| Product Code: ETC7235238 | Publication Date: Sep 2024 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Despite a negative growth rate in 2023, Gabon`s bakery ingredient import market continued to be dominated by top exporters such as France, Belgium, Jordan, Switzerland, and Italy. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, with limited competition among suppliers. The impressive compound annual growth rate (CAGR) of 31.89% suggests strong potential for future expansion in the bakery ingredient sector in Gabon, making it an attractive market for both existing exporters and new entrants looking to capitalize on the country`s growing demand for bakery products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Gabon Bakery Ingredient Market Overview |
3.1 Gabon Country Macro Economic Indicators |
3.2 Gabon Bakery Ingredient Market Revenues & Volume, 2021 & 2031F |
3.3 Gabon Bakery Ingredient Market - Industry Life Cycle |
3.4 Gabon Bakery Ingredient Market - Porter's Five Forces |
3.5 Gabon Bakery Ingredient Market Revenues & Volume Share, By Ingredient Type, 2021 & 2031F |
3.6 Gabon Bakery Ingredient Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Gabon Bakery Ingredient Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Gabon Bakery Ingredient Market Trends |
6 Gabon Bakery Ingredient Market, By Types |
6.1 Gabon Bakery Ingredient Market, By Ingredient Type |
6.1.1 Overview and Analysis |
6.1.2 Gabon Bakery Ingredient Market Revenues & Volume, By Ingredient Type, 2021- 2031F |
6.1.3 Gabon Bakery Ingredient Market Revenues & Volume, By Sweetener, 2021- 2031F |
6.1.4 Gabon Bakery Ingredient Market Revenues & Volume, By Dairy Ingredients, 2021- 2031F |
6.1.5 Gabon Bakery Ingredient Market Revenues & Volume, By Leavening Agents, 2021- 2031F |
6.1.6 Gabon Bakery Ingredient Market Revenues & Volume, By Emulsifier, 2021- 2031F |
6.1.7 Gabon Bakery Ingredient Market Revenues & Volume, By Preservative, 2021- 2031F |
6.1.8 Gabon Bakery Ingredient Market Revenues & Volume, By Baking Enzyme, 2021- 2031F |
6.1.9 Gabon Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
6.1.10 Gabon Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Gabon Bakery Ingredient Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Gabon Bakery Ingredient Market Revenues & Volume, By Bread, 2021- 2031F |
6.2.3 Gabon Bakery Ingredient Market Revenues & Volume, By Cakes and Pastries, 2021- 2031F |
6.2.4 Gabon Bakery Ingredient Market Revenues & Volume, By Rolls and Pie, 2021- 2031F |
6.2.5 Gabon Bakery Ingredient Market Revenues & Volume, By Cookies and Biscuits, 2021- 2031F |
6.2.6 Gabon Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
7 Gabon Bakery Ingredient Market Import-Export Trade Statistics |
7.1 Gabon Bakery Ingredient Market Export to Major Countries |
7.2 Gabon Bakery Ingredient Market Imports from Major Countries |
8 Gabon Bakery Ingredient Market Key Performance Indicators |
9 Gabon Bakery Ingredient Market - Opportunity Assessment |
9.1 Gabon Bakery Ingredient Market Opportunity Assessment, By Ingredient Type, 2021 & 2031F |
9.2 Gabon Bakery Ingredient Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Gabon Bakery Ingredient Market - Competitive Landscape |
10.1 Gabon Bakery Ingredient Market Revenue Share, By Companies, 2024 |
10.2 Gabon Bakery Ingredient Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |