How Big Is the Gellan Gum Market | Insights & Forecast 2031

Q: How big is the gellan gum market?

The gellan gum market was valued at USD 0.9 Billion in 2024 and is expected to reach USD 1.4 Billion by 2031,

Q: What factors are driving the gellan gum market?

Drivers include demand for natural stabilizers, growth in vegan foods, and broader cosmetic and pharmaceutical use

Q: Who are the top companies in the gellan gum market?

Major players include CP Kelco, Fufeng Group, Hebei Xinhe, and Foodchem

Q: What are some recent trends in the market?

Trends include non-GMO claims, gum blends, and growing demand from non-food sectors like biotech and cosmetics

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6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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Code: MTA6122

Publication Date: Jul 2025

What is the size of the Gellan Gum Market?

According to 6Wresearch internal database and industry insights, the Global Gellan Gum Market was valued at USD 0.9 Billion in 2024 and is expected to reach USD 1.4 Billion by 2031, growing at a compound annual growth rate of 7.30% during the forecast period (2025-2031).

Due to increasing demand in the food and pharmaceutical industries, as well as a rising preference for plant-based and clean-label ingredients, rising demand for clean-label ingredients and increasing use in plant-based foods, beverages, and personal care products, the Gellan gum market is predicted for the strong growth in the coming years.

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Key Growth Drivers of the Gellan Gum Market

Growing popularity of vegan and plant-based diets
Rising demand for natural food stabilizers and gelling agents
Increased usage in dairy alternatives, beverages, and desserts
Expanding applications in cosmetics and pharmaceuticals
Favorable regulations for food-grade hydrocolloids

Gellan Gum Market Trends

Gellan gum market is accelerating over the years with notable trend such as high acyl and low acyl gellan gum types which are tailored for different texture needs. Further, the clean-label and non-GMO claims are becoming key selling points. Over the years, the food and beverage industry are shifting toward multifunctional hydrocolloids for better texture, shelf life, and stability in products. In terms of region, North America will be dominant in the Gellan gum market.

Emerging Developments in the Gellan Gum Market

Gellan gum market is seeing developments as the manufacturers are focusing on fermentation process efficiency and formulation versatility. Gellan gum is blended with other gums are being developed for custom textures. Over the years, the use of gellan gum in biotechnology and 3D cell culture as a gelling substrate is gaining interest, expanding the material’s role beyond food and personal care.