How big is the Egg White Powder Market | by Region & Application 2025

Q: How big is the egg white powder market?

The egg white powder market is projected to reach USD 3.29 billion by 2031.

Q: What is the CAGR of the egg white powder market during the forecast period?

The egg white powder market is expected to grow at a CAGR of 6.3% from 2025 to 2031.

Q: What sectors are driving the demand for egg white powder?

Food processing, sports nutrition, bakery, and pharmaceutical sectors are key demand drivers.

Q: Which region is expected to lead in consumption?

North America and Asia-Pacific are expected to lead due to high health awareness and expanding processed food industries.

Q: How does 6W market outlook report help businesses in making decisions?

6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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Code: MTA5878

Publication Date: Jul 2025

How big is the egg white powder market?

According to 6Wresearch internal database and industry insights, the Global egg white powder market was valued at approximately USD 2.15 billion in 2024 and is projected to reach USD 3.29 billion by 2031, growing at a CAGR of 6.3% during the forecast period.

This growth is supported by rising demand in sports nutrition, bakery, and functional food sectors, driven by consumer preference for high-protein, low-fat ingredients. The long shelf life, ease of storage, and consistent functional performance of egg white powder have made it a favored ingredient in food processing industries worldwide.

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Key Growth Factors of the Egg White Powder Market

Increasing demand for high-protein food supplements and sports nutrition
Growing use in bakery, confectionery, and processed food applications
Rising awareness of health and fitness driving protein ingredient adoption
Advantages such as long shelf life and ease of transportation over liquid eggs
Expanding foodservice and packaged food industries
Innovations in drying technologies improving quality and solubility

Egg White Powder Market Trends

Egg white powder is gaining popularity in clean-label and allergen-free formulations. Demand for animal-based protein alternatives in vegetarian supplements is increasing. Hybrid protein products combining egg with plant-based ingredients are emerging. The food and beverage brands are incorporating egg white powder into ready-to-eat and fortified food categories.

Emerging Developments in the Egg White Powder Market

Companies are introducing organic and non-GMO egg white powder variants. Improved drying processes are preserving nutrient profiles and enhancing texture. Demand from cosmetic and pharmaceutical sectors is also rising, where egg white powder is used in anti-aging formulations and drug delivery systems.