Product Code: ETC5790531 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The wheat protein market in Angola is expanding as the demand for plant-based protein sources rises. Wheat protein, commonly used in food products like bread, pasta, and meat substitutes, is valued for its high protein content and functional properties. The market growth is supported by the increasing trend towards plant-based diets, advancements in food processing technologies, and the growing bakery and food processing industries.
The Angola wheat protein market is influenced by the expanding food and beverage industry, which is incorporating wheat protein into various products due to its functional properties like emulsification and binding. The trend towards plant-based proteins also contributes to market growth.
Challenges in the wheat protein market in Angola include ensuring consistent quality and purity of protein extracts, meeting food safety standards, and competition from imported protein supplements. Economic fluctuations affecting disposable income and consumer spending patterns also influence market demand and pricing.
The Angolan government encourages the wheat protein market by supporting investments in wheat processing technologies and quality control measures. Policies include subsidies for protein extraction processes, standards for nutritional labeling, and initiatives to promote local wheat protein production for food and beverage industries.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Angola Wheat Protein Market Overview |
3.1 Angola Country Macro Economic Indicators |
3.2 Angola Wheat Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Angola Wheat Protein Market - Industry Life Cycle |
3.4 Angola Wheat Protein Market - Porter's Five Forces |
3.5 Angola Wheat Protein Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Angola Wheat Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Angola Wheat Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Angola Wheat Protein Market Revenues & Volume Share, By Concentration, 2021 & 2031F |
4 Angola Wheat Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of wheat protein |
4.2.2 Growing demand for plant-based protein sources |
4.2.3 Rise in disposable income leading to higher spending on health and wellness products |
4.3 Market Restraints |
4.3.1 Limited availability of locally produced wheat protein in Angola |
4.3.2 High import costs and tariffs affecting pricing of wheat protein products |
4.3.3 Lack of infrastructure for efficient distribution and marketing of wheat protein products |
5 Angola Wheat Protein Market Trends |
6 Angola Wheat Protein Market Segmentations |
6.1 Angola Wheat Protein Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Angola Wheat Protein Market Revenues & Volume, By Gluten, 2021-2031F |
6.1.3 Angola Wheat Protein Market Revenues & Volume, By Protein Isolate, 2021-2031F |
6.1.4 Angola Wheat Protein Market Revenues & Volume, By Textured Protein, 2021-2031F |
6.1.5 Angola Wheat Protein Market Revenues & Volume, By Hydrolyzed Protein, 2021-2031F |
6.2 Angola Wheat Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Angola Wheat Protein Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.2.3 Angola Wheat Protein Market Revenues & Volume, By Pet Food, 2021-2031F |
6.2.4 Angola Wheat Protein Market Revenues & Volume, By Nutritional Bars & Drinks, 2021-2031F |
6.2.5 Angola Wheat Protein Market Revenues & Volume, By Processed Meat, 2021-2031F |
6.2.6 Angola Wheat Protein Market Revenues & Volume, By Meat Analogs, 2021-2031F |
6.3 Angola Wheat Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Angola Wheat Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 Angola Wheat Protein Market Revenues & Volume, By Liquid, 2021-2031F |
6.4 Angola Wheat Protein Market, By Concentration |
6.4.1 Overview and Analysis |
6.4.2 Angola Wheat Protein Market Revenues & Volume, By 0.75, 2021-2031F |
6.4.3 Angola Wheat Protein Market Revenues & Volume, By 0.8, 2021-2031F |
6.4.4 Angola Wheat Protein Market Revenues & Volume, By 0.95, 2021-2031F |
7 Angola Wheat Protein Market Import-Export Trade Statistics |
7.1 Angola Wheat Protein Market Export to Major Countries |
7.2 Angola Wheat Protein Market Imports from Major Countries |
8 Angola Wheat Protein Market Key Performance Indicators |
8.1 Percentage increase in the number of health food stores carrying wheat protein products in Angola |
8.2 Growth in the number of plant-based food companies entering the Angolan market |
8.3 Increase in the average household expenditure on health and wellness products in Angola |
9 Angola Wheat Protein Market - Opportunity Assessment |
9.1 Angola Wheat Protein Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Angola Wheat Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Angola Wheat Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Angola Wheat Protein Market Opportunity Assessment, By Concentration, 2021 & 2031F |
10 Angola Wheat Protein Market - Competitive Landscape |
10.1 Angola Wheat Protein Market Revenue Share, By Companies, 2024 |
10.2 Angola Wheat Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |