France Olive Market (2025-2031) | Industry, Size & Revenue, Segmentation, Competitive Landscape, Trends, Analysis, Outlook, Growth, Value, Forecast, Share, Companies

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 France Country Macro Economic Indicators

3.2 France Olive Market Revenues & Volume, 2021 & 2031F

3.3 France Olive Market - Industry Life Cycle

3.4 France Olive Market - Porter's Five Forces

3.5 France Olive Market Revenues & Volume Share, By Type, 2021 & 2031F

3.6 France Olive Market Revenues & Volume Share, By End User, 2021 & 2031F

3.7 France Olive Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing consumer awareness about the health benefits of olive products

4.2.2 Growing trend towards healthy eating and Mediterranean diet

4.2.3 Expansion of olive oil production and exports in France

4.3 Market Restraints

4.3.1 Fluctuating weather conditions affecting olive production

4.3.2 Competition from other vegetable oils in the market

4.3.3 Rising production costs impacting pricing of olive products

6.1 France Olive Market, By Type

6.1.1 Overview and Analysis

6.1.2 France Olive Market Revenues & Volume, By Type, 2021- 2031F

6.1.3 France Olive Market Revenues & Volume, By Green Olive, 2021- 2031F

6.1.4 France Olive Market Revenues & Volume, By Black Olive, 2021- 2031F

6.2 France Olive Market, By End User

6.2.1 Overview and Analysis

6.2.2 France Olive Market Revenues & Volume, By Households, 2021- 2031F

6.2.3 France Olive Market Revenues & Volume, By Food Service Sector, 2021- 2031F

6.3 France Olive Market, By Sales Channel

6.3.1 Overview and Analysis

6.3.2 France Olive Market Revenues & Volume, By Direct/B2B, 2021- 2031F

6.3.3 France Olive Market Revenues & Volume, By Indirect/B2C, 2021- 2031F

7.1 France Olive Market Export to Major Countries

7.2 France Olive Market Imports from Major Countries

8.1 Number of new olive groves planted in France

8.2 Average consumption of olive products per capita in France

8.3 Percentage of restaurants in France offering olive-based dishes

8.4 Amount of olive oil exports from France

8.5 Adoption rate of olive oil in cooking shows and recipes in France

9.1 France Olive Market Opportunity Assessment, By Type, 2021 & 2031F

9.2 France Olive Market Opportunity Assessment, By End User, 2021 & 2031F

9.3 France Olive Market Opportunity Assessment, By Sales Channel, 2021 & 2031F

10.1 France Olive Market Revenue Share, By Companies, 2024

10.2 France Olive Market Competitive Benchmarking, By Operating and Technical Parameters