How big is the Potato Protein Market | Manufacturers and Suppliers 2025

How big is the Potato Protein Market?

The market is expanding as a result of rising demand for plant-based protein in food and beverage applications, expanded use in animal feed, increased adoption in nutritional supplements, technological advancements in protein extraction, and growing consumer preference for clean-label and environmentally friendly ingredients.

Growth Factors for Potato Protein Market

• Increasing demand for plant-based protein in processed food and nutritional supplements is driving growth.
• Growing application of potato protein in animal feed for enhanced nutrition and digestibility.
• Health-conscious consumers are becoming more aware of sustainable and non-allergic protein sources.
• Protein production and quality are rising as a result of developments in extraction and purification technologies.
•  Due to its functional and textural advantages, potato protein is utilized in the expanding bread and restaurant industries.
•  Industrialization in emerging markets boosts production and consumption of potato-based proteins.

Potato Protein Market Trends

Potato Protein Market is witnessing strong adoption in food, beverage, and feed industries due to high nutritional value and allergen-free properties. Manufacturers are focusing on texturizing and emulsification capabilities to enhance product functionality. There is a growing trend toward plant-based and clean-label protein ingredients to cater to health-conscious consumers. Regional expansion and strategic partnerships are being leveraged to meet increasing demand in developing economies. Companies are investing in innovative processing techniques to improve solubility, taste, and application versatility. Packaging and branding innovations are enhancing product appeal and shelf visibility. 

Emerging Developments in the Potato Protein Market

Emerging developments in the Potato Protein Market include innovations in protein isolation techniques to improve bioavailability and functional performance. Companies are investing in R&D for enhanced texturization and emulsification properties in food applications. Partnerships and mergers are creating new growth avenues in emerging markets. There is increasing use of potato protein in plant-based dairy alternatives and meat substitutes. Automation in processing and quality control is enhancing consistency and reducing operational costs. Industrial adoption for high-protein bakery and snack products is expanding rapidly. 

List of Leading Companies in the Potato Protein Market

Below is a comprehensive list of the leading market players driving growth in this sector:

1. Avebe

Avebe is a leading manufacturer of potato-based ingredients, including potato protein, serving food, feed, and industrial markets with innovative, high-quality, and sustainable solutions worldwide.

2. Lyckeby Starch AB

Lyckeby Starch AB specialises in potato proteins and starch products, providing functional ingredients for food, feed, and industrial applications, while emphasising quality, innovation, and sustainability.

3. Solanic

Solanic produces potato protein concentrates and isolates used in nutrition, food, and feed applications, focusing on high purity, functional properties, and worldwide market expansion.

4. Tate & Lyle PLC

Tate & Lyle supplies functional and nutritional ingredients, including potato proteins for diverse applications in food and beverage, with a strong focus on clean-label solutions and innovation.

5. AVEBE Potato Protein GmbH

This subsidiary focuses on the production and distribution of potato protein ingredients in Europe, delivering functional and nutritional solutions for diverse industrial applications.

6. KMC (Klara Meat Company)

KMC specialises in potato protein and starch ingredients for food, feed, and industrial markets, prioritizing innovative processing techniques and sustainable sourcing.

7. Emsland Group

Emsland Group develops high-quality potato protein products for the food and nutrition industries, emphasising functional performance, clean-label formulations, and industrial scalability.

8. Freudenberg Food Ingredients KG

Freudenberg Food Ingredients produces potato protein concentrates and isolates, providing functional solutions for food, beverage, and nutritional applications across international markets.

Potato Protein Market 2025: FAQs