| Product Code: ETC4849585 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Bhutan Dairy Protein Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 3.64% in 2028, following an initial rate of 1.75%, before easing to 2.66% at the end of the period.

In the Asia region, the Dairy Protein market in Bhutan is projected to expand at a stable growth rate of 3.36% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.

The Bhutan Dairy Protein Market is gaining traction due to the growing awareness of the health benefits associated with dairy proteins. These proteins, including whey and casein, are used in various food and beverage products for their nutritional value and functional properties. The market is driven by an increasing demand for protein-enriched foods and beverages among health-conscious consumers.
The Bhutan Dairy Protein Market is driven by the rising health consciousness among consumers, the increasing demand for protein-rich food and beverages, and the growing application of dairy proteins in sports nutrition and functional foods. Additionally, the expanding dairy industry and the rising popularity of high-protein diets boost market growth.
The Bhutan Dairy Protein market encounters difficulties related to sourcing high-quality dairy protein and the high costs associated with it. The market is also challenged by a lack of local production facilities for protein extraction, leading to dependence on imports and higher prices for consumers.
The Bhutanese government supports the dairy protein market through initiatives that encourage the production and use of high-quality dairy proteins. This includes support for research into protein-enhancing technologies and subsidies for dairy protein production. The aim is to boost the nutritional value of dairy products and support the health of the population.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bhutan Dairy Protein Market Overview |
3.1 Bhutan Country Macro Economic Indicators |
3.2 Bhutan Dairy Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Bhutan Dairy Protein Market - Industry Life Cycle |
3.4 Bhutan Dairy Protein Market - Porter's Five Forces |
3.5 Bhutan Dairy Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Bhutan Dairy Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Bhutan Dairy Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Bhutan Dairy Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers leading to a growing demand for dairy protein products. |
4.2.2 Rising disposable income and changing dietary preferences towards protein-rich foods in Bhutan. |
4.2.3 Government initiatives promoting the dairy industry and supporting local dairy farmers. |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for dairy protein production in Bhutan. |
4.3.2 High production costs and challenges in scaling up dairy protein production. |
4.3.3 Competition from imported dairy protein products in the Bhutan market. |
5 Bhutan Dairy Protein Market Trends |
6 Bhutan Dairy Protein Market Segmentations |
6.1 Bhutan Dairy Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Bhutan Dairy Protein Market Revenues & Volume, By Casein and Derivatives, 2021-2031F |
6.1.3 Bhutan Dairy Protein Market Revenues & Volume, By Whey protein, 2021-2031F |
6.1.4 Bhutan Dairy Protein Market Revenues & Volume, By Milk Protein Concentrate, 2021-2031F |
6.2 Bhutan Dairy Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Bhutan Dairy Protein Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.2.3 Bhutan Dairy Protein Market Revenues & Volume, By Nutrition, 2021-2031F |
6.2.4 Bhutan Dairy Protein Market Revenues & Volume, By Personal Care & Cosmetics, 2021-2031F |
6.2.5 Bhutan Dairy Protein Market Revenues & Volume, By Feed, 2021-2031F |
6.2.6 Bhutan Dairy Protein Market Revenues & Volume, By Others, 2021-2031F |
6.3 Bhutan Dairy Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Bhutan Dairy Protein Market Revenues & Volume, By Solid, 2021-2031F |
6.3.3 Bhutan Dairy Protein Market Revenues & Volume, By Liquid, 2021-2031F |
7 Bhutan Dairy Protein Market Import-Export Trade Statistics |
7.1 Bhutan Dairy Protein Market Export to Major Countries |
7.2 Bhutan Dairy Protein Market Imports from Major Countries |
8 Bhutan Dairy Protein Market Key Performance Indicators |
8.1 Percentage of population consuming dairy protein products. |
8.2 Growth rate of local dairy farms and milk production. |
8.3 Investment in research and development for new dairy protein products. |
8.4 Number of government policies supporting the dairy industry. |
8.5 Consumer awareness and perception of dairy protein products in Bhutan. |
9 Bhutan Dairy Protein Market - Opportunity Assessment |
9.1 Bhutan Dairy Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Bhutan Dairy Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Bhutan Dairy Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Bhutan Dairy Protein Market - Competitive Landscape |
10.1 Bhutan Dairy Protein Market Revenue Share, By Companies, 2024 |
10.2 Bhutan Dairy Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |