| Code: MTA11419 | Publication Date: Dec 2025 |
Probiotics and functional food demand, growing awareness of the gut and digestive health, and increasing use of micro-organisms for productive and sustainable agriculture, food processing and the pharmaceutical industry are the biggest drivers of growth.
Microbial supplements, most notably probiotics and prebiotics, are becoming increasingly popular for their ability to support digestive health. In addition to this trend, the demand for bio-based fertilisers and plant growth enhancers, driven by the trend towards organic farming, is also growing rapidly. Microbial technologies are being integrated into food preservation and waste management systems in order to create a more sustainable future with less environmental impact.
The Microbial Market continues to be transformed by new technologies, including genetic engineering of microbes for the purpose of improving agricultural yields and developing new food preservation techniques. Biotechnology is advancing rapidly, allowing for increasingly efficient and specialised microbial strains to be developed for all kinds of applications from the manufacturing of food and bioproducts to the management of environmental issues. The continued research into the human microbiome is paving the way for new types of microbial therapies, particularly in the area of providing support for our immune systems and preventing chronic diseases.
Some of the leading companies include: