| Product Code: ETC333364 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Colombia saw a notable increase in microbial food culture imports, with key exporters being Denmark, Brazil, USA, China, and Argentina. The market exhibited moderate concentration, indicating a competitive landscape. The impressive compound annual growth rate (CAGR) of 13.43% from 2020 to 2024 highlights the growing demand for these products in Colombia. Furthermore, the robust growth rate of 29.79% from 2023 to 2024 suggests a flourishing market with promising opportunities for both domestic and international suppliers in the microbial food culture sector.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Colombia Microbial Food Culture Market Overview |
3.1 Colombia Country Macro Economic Indicators |
3.2 Colombia Microbial Food Culture Market Revenues & Volume, 2021 & 2031F |
3.3 Colombia Microbial Food Culture Market - Industry Life Cycle |
3.4 Colombia Microbial Food Culture Market - Porter's Five Forces |
3.5 Colombia Microbial Food Culture Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Colombia Microbial Food Culture Market Revenues & Volume Share, By Microorganism Type, 2021 & 2031F |
3.7 Colombia Microbial Food Culture Market Revenues & Volume Share, By Function, 2021 & 2031F |
3.8 Colombia Microbial Food Culture Market Revenues & Volume Share, By End-Use Industry, 2021 & 2031F |
4 Colombia Microbial Food Culture Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for functional foods and beverages containing microbial food cultures |
4.2.2 Growing awareness about the health benefits of consuming probiotics and fermented foods |
4.2.3 Rising disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Lack of awareness about microbial food cultures and their benefits among the general population |
4.3.2 Limited availability of specialized products containing microbial food cultures in the market |
5 Colombia Microbial Food Culture Market Trends |
6 Colombia Microbial Food Culture Market, By Types |
6.1 Colombia Microbial Food Culture Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Colombia Microbial Food Culture Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 Colombia Microbial Food Culture Market Revenues & Volume, By Probiotics Culture, 2021 - 2031F |
6.1.4 Colombia Microbial Food Culture Market Revenues & Volume, By Starter Cultures, 2021 - 2031F |
6.1.5 Colombia Microbial Food Culture Market Revenues & Volume, By Adjunct and Aroma Cultures, 2021 - 2031F |
6.2 Colombia Microbial Food Culture Market, By Microorganism Type |
6.2.1 Overview and Analysis |
6.2.2 Colombia Microbial Food Culture Market Revenues & Volume, By Bacteria, 2021 - 2031F |
6.2.3 Colombia Microbial Food Culture Market Revenues & Volume, By Mold, 2021 - 2031F |
6.2.4 Colombia Microbial Food Culture Market Revenues & Volume, By Yeast, 2021 - 2031F |
6.3 Colombia Microbial Food Culture Market, By Function |
6.3.1 Overview and Analysis |
6.3.2 Colombia Microbial Food Culture Market Revenues & Volume, By Flavoring Agent, 2021 - 2031F |
6.3.3 Colombia Microbial Food Culture Market Revenues & Volume, By Texturizing Agent, 2021 - 2031F |
6.3.4 Colombia Microbial Food Culture Market Revenues & Volume, By Preservative Agent, 2021 - 2031F |
6.3.5 Colombia Microbial Food Culture Market Revenues & Volume, By Coloring Agent, 2021 - 2031F |
6.3.6 Colombia Microbial Food Culture Market Revenues & Volume, By Nutritional Agent, 2021 - 2031F |
6.3.7 Colombia Microbial Food Culture Market Revenues & Volume, By Other Functions, 2021 - 2031F |
6.4 Colombia Microbial Food Culture Market, By End-Use Industry |
6.4.1 Overview and Analysis |
6.4.2 Colombia Microbial Food Culture Market Revenues & Volume, By Dairy Industry, 2021 - 2031F |
6.4.3 Colombia Microbial Food Culture Market Revenues & Volume, By Beverages, 2021 - 2031F |
6.4.4 Colombia Microbial Food Culture Market Revenues & Volume, By Bakery and Confectionery Industry, 2021 - 2031F |
6.4.5 Colombia Microbial Food Culture Market Revenues & Volume, By Fruits and Vegetable Industry, 2021 - 2031F |
6.4.6 Colombia Microbial Food Culture Market Revenues & Volume, By Other Industries, 2021 - 2031F |
7 Colombia Microbial Food Culture Market Import-Export Trade Statistics |
7.1 Colombia Microbial Food Culture Market Export to Major Countries |
7.2 Colombia Microbial Food Culture Market Imports from Major Countries |
8 Colombia Microbial Food Culture Market Key Performance Indicators |
8.1 Number of new product launches containing microbial food cultures |
8.2 Consumer awareness levels about probiotics and fermented foods |
8.3 Adoption rate of microbial food cultures in the food and beverage industry. |
9 Colombia Microbial Food Culture Market - Opportunity Assessment |
9.1 Colombia Microbial Food Culture Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Colombia Microbial Food Culture Market Opportunity Assessment, By Microorganism Type, 2021 & 2031F |
9.3 Colombia Microbial Food Culture Market Opportunity Assessment, By Function, 2021 & 2031F |
9.4 Colombia Microbial Food Culture Market Opportunity Assessment, By End-Use Industry, 2021 & 2031F |
10 Colombia Microbial Food Culture Market - Competitive Landscape |
10.1 Colombia Microbial Food Culture Market Revenue Share, By Companies, 2024 |
10.2 Colombia Microbial Food Culture Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |