Product Code: ETC4535937 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The wheat protein market in Ghana focuses on the production and utilization of wheat-based proteins such as gluten, vital wheat gluten, and wheat protein isolates for food, beverage, and nutritional applications. Wheat proteins offer functional properties such as binding, emulsifying, and texturizing characteristics, making them versatile ingredients in bakery, meat, dairy, and vegetarian products.
The Ghana wheat protein market experiences growth due to increasing demand for plant-based protein alternatives, rising awareness about the health benefits of wheat protein, and growing vegetarian and vegan populations. Wheat protein, derived from wheat gluten or wheat germ, is widely used as a protein supplement in food products such as bread, pasta, and meat substitutes. Moreover, as consumers seek healthier and sustainable food options, the demand for wheat protein as a natural and plant-based source of protein is expected to rise. Additionally, advancements in wheat protein extraction methods and product formulations contribute to market expansion.
The market may face challenges related to ensuring the quality and consistency of wheat protein products, addressing concerns about allergen labeling and food safety regulations, and managing consumer demand for plant-based protein alternatives.
In alignment with efforts to enhance food processing and value addition, the Ghana government has implemented policies to promote investment in wheat protein production and processing facilities. These policies focus on providing financial incentives for wheat protein manufacturers, supporting technology transfer and skills development in food processing, and enforcing quality standards to ensure the safety and nutritional value of wheat protein products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ghana Wheat Protein Market Overview |
3.1 Ghana Country Macro Economic Indicators |
3.2 Ghana Wheat Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Ghana Wheat Protein Market - Industry Life Cycle |
3.4 Ghana Wheat Protein Market - Porter's Five Forces |
3.5 Ghana Wheat Protein Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Ghana Wheat Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Ghana Wheat Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Ghana Wheat Protein Market Revenues & Volume Share, By Concentration, 2021 & 2031F |
4 Ghana Wheat Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Ghana Wheat Protein Market Trends |
6 Ghana Wheat Protein Market, By Types |
6.1 Ghana Wheat Protein Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Ghana Wheat Protein Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Ghana Wheat Protein Market Revenues & Volume, By Gluten, 2021-2031F |
6.1.4 Ghana Wheat Protein Market Revenues & Volume, By Protein Isolate, 2021-2031F |
6.1.5 Ghana Wheat Protein Market Revenues & Volume, By Textured Protein, 2021-2031F |
6.1.6 Ghana Wheat Protein Market Revenues & Volume, By Hydrolyzed Protein, 2021-2031F |
6.2 Ghana Wheat Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Ghana Wheat Protein Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.2.3 Ghana Wheat Protein Market Revenues & Volume, By Pet Food, 2021-2031F |
6.2.4 Ghana Wheat Protein Market Revenues & Volume, By Nutritional Bars & Drinks, 2021-2031F |
6.2.5 Ghana Wheat Protein Market Revenues & Volume, By Processed Meat, 2021-2031F |
6.2.6 Ghana Wheat Protein Market Revenues & Volume, By Meat Analogs, 2021-2031F |
6.3 Ghana Wheat Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Ghana Wheat Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 Ghana Wheat Protein Market Revenues & Volume, By Liquid, 2021-2031F |
6.4 Ghana Wheat Protein Market, By Concentration |
6.4.1 Overview and Analysis |
6.4.2 Ghana Wheat Protein Market Revenues & Volume, By 0.75, 2021-2031F |
6.4.3 Ghana Wheat Protein Market Revenues & Volume, By 0.8, 2021-2031F |
6.4.4 Ghana Wheat Protein Market Revenues & Volume, By 0.95, 2021-2031F |
7 Ghana Wheat Protein Market Import-Export Trade Statistics |
7.1 Ghana Wheat Protein Market Export to Major Countries |
7.2 Ghana Wheat Protein Market Imports from Major Countries |
8 Ghana Wheat Protein Market Key Performance Indicators |
9 Ghana Wheat Protein Market - Opportunity Assessment |
9.1 Ghana Wheat Protein Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Ghana Wheat Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Ghana Wheat Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Ghana Wheat Protein Market Opportunity Assessment, By Concentration, 2021 & 2031F |
10 Ghana Wheat Protein Market - Competitive Landscape |
10.1 Ghana Wheat Protein Market Revenue Share, By Companies, 2024 |
10.2 Ghana Wheat Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |