Product Code: ETC171407 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia crustaceans market is a lucrative industry that has been experiencing significant growth since 2015. Indonesia is one of the world?s largest producers and exporters of crustaceans, with shrimp being the most important species for domestic production and export. The country produces mainly black tiger shrimps (Penaeus monodon), white-leg shrimps (Litopenaeus vannamei) and giant freshwater prawns (Macrobrachium rosenbergii). Other common species include mud crab, slipper lobster, and deep-water prawn.
In recent years, the Indonesia crustacean market has seen an increase in demand from overseas buyers due to its competitive prices compared to other countries in Southeast Asia such as Thailand or Vietnam. In addition, there have been technological advancements in aquaculture practices which have helped boost productivity levels of some species such as Penaeus monodon by up to 30%. This trend is expected to continue driving demand for crustacean exports from Indonesia over the forecast period.
The Indonesia crustaceans market is driven by increasing population, rising demand for seafood consumption, and rapid urbanization. The growing number of health-conscious consumers is also driving the demand for high-quality seafood products in Indonesia. Additionally, the government`s initiatives to support aquaculture production have resulted in an increase in fish farming activities across the country.
Due to COVID-19 pandemic, there has been a decline in export markets which has affected the sales of Indonesia crustaceans significantly. Furthermore, restrictions on imports from other countries and disruption of supply chains due to travel bans and lockdowns have further hindered its growth prospects. Moreover, social distancing norms imposed during this period has caused a drop in demand from restaurants and hotels thereby affecting its overall performance adversely.
The major challenge faced by players operating within this industry is contamination of seafood with toxins like mercury or lead as these affect their shelf life negatively. Additionally, fluctuations in raw material prices along with issues related to food safety regulations are some other challenges being encountered within this sector currently.
PT Indomarco Prismatama (Indo Seafood), PT Sukses Bermudasari Sejahtera (Dua Kelinci), PT Central Proteina Prima Tbk., PT Swakarsa Sinartama Agroindustriyand many others
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Crustaceans Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Crustaceans Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Crustaceans Market - Industry Life Cycle |
3.4 Indonesia Crustaceans Market - Porter's Five Forces |
3.5 Indonesia Crustaceans Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Indonesia Crustaceans Market Revenues & Volume Share, By Product Categories, 2020 & 2030F |
3.7 Indonesia Crustaceans Market Revenues & Volume Share, By Marketing Channels, 2020 & 2030F |
3.8 Indonesia Crustaceans Market Revenues & Volume Share, By End-use, 2020 & 2030F |
4 Indonesia Crustaceans Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Crustaceans Market Trends |
6 Indonesia Crustaceans Market, By Types |
6.1 Indonesia Crustaceans Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Crustaceans Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Indonesia Crustaceans Market Revenues & Volume, By Crab, 2020-2030F |
6.1.4 Indonesia Crustaceans Market Revenues & Volume, By Prawn, 2020-2030F |
6.1.5 Indonesia Crustaceans Market Revenues & Volume, By Lobsters, 2020-2030F |
6.2 Indonesia Crustaceans Market, By Product Categories |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Crustaceans Market Revenues & Volume, By Dried Crustacean, 2020-2030F |
6.2.3 Indonesia Crustaceans Market Revenues & Volume, By Salted Crustacean, 2020-2030F |
6.2.4 Indonesia Crustaceans Market Revenues & Volume, By Frozen Crustacean, 2020-2030F |
6.3 Indonesia Crustaceans Market, By Marketing Channels |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Crustaceans Market Revenues & Volume, By Store-Based, 2020-2030F |
6.3.3 Indonesia Crustaceans Market Revenues & Volume, By Non-Store Based, 2020-2030F |
6.4 Indonesia Crustaceans Market, By End-use |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Crustaceans Market Revenues & Volume, By Residential, 2020-2030F |
6.4.3 Indonesia Crustaceans Market Revenues & Volume, By Restaurants, 2020-2030F |
7 Indonesia Crustaceans Market Import-Export Trade Statistics |
7.1 Indonesia Crustaceans Market Export to Major Countries |
7.2 Indonesia Crustaceans Market Imports from Major Countries |
8 Indonesia Crustaceans Market Key Performance Indicators |
9 Indonesia Crustaceans Market - Opportunity Assessment |
9.1 Indonesia Crustaceans Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Indonesia Crustaceans Market Opportunity Assessment, By Product Categories, 2020 & 2030F |
9.3 Indonesia Crustaceans Market Opportunity Assessment, By Marketing Channels, 2020 & 2030F |
9.4 Indonesia Crustaceans Market Opportunity Assessment, By End-use, 2020 & 2030F |
10 Indonesia Crustaceans Market - Competitive Landscape |
10.1 Indonesia Crustaceans Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Crustaceans Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |