How Big is the Genetically Modified Food Market | Growth Insights & Size 2025

Q: How big is the genetically modified food market?

The GM food market was estimated at USD 22 billion in 2024 and is projected to reach USD 31.82 billion by 2031.

Q: What is the growth rate of the GM food market?

The GM market is expected to grow at a CAGR of 5.7% from 2025 to 2031.

Q: What drives the growth of this market?

Rising global food demand, improved crop yields, and resistance to environmental stressors are major growth drivers.

Q: Who are the top players in the GM food industry?

Leading companies include Bayer, Syngenta, Corteva, BASF, and KWS SAAT.

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6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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Code: MTA6349

Publication Date: Jul 2025

What is the size of Genetically Modified Food Market?

According to 6Wresearch internal database and industry insights, Global Genetically Modified (GM) Food Market was estimated atUSD 22 billion in 2024 and is projected to reachUSD 31.82 billion by 2031, growing at aCAGR of 5.9% during the forecast period 2025â€“2031.

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As the market is driven by rising global food demand, crop yield improvements, and enhanced resistance to pests and climate-related challenges, the genetically modified food market is predicted for the strong growth in the coming years.

Key Growth Drivers of the Genetically Modified Food Market

Increasing need for higher agricultural productivity to meet food security demands
Rising resistance to pests, diseases, and drought in GM crops
Favourable government policies and biotechnology advancements
Growing demand for nutrient-enriched and shelf-stable food
Expansion of GM crop cultivation in developing economies

Genetically Modified Food Market Trends

Genetically modified food market is witnessing growth as the adoption of herbicide-tolerant is increasing and insect-resistant crop varieties as well as. Biofortification is gaining attention, especially in regions facing nutritional deficiencies. There is a growing debate around labelling and transparency, influencing consumer awareness and purchase behaviour. The use of CRISPR and gene-editing tools is expanding the types of GM foods available. The development of climate-resilient GM crops is also a key focus among producers.

Emerging Developments in the Genetically Modified Food Market

Genetically modified food market is seeing numbers of developments which include CRISPR-Cas9 innovations enabling precise genetic edits and stacked trait crops combining multiple benefits like drought and pest resistance. Both RNA interference (RNAi) technology is being used to target specific gene expressions in crops. Further, the regulatory changes in several countries are easing commercialization of GM products.