Product Code: ETC5687074 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
Burundi Smoked Fish market currently, in 2023, has witnessed an HHI of 9753, Which has decreased slightly as compared to the HHI of 9975 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Burundi Smoked Fish Market Overview |
3.1 Burundi Country Macro Economic Indicators |
3.2 Burundi Smoked Fish Market Revenues & Volume, 2021 & 2031F |
3.3 Burundi Smoked Fish Market - Industry Life Cycle |
3.4 Burundi Smoked Fish Market - Porter's Five Forces |
3.5 Burundi Smoked Fish Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Burundi Smoked Fish Market Revenues & Volume Share, By Method, 2021 & 2031F |
4 Burundi Smoked Fish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for protein-rich food products |
4.2.2 Growing awareness about the health benefits of consuming fish |
4.2.3 Rise in disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Seasonal variations affecting fish availability and production |
4.3.2 Lack of proper infrastructure for storage and distribution of smoked fish products |
5 Burundi Smoked Fish Market Trends |
6 Burundi Smoked Fish Market Segmentations |
6.1 Burundi Smoked Fish Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Burundi Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2021-2031F |
6.1.3 Burundi Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2021-2031F |
6.1.4 Burundi Smoked Fish Market Revenues & Volume, By Smoked Herring, 2021-2031F |
6.1.5 Burundi Smoked Fish Market Revenues & Volume, By Smoked Trout, 2021-2031F |
6.1.6 Burundi Smoked Fish Market Revenues & Volume, By Others, 2021-2031F |
6.2 Burundi Smoked Fish Market, By Method |
6.2.1 Overview and Analysis |
6.2.2 Burundi Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2021-2031F |
6.2.3 Burundi Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2021-2031F |
7 Burundi Smoked Fish Market Import-Export Trade Statistics |
7.1 Burundi Smoked Fish Market Export to Major Countries |
7.2 Burundi Smoked Fish Market Imports from Major Countries |
8 Burundi Smoked Fish Market Key Performance Indicators |
8.1 Percentage of population consuming fish regularly |
8.2 Average selling price of smoked fish products |
8.3 Number of new product launches in the smoked fish market |
9 Burundi Smoked Fish Market - Opportunity Assessment |
9.1 Burundi Smoked Fish Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Burundi Smoked Fish Market Opportunity Assessment, By Method, 2021 & 2031F |
10 Burundi Smoked Fish Market - Competitive Landscape |
10.1 Burundi Smoked Fish Market Revenue Share, By Companies, 2024 |
10.2 Burundi Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |