How Big Is the Canned Mushroom Market | Trends 2031

Q: How big is the canned mushroom market?

The canned mushroom market was estimated at USD 9.2 billion in 2024 and is projected to reach USD 14 billion by 2031.

Q: What is driving the growth of the market?

Convenience, increasing mushroom consumption, and processed food industry growth are major drivers of the market.

Q: What trends are shaping the canned mushroom market?

Demand for organic, low-sodium varieties, and private label expansion are prominent trends.

Q: Who are the top players in the canned mushroom industry?

Top players of the marekt include Bonduelle, Greenyard, Monaghan Mushrooms, and Okechamp.

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6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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Code: MTA5571

Publication Date: Jul 2025

What is the size of the Canned Mushroom Market?

According to 6Wresearch internal database and industry insights, the Global Canned Mushroom Market was estimated at USD 9.2 billion in 2024 and is projected to reach USD 14 billion by 2031, growing at a CAGR of 6.5% during the forecast period 2025â€“2031.

Due to rising demand for shelf-stable vegetables, changing dietary habits, and the growth of the processed food industry are driving the market forward, the market is predicted for the strong growth in the coming years.

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Key Growth Drivers of the Canned Mushroom Market

Urbanization and increasing reliance on convenient, ready-to-use vegetables
Rising popularity of mushrooms due to nutritional and culinary value
Growing demand from food service and hospitality sectors
Improved shelf life and preservation techniques ensuring taste and quality
Expansion of global trade in processed foods

Canned Mushroom Market Trends

Canned mushroom market is moving forward with several trends which include the rising preference of canned mushrooms among consumers for their ease of use and year-round availability. The market is witnessing growth in demand for organic and low-sodium canned varieties.

Retailers are promoting private-label canned mushrooms, especially in emerging economies, while online platforms boost global accessibility. Together, all these trends are reshaping the dynamics of the market.

Emerging Developments in the Canned Mushroom Market

Canned mushroom market is developing over the years as the companies are focusing on sustainable and BPA-free packaging to align with environmental concerns. At the other side, advancements are observed in thermal processing and brine solutions are improving flavour retention and shelf life.

The trend toward plant-based diets is increasing mushroom consumption as a meat substitute, aiding canned mushroom sales.