What is the market size of rigid food packaging | Key Players & Strategic Developments 2025

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Code: MTA10945

Publication Date: Nov 2025

What is the size of the rigid food packaging market?

According to 6Wresearch internal database and industry insights, the Rigid Food Packaging Market was estimated at USD 109 billion in 2024 and is projected to reach USD 160 billion by 2031, expanding at a CAGR of 5.7% during the forecast period 2025-2031.

There are numbers of factors which are contributing in the expansion of the market include rising demand for packaging solutions that prioritize convenience, sustainability, and product protection. The food and beverage industry is also leading this shift as consumers seek eco-friendly and easy-to-use options.

Key Growth Drivers of the Rigid Food Packaging Market

Rising demand for convenience food and ready-to-eat meals
Increasing focus on eco-friendly and sustainable packaging solutions
Rising investments in packaging innovations to extend shelf life
Improvements in material science to make packaging last longer and be easier to recycle
Growing retail and e-commerce platforms are driving up the need for packaging.

Rigid Food Packaging Market Trends

The rigid food packaging market is set to grow with notable trends such as the increasing shift towards eco-friendly packaging solutions, driven by consumer demand for sustainable materials. Rigid containers made from materials like glass, metal, and recyclable plastics are gaining popularity due to their ability to preserve food quality and reduce spoilage. More manufacturers are using lightweight materials, which helps them save money on shipping and cut down on their carbon footprints. In addition, new technologies for packaging food, like vacuum sealing and modified atmosphere packaging, are making food last longer and stay fresher.

Emerging Developments in the Rigid Food Packaging Market

Emerging developments in the rigid food packaging market include the introduction of smart packaging solutions that help monitor the freshness of food items. These solutions often come with sensors or time-temperature indicators that let consumers or retailers know how the product is doing. Manufacturers are also using more bio-based and recyclable materials, like plant-based plastics and paperboard, to meet consumer demand for more environmentally friendly options. Active packaging, which either absorbs oxygen or releases preservatives to keep food fresh longer, is also becoming more popular.