| Product Code: ETC4848683 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Finland kefir import market witnessed a shift in concentration levels from moderate to high in 2024, with top exporting countries being Germany, Austria, Estonia, Belgium, and Poland. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) for the period 2020-24 remained positive at 1.76%. This data suggests a competitive landscape in the Finland kefir import market, with key players from neighboring countries dominating the supply chain. An analysis of these trends can provide valuable insights for businesses looking to enter or expand within this market segment.

Kefir, a fermented milk drink known for its health benefits, is gaining popularity in Finland as consumers seek probiotic-rich food products. The kefir market is expanding with increasing demand from health-conscious individuals, particularly in the dairy and alternative milk segments.
The kefir market in Finland is expanding due to increasing consumer interest in probiotic-rich foods that support gut health. Kefir, a fermented dairy product, is gaining popularity as part of a health-conscious diet. Finlands growing focus on functional foods and wellness trends is a key driver for the growth of the kefir market.
The kefir market in Finland is expanding as consumers increasingly seek probiotic-rich and fermented foods for health benefits. However, the market faces challenges related to consumer education and a lack of familiarity with kefir compared to other dairy products. Additionally, competition from yogurt and other fermented beverages, as well as the need to develop a consistent and high-quality product, can create challenges for producers. There are also concerns about sourcing ingredients and maintaining product freshness and quality in distribution.
In Finland, the kefir market benefits from government initiatives promoting functional and probiotic-rich foods. Policies support local dairy producers in adopting innovative fermentation techniques and encourage research into kefirs health benefits.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Finland Kefir Market Overview |
3.1 Finland Country Macro Economic Indicators |
3.2 Finland Kefir Market Revenues & Volume, 2021 & 2031F |
3.3 Finland Kefir Market - Industry Life Cycle |
3.4 Finland Kefir Market - Porter's Five Forces |
3.5 Finland Kefir Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Finland Kefir Market Revenues & Volume Share, By Product Types, 2021 & 2031F |
3.7 Finland Kefir Market Revenues & Volume Share, By Applications, 2021 & 2031F |
3.8 Finland Kefir Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Finland Kefir Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of kefir |
4.2.2 Growing demand for functional foods and beverages |
4.2.3 Expansion of distribution channels and availability of kefir products |
4.3 Market Restraints |
4.3.1 Limited consumer knowledge about kefir and its benefits |
4.3.2 Competition from other probiotic products in the market |
4.3.3 Regulatory challenges related to labeling and health claims |
5 Finland Kefir Market Trends |
6 Finland Kefir Market Segmentations |
6.1 Finland Kefir Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Finland Kefir Market Revenues & Volume, By Organic? , 2021-2031F |
6.1.3 Finland Kefir Market Revenues & Volume, By Conventional, 2021-2031F |
6.2 Finland Kefir Market, By Product Types |
6.2.1 Overview and Analysis |
6.2.2 Finland Kefir Market Revenues & Volume, By Flavored? , 2021-2031F |
6.2.3 Finland Kefir Market Revenues & Volume, By Unflavored? , 2021-2031F |
6.3 Finland Kefir Market, By Applications |
6.3.1 Overview and Analysis |
6.3.2 Finland Kefir Market Revenues & Volume, By Foods and beverages, 2021-2031F |
6.3.3 Finland Kefir Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.4 Finland Kefir Market, By Source |
6.4.1 Overview and Analysis |
6.4.2 Finland Kefir Market Revenues & Volume, By Animal milk? , 2021-2031F |
6.4.3 Finland Kefir Market Revenues & Volume, By Soy milk? , 2021-2031F |
6.4.4 Finland Kefir Market Revenues & Volume, By Coconut milk, 2021-2031F |
6.4.5 Finland Kefir Market Revenues & Volume, By Others, 2021-2031F |
7 Finland Kefir Market Import-Export Trade Statistics |
7.1 Finland Kefir Market Export to Major Countries |
7.2 Finland Kefir Market Imports from Major Countries |
8 Finland Kefir Market Key Performance Indicators |
8.1 Percentage increase in online searches for kefir-related terms |
8.2 Number of new product launches in the kefir market |
8.3 Growth in the number of kefir consumption occasions per capita |
9 Finland Kefir Market - Opportunity Assessment |
9.1 Finland Kefir Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Finland Kefir Market Opportunity Assessment, By Product Types, 2021 & 2031F |
9.3 Finland Kefir Market Opportunity Assessment, By Applications, 2021 & 2031F |
9.4 Finland Kefir Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Finland Kefir Market - Competitive Landscape |
10.1 Finland Kefir Market Revenue Share, By Companies, 2024 |
10.2 Finland Kefir Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |