France Non-dairy Ice Cream Market (2025-2031) | Share, Growth, Competitive Landscape, Companies, Value, Segmentation, Industry, Outlook, Trends, Analysis, Size & Revenue, Forecast

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 France Country Macro Economic Indicators

3.2 France Non-dairy Ice Cream Market Revenues & Volume, 2021 & 2031F

3.3 France Non-dairy Ice Cream Market - Industry Life Cycle

3.4 France Non-dairy Ice Cream Market - Porter's Five Forces

3.5 France Non-dairy Ice Cream Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing health consciousness among consumers, leading to a growing demand for dairy-free alternatives.

4.2.2 Rise in lactose intolerance and dairy allergies, driving the need for non-dairy ice cream options.

4.2.3 Growing trend of veganism and plant-based diets in France, boosting the demand for non-dairy ice cream products.

4.3 Market Restraints

4.3.1 Higher production costs associated with non-dairy ingredients compared to traditional dairy ice cream.

4.3.2 Limited flavor options and texture variations in non-dairy ice cream products, impacting consumer preferences.

4.3.3 Distribution challenges in reaching a wider consumer base and establishing a strong presence in the market.

6.1 France Non-dairy Ice Cream Market, By Distribution Channel

6.1.1 Overview and Analysis

6.1.2 France Non-dairy Ice Cream Market Revenues & Volume, By Distribution Channel, 2021- 2031F

6.1.3 France Non-dairy Ice Cream Market Revenues & Volume, By Off-Trade, 2021- 2031F

7.1 France Non-dairy Ice Cream Market Export to Major Countries

7.2 France Non-dairy Ice Cream Market Imports from Major Countries

8.1 Percentage increase in the number of non-dairy ice cream product offerings in the market.

8.2 Growth in online presence and sales of non-dairy ice cream brands.

8.3 Consumer satisfaction and repeat purchase rate for non-dairy ice cream products.

8.4 Expansion of distribution channels for non-dairy ice cream products in key regions.

8.5 Adoption rate of non-dairy ice cream options in cafes, restaurants, and dessert parlors.

9.1 France Non-dairy Ice Cream Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F

10.1 France Non-dairy Ice Cream Market Revenue Share, By Companies, 2024

10.2 France Non-dairy Ice Cream Market Competitive Benchmarking, By Operating and Technical Parameters