| Product Code: ETC4848645 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Antigua and Barbuda`s kefir import market in 2024 continued to be dominated by key exporters such as the USA, Metropolitan France, UK, Denmark, and the Dominican Republic. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, suggesting that these top exporters hold significant market share. With a strong compound annual growth rate (CAGR) of 13.75% from 2020 to 2024 and a respectable growth rate of 3.82% from 2023 to 2024, the kefir import market in Antigua and Barbuda shows promising growth potential and sustained interest from top exporting countries.

The kefir market in Antigua and Barbuda is growing, fueled by the increasing consumer interest in probiotic foods and beverages. Kefir, a fermented dairy product, is known for its health benefits, including improved digestion and immune support. The market benefits from the rising health consciousness and the demand for functional foods.
The Kefir market in Antigua and Barbuda is driven by the growing consumer interest in probiotic-rich dairy products for digestive health and wellness benefits. Kefir, a fermented milk drink, contains beneficial bacteria and yeasts that support gut microbiota balance and immune function. The market growth is fueled by health-conscious consumer trends, dietary preferences for functional foods, and the expanding availability of kefir products in supermarkets and health food stores, thereby driving market expansion and product diversification.
The kefir market in Antigua and Barbuda faces challenges related to limited local production and low consumer awareness. Kefir is not widely produced in the country, leading to a reliance on imports for raw materials and finished products. This increases costs and affects the competitiveness of local products. Additionally, there is limited awareness and understanding of the benefits of kefir among consumers, which hampers market growth. The market is also constrained by a lack of local processing facilities and distribution channels.
Government policies related to the Kefir Market focus on promoting the production and consumption of kefir as a healthful dairy product. The government supports businesses involved in kefir production through incentives and regulations that ensure product safety and quality. Policies aim to enhance consumer access to kefir and promote its health benefits.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Kefir Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Kefir Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda Kefir Market - Industry Life Cycle |
3.4 Antigua and Barbuda Kefir Market - Porter's Five Forces |
3.5 Antigua and Barbuda Kefir Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Antigua and Barbuda Kefir Market Revenues & Volume Share, By Product Types, 2021 & 2031F |
3.7 Antigua and Barbuda Kefir Market Revenues & Volume Share, By Applications, 2021 & 2031F |
3.8 Antigua and Barbuda Kefir Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Antigua and Barbuda Kefir Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Antigua and Barbuda Kefir Market Trends |
6 Antigua and Barbuda Kefir Market Segmentations |
6.1 Antigua and Barbuda Kefir Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Kefir Market Revenues & Volume, By Organic? , 2021-2031F |
6.1.3 Antigua and Barbuda Kefir Market Revenues & Volume, By Conventional, 2021-2031F |
6.2 Antigua and Barbuda Kefir Market, By Product Types |
6.2.1 Overview and Analysis |
6.2.2 Antigua and Barbuda Kefir Market Revenues & Volume, By Flavored? , 2021-2031F |
6.2.3 Antigua and Barbuda Kefir Market Revenues & Volume, By Unflavored? , 2021-2031F |
6.3 Antigua and Barbuda Kefir Market, By Applications |
6.3.1 Overview and Analysis |
6.3.2 Antigua and Barbuda Kefir Market Revenues & Volume, By Foods and beverages, 2021-2031F |
6.3.3 Antigua and Barbuda Kefir Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.4 Antigua and Barbuda Kefir Market, By Source |
6.4.1 Overview and Analysis |
6.4.2 Antigua and Barbuda Kefir Market Revenues & Volume, By Animal milk? , 2021-2031F |
6.4.3 Antigua and Barbuda Kefir Market Revenues & Volume, By Soy milk? , 2021-2031F |
6.4.4 Antigua and Barbuda Kefir Market Revenues & Volume, By Coconut milk, 2021-2031F |
6.4.5 Antigua and Barbuda Kefir Market Revenues & Volume, By Others, 2021-2031F |
7 Antigua and Barbuda Kefir Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Kefir Market Export to Major Countries |
7.2 Antigua and Barbuda Kefir Market Imports from Major Countries |
8 Antigua and Barbuda Kefir Market Key Performance Indicators |
9 Antigua and Barbuda Kefir Market - Opportunity Assessment |
9.1 Antigua and Barbuda Kefir Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Antigua and Barbuda Kefir Market Opportunity Assessment, By Product Types, 2021 & 2031F |
9.3 Antigua and Barbuda Kefir Market Opportunity Assessment, By Applications, 2021 & 2031F |
9.4 Antigua and Barbuda Kefir Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Antigua and Barbuda Kefir Market - Competitive Landscape |
10.1 Antigua and Barbuda Kefir Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda Kefir Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |