Market Forecast by Countries (Germany, United Kingdom, France, Italy, Russia, Spain, Rest of Europe), By Product (Chicken, Beef, Pork, Mutton, Others), By Type (Raw, Processed), By Distribution Channel (Departmental Stores, Specialty Stores, Hypermarket/ Supermarket, Online Sales Channel, Others) And Competitive Landscape
| Product Code: ETC184965 | Publication Date: May 2021 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 250 | No. of Figures: 50 | No. of Tables: 25 |
According to 6Wresearch internal database and industry insights, the Europe Meat Market is projected to cross USD 47.3 billion by 2031 from USD 32.1 billion, growing at a compound annual growth rate (CAGR) of 5.9% during the forecast period (2025-2031).
| Report Name | Europe Meat Market |
| Forecast Period | 2025-2031 |
| CAGR | 5.9% |
| Market Size | USD 47.3 billion by 2031 |
| Growing Sector | Food |
The Europe Meat Market report thoroughly covers the market by types, distribution channels, products, and countries. The market report provides an unbiased and detailed analysis of ongoing market trends, opportunities/high-growth areas, and market drivers, which would help stakeholders to devise and align their market strategies according to the current and future market dynamics.
Europe Meat Market is growing steadily because more and more industries need high-quality meat products. The European meat market is growing because more people are eating processed meats and asking for higher-quality cuts. One of the main reasons for Europe Meat Market Growth is that more and more people are choosing chicken and other poultry over other meats because they are cheaper and healthier. The market is also seeing a rise in demand for meat that is sustainably and ethically sourced. This is pushing companies to focus on environmentally friendly ways of making their products.
Below mentioned are some major drivers and their impacts on the market:
| Driver | Primary Segments Affected | Why It Matters |
| Increasing Health Consciousness | All Product Types | Consumers want healthier, higher-quality meat products. |
| Rising Demand for Processed Meat | Processed Meat, Beef, Pork | As consumers nowadays are tend to be busy so they want ready to eat and processed meat products. |
| Growing E-commerce Sales | All Product Types | Increased online shopping is changing how consumers purchase meat products. |
| Preference for Sustainable Meat | Chicken, Beef, Pork, Mutton | Consumers are now wanting eco-friendly, ethically sourced meat products. |
| Expanding Meat Substitutes | Chicken, Beef, Pork | The rise of plant-based and new protein sources is also increasing demand. |
| Regulatory Support | All Product Types | Government rules on meat quality and animal welfare promote consumer trust on these kinds of meats. |
The Europe Meat Market Size is expected to witness steady growth, projected to expand at a CAGR of 5.9% from 2025 to 2031. People are becoming more aware of the health and nutrition benefits of high-quality meat products, which is causing this growth. Another reason this demand it growing day by day is that now younger people are choosing only those products that are high in protein. People want healthier and more environmentally friendly meat products, so the demand for high-quality meats, like organic and eco-friendly ones, is also increasing. Ready-to-eat products are also becoming more famous as more people are moving to cities. The fast food and convenience food story are growing quickly across Europe, which is also good for the market of processed meat products.
Below mentioned are some major restraints and their influence on the market dynamics:
| Restraint | Primary Segments Affected | What This Means |
| Rising Raw Material Costs | All Product Types | Increased damages, worse breeding, and extra costs are raising meat prices. |
| Regulatory Compliance | All Product Types | Strict EU regulations on meat quality, animal welfare, and environmental impact can slow production. |
| Health Concerns Over Meat Consumption | Beef, Pork, Mutton | Growing awareness about health risks associated with excessive meat consumption. |
| Competition from Plant-based Alternatives | Chicken, Beef, Pork, Mutton | Rising popularity of plant-based and lab-grown meats is limiting old varieties of meat. |
| Supply Chain Disruptions | All Product Types | Logistical challenges, like transport delays, affect meat availability and cost. |
| Labor Shortages in Processing | All Product Types | A lack of skilled workers in meat processing impacts production efficiency and quality. |
The Europe Meat Market faces several challenges, such as plant-based meat is becoming more famous than actual meat, harmful nature of red meat is also exposed, and rising environmental rules. The market's profitability is also changing by the high cost of production, which is due to the prices of feed, labour, and energy. Shifting consumer choices towards more sustainable and plant-based protein sources are presenting a significant challenge for local meat producers.
Here are some trends changing the Europe Meat Industry dynamics:
Some of the possible investment opportunities for the Europe Meat Industry are:
Here is a list of prominent players operating in the Europe Meat Industry:
| Company Name | JBS S.A. |
| Established Year | 1953 |
| Headquarters | São Paulo, Brazil |
| Official Website | Click Here |
JBS is a global leader in meat processing, producing a wide range of beef, pork, and poultry products. The company focuses on sustainable meat production and has an extensive presence across Europe.
| Company Name | Tyson Foods, Inc. |
| Established Year | 1935 |
| Headquarters | Springdale, Arkansas, USA |
| Official Website | Click Here |
Tyson Foods is a major player in the European meat industry, producing beef, chicken, and pork products. The company emphasizes food safety, quality, and sustainability in its operations.
| Company Name | Danish Crown A/S |
| Established Year | 1887 |
| Headquarters | Randers, Denmark |
| Official Website | Click Here |
Danish Crown is one of Europe's largest meat producers, specializing in pork and beef. The company is known for its focus on animal welfare and sustainable meat production practices.
| Company Name | Vion Food Group |
| Established Year | 2003 |
| Headquarters | Boxtel, Netherlands |
| Official Website | Click Here |
Vion is a leading European meat producer, providing a wide variety of pork and beef products. The company focuses on transparency, quality, and sustainability in meat production.
| Company Name | Pilgrim's Pride Corporation |
| Established Year | 1946 |
| Headquarters | Greeley, Colorado, USA |
| Official Website | Click Here |
Pilgrim's Pride is a major supplier of poultry products in Europe. Known for its high-quality chicken products, the company focuses on sustainability and ethical sourcing practices in its operations.
Europe governments are promoting sustainable meat production through regulations and funded programs. Some of them are listed below:
Europe Meat Market Share is expected to grow very quickly in the next few years as people more want healthy, eco-friendly, and ethically sourced meat products. New ways of processing meat, like plant-based and lab-grown meats, are likely to change how the market works. Companies will also need to use more environmentally friendly production methods in order to meet government standards and customer expectations.
According to Lakshita, Senior Research Analyst, 6Wresearch, Germany is expected to dominate the Europe Meat Market Share due to its large consumption of meat, robust production infrastructure, and strong demand for pork and poultry. France and Italy follow closely, with significant demand for beef and processed meat products. Other countries like the United Kingdom and Spain also contribute to the market's growth, driven by the demand for beef and chicken products.
The chicken segment is projected to dominate the Europe Meat Market due to its affordability, health benefits, and increasing popularity among consumers. Chicken is expected to continue to be the leading source of meat consumption in Europe, especially in the processed and ready-to-eat categories.
The processed meat segment is expected to dominate the Europe Meat Market due to the growing demand for ready-to-eat, pre-cooked, and frozen meat products, which offer convenience and longer shelf life.
Departmental stores, specialty stores, and hypermarkets continue to dominate the European meat market. However, the online sales channel is rapidly growing as e-commerce platforms cater to consumer preferences for convenience and home delivery.
The report offers a comprehensive study of the subsequent market segments for the Europe Meat Market:
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1 Executive Summary |
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2 Introduction |
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2.1 Key Highlights of the Report |
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2.2 Report Description |
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2.3 Market Scope & Segmentation |
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2.4 Research Methodology |
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2.5 Assumptions |
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3 Europe Meat Market Overview |
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3.1 Europe Regional Macro Economic Indicators |
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3.2 Europe Meat Market Revenues & Volume, 2021 & 2031F |
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3.3 Europe Meat Market - Industry Life Cycle |
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3.4 Europe Meat Market - Porter's Five Forces |
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3.5 Europe Meat Market Revenues & Volume Share, By Countries, 2021 & 2031F |
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3.6 Europe Meat Market Revenues & Volume Share, By Form, 2021 & 2031F |
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3.7 Europe Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
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3.8 Europe Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
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4 Europe Meat Market Dynamics |
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4.1 Impact Analysis |
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4.2 Market Drivers |
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4.3 Market Restraints |
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5 Europe Meat Market Trends |
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6 Europe Meat Market, 2021 - 2031 |
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6.1 Europe Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
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6.2 Europe Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
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6.3 Europe Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
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7 Germany Meat Market, 2021 - 2031 |
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7.1 Germany Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
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7.2 Germany Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
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7.3 Germany Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
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8 United Kingdom Meat Market, 2021 - 2031 |
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8.1 United Kingdom Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
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8.2 United Kingdom Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
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8.3 United Kingdom Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
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9 France Meat Market, 2021 - 2031 |
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9.1 France Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
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9.2 France Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
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9.3 France Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
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10 Italy Meat Market, 2021 - 2031 |
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10.1 Italy Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
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10.2 Italy Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
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10.3 Italy Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
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11 Russia Meat Market, 2021 - 2031 |
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11.1 Russia Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
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11.2 Russia Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
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11.3 Russia Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
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12 Spain Meat Market, 2021 - 2031 |
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12.1 Spain Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
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12.2 Spain Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
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12.3 Spain Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
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13 Rest of Europe Meat Market, 2021 - 2031 |
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13.1 Rest of Europe Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
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13.2 Rest of Europe Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
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13.3 Rest of Europe Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
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14 Europe Meat Market Key Performance Indicators |
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15 Europe Meat Market - Opportunity Assessment |
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15.1 Europe Meat Market Opportunity Assessment, By Countries, 2021 & 2031F |
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15.2 Europe Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
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15.3 Europe Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
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15.4 Europe Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
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16 Europe Meat Market - Competitive Landscape |
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16.1 Europe Meat Market Revenue Share, By Companies, 2021 |
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16.2 Europe Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
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17 Company Profiles |
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18 Recommendations |
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19 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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