Product Code: ETC4848787 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Bhutan Buttermilk Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 2.42% in 2025, climbs to a high of 4.88% in 2028, and moderates to 3.71% by 2029.
In the Asia region, the Buttermilk market in Bhutan is projected to expand at a stable growth rate of 4.50% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
The buttermilk market in Bhutan is relatively niche, driven by traditional culinary uses and local dairy production. Buttermilk is commonly used in Bhutanese cuisine, particularly in beverages and as a cooking ingredient. The market is supported by the country`s dairy farming practices, which focus on sustainable and small-scale production. There is potential for growth in this market through the development of packaged buttermilk products, targeting both local consumers and tourists. Additionally, the trend towards organic and health-focused food products can stimulate further interest in buttermilk as a natural and healthy option.
The buttermilk market in Bhutan is driven by the increasing awareness of health benefits associated with dairy consumption. Buttermilk, being a rich source of probiotics, vitamins, and minerals, is gaining popularity among health-conscious consumers. The growing trend of incorporating traditional and natural beverages into daily diets also boosts the demand. Additionally, the expansion of the dairy industry and improved distribution networks contribute to the market growth, making buttermilk more accessible to a broader population.
The buttermilk market in Bhutan faces several challenges, primarily related to limited production capabilities and fluctuating demand. Traditional buttermilk production is often small-scale and artisanal, making it difficult to scale up and meet market demands consistently. Additionally, there is a lack of infrastructure for efficient distribution, which can lead to spoilage and reduced product quality. Market education is another challenge, as consumers may not be fully aware of the nutritional benefits of buttermilk, limiting its popularity. Lastly, competition from imported dairy products can impact local producers, making it difficult for them to maintain market share.
The buttermilk market in Bhutan is influenced by the country`s focus on promoting dairy farming to enhance rural livelihoods. Government initiatives, such as subsidies for dairy farmers and improvements in infrastructure for milk processing and distribution, are key drivers. The push towards self-sufficiency in dairy products and the promotion of traditional dairy products like buttermilk align with Bhutan`s broader goals of economic self-reliance and cultural preservation.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bhutan Buttermilk Market Overview |
3.1 Bhutan Country Macro Economic Indicators |
3.2 Bhutan Buttermilk Market Revenues & Volume, 2021 & 2031F |
3.3 Bhutan Buttermilk Market - Industry Life Cycle |
3.4 Bhutan Buttermilk Market - Porter's Five Forces |
3.5 Bhutan Buttermilk Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Bhutan Buttermilk Market Revenues & Volume Share, By End-use Industry, 2021 & 2031F |
3.7 Bhutan Buttermilk Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Bhutan Buttermilk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Bhutan Buttermilk Market Trends |
6 Bhutan Buttermilk Market Segmentations |
6.1 Bhutan Buttermilk Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Bhutan Buttermilk Market Revenues & Volume, By Powder, 2021-2031F |
6.1.3 Bhutan Buttermilk Market Revenues & Volume, By Liquid, 2021-2031F |
6.2 Bhutan Buttermilk Market, By End-use Industry |
6.2.1 Overview and Analysis |
6.2.2 Bhutan Buttermilk Market Revenues & Volume, By Food & Beverage Industry, 2021-2031F |
6.2.3 Bhutan Buttermilk Market Revenues & Volume, By Foodservice Industry, 2021-2031F |
6.2.4 Bhutan Buttermilk Market Revenues & Volume, By Processed Food Industry, 2021-2031F |
6.3 Bhutan Buttermilk Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Bhutan Buttermilk Market Revenues & Volume, By Business to Business, 2021-2031F |
6.3.3 Bhutan Buttermilk Market Revenues & Volume, By Business to Consumer, 2021-2031F |
7 Bhutan Buttermilk Market Import-Export Trade Statistics |
7.1 Bhutan Buttermilk Market Export to Major Countries |
7.2 Bhutan Buttermilk Market Imports from Major Countries |
8 Bhutan Buttermilk Market Key Performance Indicators |
9 Bhutan Buttermilk Market - Opportunity Assessment |
9.1 Bhutan Buttermilk Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Bhutan Buttermilk Market Opportunity Assessment, By End-use Industry, 2021 & 2031F |
9.3 Bhutan Buttermilk Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Bhutan Buttermilk Market - Competitive Landscape |
10.1 Bhutan Buttermilk Market Revenue Share, By Companies, 2024 |
10.2 Bhutan Buttermilk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |