Product Code: ETC187413 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
The China Buttermilk Market could see a tapering of growth rates over 2025 to 2029. Although the growth rate starts strong at 16.16% in 2025, it steadily loses momentum, ending at 11.05% by 2029.
The Buttermilk Market in China is growing as consumers seek dairy products with health benefits. Buttermilk, a byproduct of butter production, is valued for its probiotic content and potential digestive benefits. The market is driven by increasing consumer awareness of health and wellness, as well as rising demand for natural and organic dairy products. The expansion of the food and beverage industry, along with innovations in buttermilk-based products, is contributing to the market`s growth.
The China Buttermilk Market is influenced by the rising consumption of dairy products and the growing popularity of buttermilk in various culinary applications. The increasing awareness of the health benefits associated with buttermilk, such as its probiotic content and digestive health benefits, contributes to market growth. Additionally, the expansion of the food and beverage industry and the development of new buttermilk-based products drive demand. The growing trend of incorporating traditional dairy products into modern diets also supports the markets expansion.
The China Buttermilk Market faces challenges related to fluctuating dairy prices and supply chain inconsistencies. Price volatility in the dairy industry can impact the cost of buttermilk production and, consequently, its market prices. Additionally, issues with the supply chain, including transportation and storage conditions, can affect the quality and availability of buttermilk. Consumer preferences and dietary trends also pose challenges, as the market must adapt to changing tastes and health concerns.
In China, the buttermilk market is influenced by agricultural and food safety policies. The government supports dairy production through subsidies and regulations that ensure quality and safety standards. Policies related to food security and agricultural development impact the buttermilk market by promoting sustainable practices and improving supply chain management. The "National Dairy Development Plan" is a key initiative that supports the growth of the dairy sector, including buttermilk production.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Buttermilk Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Buttermilk Market Revenues & Volume, 2021 & 2031F |
3.3 China Buttermilk Market - Industry Life Cycle |
3.4 China Buttermilk Market - Porter's Five Forces |
3.5 China Buttermilk Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 China Buttermilk Market Revenues & Volume Share, By End-use Industry, 2021 & 2031F |
3.7 China Buttermilk Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 China Buttermilk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of buttermilk |
4.2.2 Increasing demand for dairy products as a source of protein and nutrients |
4.2.3 Rising disposable incomes leading to higher spending on premium dairy products |
4.3 Market Restraints |
4.3.1 Competition from alternative dairy products such as soy milk and almond milk |
4.3.2 Fluctuating prices of raw materials impacting production costs |
5 China Buttermilk Market Trends |
6 China Buttermilk Market, By Types |
6.1 China Buttermilk Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 China Buttermilk Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 China Buttermilk Market Revenues & Volume, By Powder, 2021-2031F |
6.1.4 China Buttermilk Market Revenues & Volume, By Liquid, 2021-2031F |
6.2 China Buttermilk Market, By End-use Industry |
6.2.1 Overview and Analysis |
6.2.2 China Buttermilk Market Revenues & Volume, By Food & Beverage Industry, 2021-2031F |
6.2.3 China Buttermilk Market Revenues & Volume, By Foodservice Industry, 2021-2031F |
6.2.4 China Buttermilk Market Revenues & Volume, By Processed Food Industry, 2021-2031F |
6.3 China Buttermilk Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 China Buttermilk Market Revenues & Volume, By Business to Business, 2021-2031F |
6.3.3 China Buttermilk Market Revenues & Volume, By Business to Consumer, 2021-2031F |
7 China Buttermilk Market Import-Export Trade Statistics |
7.1 China Buttermilk Market Export to Major Countries |
7.2 China Buttermilk Market Imports from Major Countries |
8 China Buttermilk Market Key Performance Indicators |
8.1 Percentage growth in per capita dairy consumption in China |
8.2 Number of new product launches in the buttermilk segment |
8.3 Consumer sentiment towards dairy products based on social media mentions and reviews |
9 China Buttermilk Market - Opportunity Assessment |
9.1 China Buttermilk Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 China Buttermilk Market Opportunity Assessment, By End-use Industry, 2021 & 2031F |
9.3 China Buttermilk Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 China Buttermilk Market - Competitive Landscape |
10.1 China Buttermilk Market Revenue Share, By Companies, 2024 |
10.2 China Buttermilk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |