How big is the corn syrup market | Trends 2031

Q: What is the Corn Syrup Market size in forecast period?

Corn syrup market is having size of 9.5 billion and is anticipated to exceed USD 13.7.

Q: What is the Corn Syrup Market growth rate in forecast?

Corn syrup market is estimated to grow at a CAGR of 5.3%.

Q: What are the key drivers of the Corn Syrup Market?

The Corn Syrup market is driven by rising demand for processed foods, growth in the beverage industry, urbanization, and innovations in food processing.

Q: What are the prominent trends in the Corn Syrup Market?

Key trends of Corn Syrup market include demand for clean-label products, growing preference for low-calorie sweeteners, and shifts toward sustainable food ingredients.

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Code: MTA5368

Publication Date: Jul 2025

What is the Corn Syrup Market Size?

According to 6Wresearch internal database and industry insights, the Global Corn Syrup Market was valued at USD 9.5 billion in 2024 and is anticipated to exceed USD 13.7 billion by 2031, registering a steady at a CAGR of 5.3% during the forecast period.

Corn syrup market is witnessing steady expansion driven by the rising demand for sweeteners across various food and beverage segments. The market is primarily being supported by increasing consumer preference for packaged and processed foods, along with the growing utilization of corn syrup in bakery, confectionery, and dairy products. Innovations in food processing and a surge in global consumption of soft drinks and syrups are also positively impacting the market dynamics.

Major Growth Factors of the Corn Syrup Industry

Rising consumption of convenience and processed foods
Increased use in bakery and confectionery applications
Expanding beverage industry demand
Industrial demand from pharmaceutical and personal care sectors
Innovations in food processing technologies
Growing urbanization and lifestyle changes
Expansion in emerging economies
Rising investments in food ingredient manufacturing

Corn Syrup Market Trends

Corn syrup market is currently influenced by shifting consumer preferences toward ready-to-eat food options and high-performance ingredients in the food industry. There is a notable transition toward the use of high-fructose corn syrup alternatives in certain regions due to health concerns, while demand for low-calorie and organic sweeteners is also shaping product innovation. Sustainability and clean-label trends are further redefining product formulations and marketing strategies.

Emerging Developments in the Corn Syrup Industry

Corn syrup market is witnessing new product formulations tailored for health-conscious consumers, including reduced-calorie variants and non-GMO offerings. Companies are enhancing production capabilities and supply chain efficiency through advanced extraction and processing techniques. Strategic collaborations and R&D investments are supporting innovations in functional applications beyond food, such as in pharmaceuticals and personal care.