provide customisation in the market study?

Yes, we provide customisation as per your requirements. To learn more, feel free to contact us on sales@6wresearch.com

Code: MTA5951

Publication Date: Jul 2025

How big is the extruded snack market?

According to 6Wresearch internal database and industry insights, the extruded snack market was valued at approximately USD 63.2 billion in 2024 and is projected to reach USD 102.6 billion by 2031, registering a CAGR of 7.2% during the forecast period.

This growth is driven by rising demand for convenient, ready-to-eat foods, increasing urbanization, and expanding consumption of flavored and functional snacks. Advancements in food processing technologies and consumer preference for healthy, low-fat, and fortified snacks are also driving market expansion.

Key Growth Factors of the Extruded Snack Market

Increased demand for on-the-go and convenience snack options
Rising popularity of healthier snacking choices such as baked and multigrain products
Flavor innovation and product diversification across worldwide markets
Growth of e-commerce and modern trade channels in emerging economies
Expansion of extruded snack lines catering to kids and lifestyle-specific consumers
Investment in advanced extrusion technologies for enhanced texture and shelf life

Extruded Snack Market Trends

The market is trending toward clean-label and plant-based ingredients, with brands offering gluten-free, protein-rich, and organic extruded snacks. Premiumization of snack offerings and regional flavor experimentation are on the rise. There is a growing use of sustainable packaging and smart vending solutions to reach health-conscious consumers.

Emerging Developments in the Extruded Snack Market

Emerging developments in the extruded snack market include the adoption of high-moisture extrusion for protein enrichment, AI-based production monitoring for quality control, and use of alternative ingredients like pulses, chickpeas, and millet. Startups are innovating with personalized nutrition formats and sustainable production methods.