| Code: MTA9959 | Publication Date: Oct 2025 |
There are numbers of factors which are contributing in the expansion of the market include increasing prevalence of malnutrition and chronic diseases, rising geriatric population, growing awareness about clinical nutrition, advancements in nutritional formulations, and supportive initiatives in healthcare and clinical nutrition sectors.
Oral Clinical Nutrition Market is witnessing major growth with trends such as development of disease-specific and nutrient-dense formulations. There is increasing use of ready-to-drink nutritional supplements. Growth in home healthcare and personalized nutrition services is rising. Formulations enriched with probiotics, prebiotics, and immunonutrients are gaining popularity. Adoption of clean-label and plant-based clinical nutrition products is expanding. Integration with hospital nutrition programs and telehealth nutrition services is emerging. Collaborations between product manufacturers and healthcare providers are strengthening offerings.
Oral Clinical Nutrition Market is evolving with innovations in high-protein, low-sugar, and immune-supporting nutritional products. Development of personalized nutrition solutions based on patient needs is ongoing. Expansion of home-based and hospital-based nutrition programs is growing. Investment in clinical research for disease-specific formulations is increasing. Introduction of ready-to-use and easy-to-consumer products for elderly and critically ill patients is observed. Collaboration between nutrition product manufacturers and healthcare institutions is accelerating adoption. Focus on sustainable packaging and clean-label ingredients is shaping market growth.
Some of the leading companies include: