| Product Code: ETC6314316 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Barbados continues to be a key destination for mango puree imports, with top exporters in 2024 being the USA, Trinidad and Tobago, Belgium, UK, and Grenada. Despite a slight decline in growth rate from 2023 to 2024, the industry maintained a high concentration level based on the Herfindahl-Hirschman Index (HHI). With a modest compound annual growth rate (CAGR) of 0.57% from 2020 to 2024, the market for mango puree imports into Barbados remains stable and competitive.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Barbados Mango Puree Market Overview |
3.1 Barbados Country Macro Economic Indicators |
3.2 Barbados Mango Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Barbados Mango Puree Market - Industry Life Cycle |
3.4 Barbados Mango Puree Market - Porter's Five Forces |
3.5 Barbados Mango Puree Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Barbados Mango Puree Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.7 Barbados Mango Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Barbados Mango Puree Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Barbados Mango Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of mango puree |
4.2.2 Growing demand for natural and organic food products |
4.2.3 Expansion of food processing industry in Barbados |
4.3 Market Restraints |
4.3.1 Seasonal nature of mango harvest affecting supply chain |
4.3.2 Price fluctuations due to variations in mango production |
4.3.3 Intense competition from other fruit puree products |
5 Barbados Mango Puree Market Trends |
6 Barbados Mango Puree Market, By Types |
6.1 Barbados Mango Puree Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Barbados Mango Puree Market Revenues & Volume, By Nature, 2021- 2031F |
6.1.3 Barbados Mango Puree Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Barbados Mango Puree Market Revenues & Volume, By Conventional, 2021- 2031F |
6.2 Barbados Mango Puree Market, By Packaging Type |
6.2.1 Overview and Analysis |
6.2.2 Barbados Mango Puree Market Revenues & Volume, By Can, 2021- 2031F |
6.2.3 Barbados Mango Puree Market Revenues & Volume, By Pouch, 2021- 2031F |
6.2.4 Barbados Mango Puree Market Revenues & Volume, By P.E.T Jars, 2021- 2031F |
6.2.5 Barbados Mango Puree Market Revenues & Volume, By Bottles, 2021- 2031F |
6.3 Barbados Mango Puree Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Barbados Mango Puree Market Revenues & Volume, By Infant Food, 2021- 2031F |
6.3.3 Barbados Mango Puree Market Revenues & Volume, By Beverage, 2021- 2031F |
6.3.4 Barbados Mango Puree Market Revenues & Volume, By Bakery and Snacks, 2021- 2031F |
6.3.5 Barbados Mango Puree Market Revenues & Volume, By Ice Cream and Yoghurt, 2021- 2031F |
6.3.6 Barbados Mango Puree Market Revenues & Volume, By Dressings and Sauces, 2021- 2031F |
6.4 Barbados Mango Puree Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Barbados Mango Puree Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Barbados Mango Puree Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Barbados Mango Puree Market Import-Export Trade Statistics |
7.1 Barbados Mango Puree Market Export to Major Countries |
7.2 Barbados Mango Puree Market Imports from Major Countries |
8 Barbados Mango Puree Market Key Performance Indicators |
8.1 Percentage growth in the number of mango orchards in Barbados |
8.2 Average selling price of Barbados mango puree compared to competitors |
8.3 Adoption rate of Barbados mango puree by food manufacturers in new product development |
9 Barbados Mango Puree Market - Opportunity Assessment |
9.1 Barbados Mango Puree Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Barbados Mango Puree Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
9.3 Barbados Mango Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Barbados Mango Puree Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Barbados Mango Puree Market - Competitive Landscape |
10.1 Barbados Mango Puree Market Revenue Share, By Companies, 2024 |
10.2 Barbados Mango Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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