Canada Egg White Protein Powder Market revenue size is projected to grow at a CAGR of 2.9% during 2025-2031

Unflavored segment by Product Type held the highest revenue share in Canada Egg White Protein Powder Market -6Wresearch

The Unflavored segment held the largest revenue share of the Canada Egg White Protein Powder Market, driven by its dominant use in ingredient-led food applications, supported by Canada’s billion food and beverage processing sector. Its neutral profile and suitability for large-scale food processing and customized nutrition resulted in higher-volume, repeat demand compared to flavored and value-added formats.”

According to 6Wresearch, Canada Egg White Protein Powder Market revenue size is projected to grow at a CAGR of 2.9% during 2025-2031. From 2021 to 2024, the Canada egg white protein powder market was driven by rising health awareness, expanding fitness participation, and growing consumption of functional, high-protein foods. Canada’s fitness and recreational sports sector generated high revenue, supported by an expanded network of fitness centers, increasing regular protein intake. At the same time, the food and beverage processing sector continued shifting toward protein-rich formulations. On the supply side, Canada’s egg sector generated high revenue in farm cash receipts, with dozens of eggs graded in 2024, supported by a strong processing ecosystem.

From 2025 to 2031, the Canada egg white protein powder market is expected to expand steadily, supported by structural growth in functional nutrition, protein-fortified foods, and digital retail channels. Canada’s food and beverage sector is becoming increasingly export- and protein-led, with high processed food exports and protein ingredient shipments rates, creating strong downstream demand for egg-derived protein ingredients across B2C supplements and B2B food formulation. Fitness participation remains high, with more than half of the population already engaged in sports, supporting sustained demand for clean, complete, and lactose-free proteins.

E-commerce revenues are projected to rise from 2024 to 2029, while online user penetration is expected to exceed by 2025, improving accessibility for differentiated proteins such as egg white protein powder. Combined with stable egg supply, improving processing capacity, and growing acceptance of high-protein diets, these factors are expected to drive continued adoption of egg white protein powder across sports nutrition, lifestyle wellness, and functional food applications through 2031.

According to Sumit, Senior Research Analyst, 6Wresearch, the Food Grade segment held the largest revenue share of the Canada Egg White Protein Powder Market, driven by its high-volume use across sports nutrition and functional food applications. Demand was supported by Canada’s food and beverage processing sector, which supplies more than half of domestic processed food. With protein ingredients emerging as a key growth pillar exported in 2023 food-grade egg white protein powder continued to benefit from recurring, large-scale consumption.

Canada Egg White Protein Powder Market (2025-2031) report provides an in-depth analysis with 27 figures and 6 tables, covered in 74 pages. The report thoroughly covers the market by Product Type, Quality Grade, Distribution Channel, and End-User. The Canada Egg White Protein Powder Market outlook report provides an unbiased and detailed analysis of the ongoing trends, opportunities/high growth areas, and market drivers, which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.