Market Forecast By Type (Blue Crab, Chinese Mitten Crab, Gazami Crab, Others), By Form (Frozen, Canned, Others) And Competitive Landscape
Product Code: ETC088852 | Publication Date: Jun 2021 | Updated Date: Sep 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
Report Name | Cambodia Crab Market |
Forecast Period | 2025-2031 |
CAGR | 19.95% |
Growing Sector | Food & Beverage |
The Cambodia Crab Market report thoroughly covers the market by type and form. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help stakeholders to devise and align their market strategies according to the current and future market dynamics.
Cambodia Crab Market is expected to grow steadily in the coming years, driven by robust demand from the domestic food & beverage industry, hospitality sector, and exports. Crab is considered a delicacy in Cambodia, widely consumed in coastal provinces such as Kep and Kampot, where crab dishes are part of the cultural and culinary identity. Beyond local consumption, Cambodian crabs are gaining popularity in regional export markets including Vietnam, Thailand, and China.
Cambodia Crab Market is anticipated to witness significant momentum, registering a CAGR of 19.95% during the forecast period of 2025-2031. Crabs account for 60% of the total fishery exports from Cambodia. The country's crabs are essentially caught from the wild, with potential for further population growth thanks to its vast ocean and coastline. Exports of crab also represent a small percentage of the total fishery exports from Cambodia. Therefore, there is significant upside potential for the seafood market. In Cambodia, crab dishes attract a lot of attention.
Several challenges could limit the Cambodia Crab Market Growth. Overfishing and unsustainable harvesting practices have created supply-side pressure, reducing crab stocks in coastal areas. Rising operational costs, including cold storage and logistics, make crab distribution expensive in both domestic and export markets.
The Cambodia Crab Industry activity patterns are shifting based on consumer demand and production practices. The market shows more interest in sustainably harvested crabs, as domestic consumers and foreign buyers want responsibly sourced seafood. Additionally, the hospitality sector is demanding premium-quality, live crabs for high-end restaurants and resorts. Domestically, value-added crab products such as crab meat packages, ready-to-eat meals, and canned crab are trending rapidly. Export market driven firms are modernizing cold-chain processing facilities and acquiring international quality certifications (HACCP, ISO) to court lucrative international markets in Europe and East Asia.
The Cambodia Crab Market has new investment opportunities in domestic and export markets with increasing international demand for Cambodian blue crab, which is relished for its premium taste and flavor. As a result, this provides the potential for scaling up export-oriented aquaculture farms. Domestically, potential opportunities are increasing with urban seafood restaurant services, retail services, and luxury hotel growth and expansion.
New processed seafood unit operations, to include crab meat packaging, frozen and canned crab, is likely to provide higher revenue for investors, as processed seafood products have higher prices. Lastly, as markets and consumers continue to seek options for eco-certified crab farming, traceability logistics platforms, and online seafood retail sites, new spaces for investors are emerging.
The market is moderately fragmented, with strong participation from local fishing communities and emerging seafood processors. Key players include Kep Crab Market Cooperatives, Crab Bay Processing Co., Angkor Seafood Processing, and Mekong Fresh Fish Co. These companies are focusing on improving product quality, packaging, and distribution to cater to both domestic consumers and international buyers.
According to Cambodian Government Data, the Ministry of Agriculture, Forestry and Fisheries (MAFF) established seasonal fishing bans for crabs to allow the crab population to recover while promoting community-based fisheries management. The government has partnered with various non-governmental organizations to establish Marine Protected Areas (MPAs) in Kampot and Kep to encourage sustainable crab harvesting. In addition, export facilitation programs in place under the Cambodia Trade Integration Strategy (CTIS) are assisting seafood producers with standardizing products for access to international markets including crab producers.
The outlook of the Cambodia Crab Industry is exceptionally bright with domestic and international export consumption forecasted to increase. The market will be buoyed by an increase in aquaculture practices that will alleviate some of the demand for wild crabs, an increase in tourism, and the introduction of new luxurious coastal resorts, which will stimulate crab demand in the premium dining segment. With improvements in cold-chain logistics and technology for processing crab and seafood, Cambodia is expected to enhance its competitiveness in seafood exports.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Sachin, Senior Research Analyst, 6Wresearch, Blue Crab is projected to dominate the Cambodia Crab Market Share. Blue crabs are highly popular in Cambodian cuisine, particularly in Kep’s crab markets, and are favored for their flavor and size. Their strong demand in both local households and export markets contributes to their leadership position.
Frozen Crab is expected to dominate the Cambodia Crab Market in terms of form. Frozen crabs ensure year-round availability, longer shelf life, and better suitability for exports compared to live or canned alternatives. With increasing investments in cold-chain facilities and seafood processing units, frozen crab is gaining preference among international buyers and domestic distributors, driving higher revenue generation.
The market report provides a detailed analysis of the following market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cambodia Crab Market Overview |
3.1 Cambodia Country Macro Economic Indicators |
3.2 Cambodia Crab Market Revenues & Volume, 2021 & 2031F |
3.3 Cambodia Crab Market - Industry Life Cycle |
3.4 Cambodia Crab Market - Porter's Five Forces |
3.5 Cambodia Crab Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Cambodia Crab Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Cambodia Crab Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Cambodia Crab Market Trends |
6 Cambodia Crab Market, By Types |
6.1 Cambodia Crab Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Cambodia Crab Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 Cambodia Crab Market Revenues & Volume, By Blue Crab, 2018 - 2027F |
6.1.4 Cambodia Crab Market Revenues & Volume, By Chinese Mitten Crab, 2018 - 2027F |
6.1.5 Cambodia Crab Market Revenues & Volume, By Gazami Crab, 2018 - 2027F |
6.1.6 Cambodia Crab Market Revenues & Volume, By Others, 2018 - 2027F |
6.2 Cambodia Crab Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Cambodia Crab Market Revenues & Volume, By Frozen, 2018 - 2027F |
6.2.3 Cambodia Crab Market Revenues & Volume, By Canned, 2018 - 2027F |
6.2.4 Cambodia Crab Market Revenues & Volume, By Others, 2018 - 2027F |
7 Cambodia Crab Market Import-Export Trade Statistics |
7.1 Cambodia Crab Market Export to Major Countries |
7.2 Cambodia Crab Market Imports from Major Countries |
8 Cambodia Crab Market Key Performance Indicators |
9 Cambodia Crab Market - Opportunity Assessment |
9.1 Cambodia Crab Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Cambodia Crab Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Cambodia Crab Market - Competitive Landscape |
10.1 Cambodia Crab Market Revenue Share, By Companies, 2021 |
10.2 Cambodia Crab Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |