| Product Code: ETC6554085 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Bulgaria`s non-dairy ice cream import Market Top 5 Importing Countries and Market Competition (HHI) Analysis saw significant growth in 2024, with Serbia, Germany, Poland, Belgium, and Romania emerging as top exporting countries. The Market Top 5 Importing Countries and Market Competition (HHI) Analysis maintained moderate concentration levels, indicating a competitive landscape. The impressive compound annual growth rate (CAGR) of 21.87% from 2020 to 2024 highlights the increasing demand for non-dairy ice cream in Bulgaria. Furthermore, the robust growth rate of 16.42% from 2023 to 2024 suggests a positive trajectory for the Market Top 5 Importing Countries and Market Competition (HHI) Analysis , signaling opportunities for both domestic and international players in the non-dairy ice cream segment.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bulgaria Non-dairy Ice Cream Market Overview |
3.1 Bulgaria Country Macro Economic Indicators |
3.2 Bulgaria Non-dairy Ice Cream Market Revenues & Volume, 2021 & 2031F |
3.3 Bulgaria Non-dairy Ice Cream Market - Industry Life Cycle |
3.4 Bulgaria Non-dairy Ice Cream Market - Porter's Five Forces |
3.5 Bulgaria Non-dairy Ice Cream Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Bulgaria Non-dairy Ice Cream Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and dietary preferences, leading to a growing demand for non-dairy alternatives. |
4.2.2 Rising prevalence of lactose intolerance and dairy allergies among consumers. |
4.2.3 Expansion of distribution channels and availability of non-dairy ice cream products in retail stores and online platforms. |
4.3 Market Restraints |
4.3.1 Higher production costs associated with non-dairy ingredients compared to traditional dairy ice cream. |
4.3.2 Limited awareness and perception of non-dairy ice cream products among some consumer segments. |
4.3.3 Challenges related to maintaining taste and texture that are comparable to traditional dairy ice cream. |
5 Bulgaria Non-dairy Ice Cream Market Trends |
6 Bulgaria Non-dairy Ice Cream Market, By Types |
6.1 Bulgaria Non-dairy Ice Cream Market, By Distribution Channel |
6.1.1 Overview and Analysis |
6.1.2 Bulgaria Non-dairy Ice Cream Market Revenues & Volume, By Distribution Channel, 2021- 2031F |
6.1.3 Bulgaria Non-dairy Ice Cream Market Revenues & Volume, By Off-Trade, 2021- 2031F |
7 Bulgaria Non-dairy Ice Cream Market Import-Export Trade Statistics |
7.1 Bulgaria Non-dairy Ice Cream Market Export to Major Countries |
7.2 Bulgaria Non-dairy Ice Cream Market Imports from Major Countries |
8 Bulgaria Non-dairy Ice Cream Market Key Performance Indicators |
8.1 Consumer engagement with non-dairy ice cream brands on social media platforms. |
8.2 Number of new product launches and innovations in the non-dairy ice cream market. |
8.3 Growth in the number of retail outlets and online platforms offering non-dairy ice cream products. |
8.4 Percentage increase in consumer surveys indicating preference for non-dairy ice cream options. |
8.5 Adoption rate of non-dairy ice cream among different age demographics in Bulgaria. |
9 Bulgaria Non-dairy Ice Cream Market - Opportunity Assessment |
9.1 Bulgaria Non-dairy Ice Cream Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Bulgaria Non-dairy Ice Cream Market - Competitive Landscape |
10.1 Bulgaria Non-dairy Ice Cream Market Revenue Share, By Companies, 2024 |
10.2 Bulgaria Non-dairy Ice Cream Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |