| Product Code: ETC218781 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The China Yeast Market is likely to experience consistent growth rate gains over the period 2025 to 2029. From -0.64% in 2025, the growth rate steadily ascends to -0.59% in 2029.

The China yeast market is experiencing steady growth due to increasing demand from various end-use industries such as food & beverages, pharmaceuticals, and animal feed. Yeast is a popular ingredient in Chinese cuisine, driving its use in food products like soy sauce, vinegar, and traditional baked goods. The rising awareness about the health benefits of yeast, such as its high protein content and ability to enhance flavor, is further propelling market growth. Additionally, the animal feed industry in China is increasingly using yeast as a feed additive for livestock, poultry, and aquaculture. Key players in the China yeast market include Angel Yeast Co., Ltd., Lesaffre Group, and AB Mauri China. The market is expected to continue its growth trajectory, driven by evolving consumer preferences and the expanding application of yeast in various sectors.
The China Yeast Market is experiencing several key trends. One major trend is the growing demand for yeast-based products in the food and beverage industry, driven by the increasing popularity of baked goods, alcoholic beverages, and savory snacks. Health-conscious consumers are also fueling the demand for nutritional yeast products, as they are a rich source of vitamins, minerals, and protein. Additionally, the rising trend of plant-based diets is driving the demand for yeast as a meat substitute or flavor enhancer in vegetarian and vegan products. Manufacturers in China are also focusing on product innovation and expanding their product portfolios to cater to evolving consumer preferences. Overall, the China Yeast Market is poised for steady growth as it continues to align with changing consumer demands and preferences.
The China Yeast Market faces various challenges including increasing competition from substitute products, fluctuations in raw material prices, and regulatory hurdles. The market is witnessing a shift towards plant-based protein alternatives which poses a threat to traditional yeast products. Additionally, the volatility in the prices of key raw materials such as molasses and sugar impacts the overall production costs for yeast manufacturers. Compliance with stringent food safety regulations in China also adds complexity to the market landscape. To stay competitive, companies in the China Yeast Market need to innovate their product offerings, optimize their supply chain, and adapt to changing consumer preferences and regulatory requirements.
The China Yeast Market presents several investment opportunities for potential investors. With the increasing demand for yeast as a key ingredient in various industries such as food and beverage, pharmaceuticals, and animal feed, there is a growing market for yeast products in China. Additionally, the trend towards healthier and natural ingredients in food products has led to a rise in demand for specialty yeast products such as nutritional yeast and yeast extracts. Investing in companies that focus on producing and supplying yeast products in China could be a lucrative opportunity. Furthermore, with the advancements in biotechnology, there is potential for innovation and development of new yeast strains with improved functionalities, creating opportunities for investment in research and development within the China Yeast Market.
The China Yeast Market is influenced by government policies such as food safety regulations, import tariffs, and agricultural subsidies. The Chinese government has implemented strict regulations to ensure the safety and quality of yeast products for consumers, including standards for production processes and labeling requirements. Import tariffs on yeast products can impact the competitiveness of foreign suppliers in the Chinese market. Additionally, agricultural subsidies provided by the government can affect the domestic production of yeast in China. Overall, government policies play a significant role in shaping the dynamics of the China Yeast Market, impacting both domestic producers and international suppliers operating in the country.
The China yeast market is expected to experience steady growth in the coming years due to factors such as the increasing demand for yeast as a baking ingredient, the rising popularity of plant-based diets, and the expanding food and beverage industry in the region. Yeast is widely used in various applications such as baking, brewing, and animal feed production, driving the market`s growth. Additionally, technological advancements in yeast production and increasing awareness about the health benefits of yeast consumption are expected to further propel market growth. With a growing population and changing consumer preferences towards healthier and sustainable food options, the China yeast market is poised for expansion, presenting opportunities for key players in the industry to innovate and capitalize on this growing demand.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Yeast Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 China Yeast Market - Industry Life Cycle |
3.4 China Yeast Market - Porter's Five Forces |
3.5 China Yeast Market Revenues & Volume Share, By Target Audience, 2021 & 2031F |
3.6 China Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 China Yeast Market Revenues & Volume Share, By Genus, 2021 & 2031F |
3.8 China Yeast Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.9 China Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 China Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for processed food products in China |
4.2.2 Growing consumer awareness about the health benefits of yeast-based products |
4.2.3 Rising disposable income leading to higher spending on bakery and brewing products |
4.3 Market Restraints |
4.3.1 Price volatility of raw materials impacting production costs |
4.3.2 Stringent regulations and quality standards in the food and beverage industry in China |
5 China Yeast Market Trends |
6 China Yeast Market, By Types |
6.1 China Yeast Market, By Target Audience |
6.1.1 Overview and Analysis |
6.1.2 China Yeast Market Revenues & Volume, By Target Audience, 2021-2031F |
6.1.3 China Yeast Market Revenues & Volume, By Raw material manufacturers and suppliers, 2021-2031F |
6.1.4 China Yeast Market Revenues & Volume, By Research institutions, 2021-2031F |
6.1.5 China Yeast Market Revenues & Volume, By Government bodies, 2021-2031F |
6.1.6 China Yeast Market Revenues & Volume, By Distributors, 2021-2031F |
6.1.7 China Yeast Market Revenues & Volume, By End-users (food, feed, and the beverage industry), 2021-2031F |
6.2 China Yeast Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 China Yeast Market Revenues & Volume, By Baker??s yeast, 2021-2031F |
6.2.3 China Yeast Market Revenues & Volume, By Brewer??s yeast, 2021-2031F |
6.2.4 China Yeast Market Revenues & Volume, By Probiotics yeast, 2021-2031F |
6.2.5 China Yeast Market Revenues & Volume, By Wine yeast, 2021-2031F |
6.2.6 China Yeast Market Revenues & Volume, By Other types, 2021-2031F |
6.3 China Yeast Market, By Genus |
6.3.1 Overview and Analysis |
6.3.2 China Yeast Market Revenues & Volume, By Saccharomyces, 2021-2031F |
6.3.3 China Yeast Market Revenues & Volume, By Kluyveromyces, 2021-2031F |
6.3.4 China Yeast Market Revenues & Volume, By Other genera, 2021-2031F |
6.4 China Yeast Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 China Yeast Market Revenues & Volume, By Active, 2021-2031F |
6.4.3 China Yeast Market Revenues & Volume, By Instant, 2021-2031F |
6.4.4 China Yeast Market Revenues & Volume, By Fresh, 2021-2031F |
6.5 China Yeast Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 China Yeast Market Revenues & Volume, By Food, 2021-2031F |
6.5.3 China Yeast Market Revenues & Volume, By Feed, 2021-2031F |
7 China Yeast Market Import-Export Trade Statistics |
7.1 China Yeast Market Export to Major Countries |
7.2 China Yeast Market Imports from Major Countries |
8 China Yeast Market Key Performance Indicators |
8.1 Number of new product launches incorporating yeast as an ingredient |
8.2 Consumer spending on yeast-based products |
8.3 Adoption rate of yeast in various food applications in China |
9 China Yeast Market - Opportunity Assessment |
9.1 China Yeast Market Opportunity Assessment, By Target Audience, 2021 & 2031F |
9.2 China Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 China Yeast Market Opportunity Assessment, By Genus, 2021 & 2031F |
9.4 China Yeast Market Opportunity Assessment, By Form, 2021 & 2031F |
9.5 China Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
10 China Yeast Market - Competitive Landscape |
10.1 China Yeast Market Revenue Share, By Companies, 2021 |
10.2 China Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |