How Big Is the Biscuit Market | Trends 2031

Q: How big is the biscuit market in 2024?

The biscuit market was exhibited at USD 125 billion in 2024.

Q: What is the expected size of the market by 2031?

Biscuit market is projected to reach USD 175 billion by 2031.

Q: Which factors are fuelling market growth?

Health-conscious snacking trends, product diversification, and wider retail access are fuelling the growth of market.

Q: What are some key trends in the biscuit industry?

Functional ingredients, plant-based products, and eco-friendly packaging are reshaping the market.

Q: What challenges does the biscuit market face?

Fluctuating raw material prices, intense competition, and changing consumer dietary preferences are the main challenges.

Q: How does 6W market outlook report help businesses in making decisions?

6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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Code: MTA5082

Publication Date: Jul 2025

What is the size of the Biscuit Market?

According to 6Wresearch internal database and industry insights, the Global Biscuit Market was exhibited at USD 125 billion in 2024 and is projected to reach USD 175 billion by 2031, growing at a CAGR of 5.0% during the forecast period 2025–2031.

Due to several growth factors such as evolving snacking habits, rising demand for convenient food options, and innovation in healthier biscuit variants, the market is predicted for the growth in the coming years.

Key Growth Factors of the Biscuit Market

Increasing consumption of ready-to-eat snacks
Rising demand for healthy, low-sugar, and high-fibre biscuits
Expanding retail distribution in urban and rural areas
Innovation in packaging and flavours
Growing influence of online grocery and e-commerce platforms

Biscuit Market Trends

The biscuit market is moving forward with the several trends driving the market which include a shift toward functional and fortified biscuits with added protein, vitamins, and probiotics. The trend of gluten-free, sugar-free, and organic product lines is gaining popularity among health-conscious consumers. The market has also noticed the growing preference for premium, artisanal, and regionally flavoured biscuits. Also, the investment of brands is increasing in the sustainable packaging and marketing to appeal to younger demographics.

Emerging Developments in the Biscuit Market

Biscuits market is seeing few major developments which include AI-driven flavour testing, automation in production, and personalized nutrition biscuits based on customer preferences. Plant-based and clean-label ingredients are becoming mainstream. Over the years, the companies are also expanding into niche segments like keto-friendly and allergen-free biscuits. Further, innovations in recyclable and biodegradable packaging are improving brand value and environmental appeal.