| Product Code: ETC5022006 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Lithuania continued to rely on imports of soy flour, with Germany, Poland, Austria, Latvia, and Czechia being the top exporting countries. The market remained highly concentrated, indicating limited diversification among suppliers. Despite a modest compound annual growth rate (CAGR) of 0.72% from 2020 to 2024, the industry experienced a significant decline in growth rate in 2024, with a decrease of -19.99% compared to the previous year. This suggests a challenging environment for soy flour imports in Lithuania, possibly influenced by various factors such as market dynamics and economic conditions.

The Soy Flour market in Lithuania is projected to grow at a stable growth rate of 1.11% by 2027, within the Europe region led by Germany, along with other countries like United Kingdom, France, Italy and Russia, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Lithuania Soy Flour Market Overview |
3.1 Lithuania Country Macro Economic Indicators |
3.2 Lithuania Soy Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Lithuania Soy Flour Market - Industry Life Cycle |
3.4 Lithuania Soy Flour Market - Porter's Five Forces |
3.5 Lithuania Soy Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Lithuania Soy Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Lithuania Soy Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Lithuania Soy Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness towards health benefits of soy flour |
4.2.2 Growing demand for gluten-free and plant-based food products |
4.2.3 Rising trend of veganism and vegetarianism in Lithuania |
4.3 Market Restraints |
4.3.1 High production costs associated with soy flour processing |
4.3.2 Limited availability of locally sourced soybeans |
4.3.3 Lack of awareness and acceptance of soy flour in traditional Lithuanian cuisine |
5 Lithuania Soy Flour Market Trends |
6 Lithuania Soy Flour Market Segmentations |
6.1 Lithuania Soy Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Lithuania Soy Flour Market Revenues & Volume, By Full-fat Soy Flour, 2021-2031F |
6.1.3 Lithuania Soy Flour Market Revenues & Volume, By Defatted Soy Flour, 2021-2031F |
6.2 Lithuania Soy Flour Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Lithuania Soy Flour Market Revenues & Volume, By Bakery & Confectionery, 2021-2031F |
6.2.3 Lithuania Soy Flour Market Revenues & Volume, By Meat Substitute, 2021-2031F |
6.2.4 Lithuania Soy Flour Market Revenues & Volume, By Soup & Sausages, 2021-2031F |
6.2.5 Lithuania Soy Flour Market Revenues & Volume, By Meat and Poultry, 2021-2031F |
6.2.6 Lithuania Soy Flour Market Revenues & Volume, By Others, 2021-2031F |
6.3 Lithuania Soy Flour Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Lithuania Soy Flour Market Revenues & Volume, By Online Stores, 2021-2031F |
6.3.3 Lithuania Soy Flour Market Revenues & Volume, By Convenience Store, 2021-2031F |
6.3.4 Lithuania Soy Flour Market Revenues & Volume, By Departmental Store, 2021-2031F |
6.3.5 Lithuania Soy Flour Market Revenues & Volume, By Direct Sales, 2021-2031F |
6.3.6 Lithuania Soy Flour Market Revenues & Volume, By Others, 2021-2031F |
7 Lithuania Soy Flour Market Import-Export Trade Statistics |
7.1 Lithuania Soy Flour Market Export to Major Countries |
7.2 Lithuania Soy Flour Market Imports from Major Countries |
8 Lithuania Soy Flour Market Key Performance Indicators |
8.1 Average selling price of soy flour in the market |
8.2 Number of new product launches using soy flour as an ingredient |
8.3 Percentage of households in Lithuania consuming soy-based products |
9 Lithuania Soy Flour Market - Opportunity Assessment |
9.1 Lithuania Soy Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Lithuania Soy Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Lithuania Soy Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Lithuania Soy Flour Market - Competitive Landscape |
10.1 Lithuania Soy Flour Market Revenue Share, By Companies, 2024 |
10.2 Lithuania Soy Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |