How Big is the Synthetic Food Market | Insights, Growth & Analysis 2025

Code: MTA9065 Publication Date: Sep 2025

What is the size of Synthetic Food Market?

According to 6Wresearch internal database and industry insights, Global Synthetic Food Market was estimated at USD 17.1 billion in 2024 and is projected to reach USD 25 billion by 2031, expanding at a CAGR of 6.6% during the forecast period 2025-2031.

There are a number of growth factors which are contributing in the growth of the Synthetic Food Market include the increasing demand for sustainable and alternative food sources, growing consumer preference for plant-based and lab-grown substitutes, rising health awareness.

Key Growth Drivers of the Synthetic Food Market

  • The adoption in plant-based protein substitutes and lab-grown meat is rising.
  • The use in synthetic flavors, colors, and preservatives is increasing.
  • Demand of synthetic food in bakery, dairy, and beverage applications is on the rise.
  • production facilities and investments are increasing in alternative protein technologies in emerging economies.
  • Preference for sustainable, cruelty-free, and eco-friendly food solutions is growing.

Synthetic Food Market Trends

Synthetic Food Market is evolving throughout the years with strong trends such as the increasing adoption of cultured meat and alternative proteins to meet sustainability goals. Another major trend is the rising consumer shift toward plant-based and vegan diets which is shaping global demand. The development of synthetic flavours, sweeteners, and preservatives to enhance food shelf life and taste is also contributing to the expansion of the market. Furthermore, the market is integrated with biotechnology for high quality food, combined with rising investments in sustainable food innovation, is strengthening the market growth.

Emerging Developments in the Synthetic Food Market

Synthetic Food Market is advancing in the recent years with continuous innovations in lab-grown meat, cultured dairy, and synthetic flavours that offers improved nutritional and sensory properties. Now, companies are investing in R&D to develop cost-effective, scalable, and safe synthetic food products. On the other hand, strategic collaborations between biotech firms, food manufacturers, and retailers are increasing to accelerate commercialization. Further, this market is supported by regulations, sustainability goals, and growing awareness about climate change and food security.

List of Leading Companies in the Synthetic Food Market

Some of the leading companies include:

  • CP Kelco
  • Cargill, Incorporated
  • DuPont de Nemours, Inc.
  • Herbstreith & Fox Corporate Group
  • Naturex
  • Silvateam S.p.A.
  • DSM Firmenich
  • Yantai Andre Pectin Co. Ltd.
  • Ingredion Incorporated
  • Lucid Colloids Ltd.

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