Food Waste Management Market Size | Industry Insights, Demand Trends & Forecast 2025

Q: What is the current market size of the global food waste management market in USD?

As of 2024, the global food waste management market is valued at approximately USD 62.5 billion.

Q: What is the projected market value of the food waste management market by 2031?

The market is expected to reach USD 98.4 billion by 2031.

Q: What is the expected CAGR for the food waste management market from 2024 to 2031?

The market is forecast to grow at a CAGR of 6.0% during 2024–2031.

Q: What are the major factors driving the food waste management market growth?

Growth is driven by stricter environmental regulations, rising waste volumes, and increasing sustainability initiatives.

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6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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Code: MTA4429

Publication Date: Jun 2025

What is the Food waste management Market Size?

According to 6Wresearch internal database and industry insights, the Global Food Waste Management Market was valued at USD 62.5billion in 2024 and is anticipated to exceed USD 98.4 billion by 2031, registering a steady at a CAGR of 6% during the forecast period.

The growth of food waste management market is driven by increasing global food waste volumes, and a growing focus on sustainability and environmental protection. With rising consumer awareness and advancements in waste treatment technologies, industries and municipalities are investing in efficient food waste recycling.

Major Growth Factors of the Food waste management Industry

Increasing global food production and waste
Rising environmental concerns
Stringent waste disposal regulations
Technological advancements in waste treatment
Growth in renewable energy demand
Increasing urbanization and population growth
Rising corporate sustainability initiatives

Food waste management Market Trends

The food waste management market is witnessing a shift toward sustainable waste disposal methods like anaerobic digestion and composting. The integration of smart waste monitoring systems and AI-driven sorting technologies is on the rise. There is also an increasing focus on circular economy practices. These encourage businesses and municipalities to reduce their reliance on landfills by turning waste into reusable resources.

Emerging Developments in the Food waste management Industry

The industry is experiencing innovation in biofuel production from food waste and the development of on-site waste treatment solutions for commercial kitchens and food service outlets. Governments and private companies are working together on pilot programs and subsidies to improve collection, sorting, and recycling infrastructure. Additionally, advances in biotechnology are making waste-to-energy conversion systems more efficient by turning waste into reusable resources.