Product Code: ETC015761 | Publication Date: Oct 2020 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The China Meat & Poultry Market is one of the largest and fastest-growing markets globally, driven by the country`s increasing population and rising disposable income levels. Pork is the most consumed meat in China, followed by poultry, beef, and lamb. The market is characterized by a shift towards higher consumption of poultry and beef, driven by changing dietary preferences and health considerations. Domestic production plays a significant role in meeting the country`s meat demand, with China being a major producer of pork and poultry. However, imports also play a crucial role in meeting the growing demand for premium meat products. The market is highly competitive, with both domestic and international players vying for market share through product innovation, branding, and distribution strategies. Government regulations and food safety concerns also influence consumer preferences and market dynamics in China.
The China Meat & Poultry Market is experiencing a shift towards higher consumption of premium and imported products, driven by increasing disposable incomes and a growing demand for higher quality and safer food options. Domestic producers are facing challenges related to food safety concerns and environmental regulations, leading to a preference for imported meat and poultry products perceived to be of higher standard. Additionally, there is a rising interest in alternative protein sources such as plant-based meat substitutes, as consumers become more health and environmentally conscious. E-commerce platforms are also playing a significant role in driving sales of meat and poultry products, offering convenience and a wide variety of choices to consumers. Overall, the market is evolving towards a more diverse and quality-focused landscape in response to changing consumer preferences and concerns.
The China Meat & Poultry Market faces various challenges, including food safety concerns stemming from instances of contamination and adulteration. Additionally, changing consumer preferences towards plant-based alternatives and healthier options pose a threat to traditional meat consumption. Competition from imported meat products, particularly those from countries with lower production costs, also adds pressure to domestic producers. Regulatory issues, such as stringent import restrictions and quality standards, further complicate the market landscape. Moreover, the industry must navigate environmental sustainability concerns related to livestock farming practices and their impact on natural resources. Overall, the China Meat & Poultry Market must address these challenges to maintain growth and market relevance in an evolving landscape.
Investment opportunities in the China Meat & Poultry Market include the growing demand for high-quality meat products due to increasing disposable incomes and changing dietary preferences towards protein-rich foods. Investors can consider opportunities in meat processing companies, poultry farms, and distribution channels to capitalize on this trend. Additionally, with the Chinese government`s focus on food safety and quality standards, investments in technology and innovations for ensuring food safety in the meat and poultry supply chain could be lucrative. Furthermore, the rising popularity of online retail platforms for purchasing meat products presents opportunities for investment in e-commerce platforms specializing in meat and poultry products. Overall, the China Meat & Poultry Market offers diverse investment prospects driven by changing consumer preferences and regulatory developments.
The Chinese government has implemented various policies aimed at regulating and promoting the meat and poultry market in the country. These policies include food safety regulations to ensure the quality and safety of meat products, import restrictions on certain types of meat to protect domestic producers, and subsidies to support the development of the domestic meat industry. Additionally, the government has introduced initiatives to promote sustainable farming practices and reduce environmental impact, such as incentivizing the use of alternative protein sources. Overall, the government`s policies in the China meat and poultry market are geared towards ensuring food safety, supporting domestic producers, and promoting sustainable practices in line with broader economic and environmental goals.
The future outlook for the China Meat & Poultry Market appears promising, driven by factors such as increasing disposable income, urbanization, and changing dietary preferences. Despite challenges related to food safety concerns and environmental issues, the market is expected to witness steady growth due to rising demand for high-quality protein sources. The growing awareness of health and nutrition among consumers is also likely to boost the consumption of meat and poultry products. Additionally, technological advancements in the production and distribution processes are expected to enhance efficiency and sustainability in the industry. Overall, the China Meat & Poultry Market is anticipated to expand further, presenting opportunities for market players to innovate and capitalize on the evolving consumer trends.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Meat & Poultry Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Meat & Poultry Market Revenues & Volume, 2019 & 2026F |
3.3 China Meat & Poultry Market - Industry Life Cycle |
3.4 China Meat & Poultry Market - Porter's Five Forces |
3.5 China Meat & Poultry Market Revenues & Volume Share, By Poultry Type, 2019 & 2026F |
3.6 China Meat & Poultry Market Revenues & Volume Share, By Meat Type, 2019 & 2026F |
3.7 China Meat & Poultry Market Revenues & Volume Share, By End-Users, 2019 & 2026F |
4 China Meat & Poultry Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing disposable income leading to higher consumption of meat and poultry products |
4.2.2 Shift towards Western dietary habits and preferences |
4.2.3 Growth of e-commerce and online food delivery services driving convenience and accessibility |
4.3 Market Restraints |
4.3.1 Food safety concerns and scandals impacting consumer trust |
4.3.2 Environmental concerns related to meat production and consumption |
4.3.3 Government regulations and policies affecting import/export of meat products |
5 China Meat & Poultry Market Trends |
6 China Meat & Poultry Market, By Types |
6.1 China Meat & Poultry Market, By Poultry Type |
6.1.1 Overview and Analysis |
6.1.2 China Meat & Poultry Market Revenues & Volume, By Poultry Type, 2016 - 2026F |
6.1.3 China Meat & Poultry Market Revenues & Volume, By Chicken, 2016 - 2026F |
6.1.4 China Meat & Poultry Market Revenues & Volume, By Turkey, 2016 - 2026F |
6.1.5 China Meat & Poultry Market Revenues & Volume, By Ducks , 2016 - 2026F |
6.1.6 China Meat & Poultry Market Revenues & Volume, By Others, 2016 - 2026F |
6.2 China Meat & Poultry Market, By Meat Type |
6.2.1 Overview and Analysis |
6.2.2 China Meat & Poultry Market Revenues & Volume, By Pork, 2016 - 2026F |
6.2.3 China Meat & Poultry Market Revenues & Volume, By Mutton, 2016 - 2026F |
6.2.4 China Meat & Poultry Market Revenues & Volume, By Processed Beef, 2016 - 2026F |
6.2.5 China Meat & Poultry Market Revenues & Volume, By Others, 2016 - 2026F |
6.3 China Meat & Poultry Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 China Meat & Poultry Market Revenues & Volume, By Retail, 2016 - 2026F |
6.3.3 China Meat & Poultry Market Revenues & Volume, By Food-Services, 2016 - 2026F |
7 China Meat & Poultry Market Import-Export Trade Statistics |
7.1 China Meat & Poultry Market Export to Major Countries |
7.2 China Meat & Poultry Market Imports from Major Countries |
8 China Meat & Poultry Market Key Performance Indicators |
8.1 Consumer demand for organic or sustainable meat and poultry products |
8.2 Adoption rate of plant-based meat alternatives |
8.3 Investment in technology and automation in meat processing industry |
9 China Meat & Poultry Market - Opportunity Assessment |
9.1 China Meat & Poultry Market Opportunity Assessment, By Poultry Type, 2019 & 2026F |
9.2 China Meat & Poultry Market Opportunity Assessment, By Meat Type, 2019 & 2026F |
9.3 China Meat & Poultry Market Opportunity Assessment, By End-Users, 2019 & 2026F |
10 China Meat & Poultry Market - Competitive Landscape |
10.1 China Meat & Poultry Market Revenue Share, By Companies, 2024 |
10.2 China Meat & Poultry Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |