How big is the Cocoa Butter Market | Global Expansion & Demand 2025

Code: MTA5478 Publication Date: Jul 2025

How big is the Cocoa Butter Market?

According to 6Wresearch internal database and industry insights, the Global cocoa butter market was valued at approximately USD 3.87 billion in 2024 and is projected to reach USD 6.74 billion by 2031, growing at a CAGR of 8.1%.

This growth is driven by rising demand in the confectionery, personal care, and pharmaceutical industries. Cocoa butter is widely used due to its creamy texture, moisturizing properties, and long shelf life, making it essential in both edible and non-edible applications.

Key Growth Drivers of the Cocoa Butter Market

  • Expanding chocolate and confectionery industry globally
  • Rising demand for natural ingredients in skincare and cosmetics
  • Increased use in pharmaceuticals for suppositories and topical creams
  • Growth in artisanal and premium chocolate consumption
  • Consumer preference for plant-based and sustainable products

Cocoa Butter Market Trends

The Cocoa Butter Market is witnessing a surge in demand for organic and fair-trade cocoa butter due to ethical sourcing awareness. In cosmetics, cocoa butter is popular for its emollient properties and is a key ingredient in moisturizers, lip balms, and body lotions. In food, demand is rising for single-origin and high-quality cocoa butter in gourmet chocolates. E-commerce platforms are also boosting direct-to-consumer sales for cocoa butter-based skincare products.

Emerging Developments in the Cocoa Butter Market

New developments include advancements in cold-pressed and deodorized cocoa butter to improve purity and extend application scope. Companies are investing in traceability systems and blockchain to ensure ethical sourcing. There’s also rising innovation in blending cocoa butter with essential oils and plant-based compounds for multifunctional skincare. In food, manufacturers are offering low-sugar and vegan chocolate containing high-quality cocoa butter to meet health-conscious consumer trends.

Major Companies in the Cocoa Butter Market

  • Cargill, Incorporated
  • Olam International
  • Barry Callebaut AG
  • Wilmar International
  • JB Foods Limited
  • ECOM Agro-industrial Corp.
  • The Hershey Company
  • United Cocoa Processor, Inc.
  • Bunge Limited
  • Dutch Cocoa

How big is the Cocoa Butter Market : FAQ's

The cocoa butter market was valued at USD 3.87 billion in 2024 and is projected to reach USD 6.74 billion by 2031.
The cocoa butter market is expected to grow at a CAGR of 8.1% during the forecast period of 2025 to 2031.
Chocolate production, confectionery, skincare and cosmetics, pharmaceuticals, and nutraceuticals.
Rising chocolate consumption, natural skincare demand, ethical sourcing, and multifunctional usage.
Price volatility, limited cocoa supply, quality variations, and competition from cocoa butter equivalents.
6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.
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