Product Code: ETC13193904 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Food Grade Carbon Dioxide Market was valued at USD 0.98 Billion in 2024 and is expected to reach USD 1.4 Billion by 2031, growing at a compound annual growth rate of 5.40% during the forecast period (2025-2031).
The Global Food Grade Carbon Dioxide Market is experiencing steady growth driven by the increasing demand for carbon dioxide in food and beverage applications such as carbonated beverages, food preservation, and packaging. The market is being propelled by the expanding food and beverage industry, especially in developing regions, where the adoption of food grade carbon dioxide for various applications is on the rise. Key players in the market are focusing on product innovation, strategic partnerships, and acquisitions to gain a competitive edge. Stringent regulations regarding food safety and quality are also fueling the demand for food grade carbon dioxide. Overall, the market is expected to continue its growth trajectory in the coming years, driven by the growing consumer preference for carbonated beverages and packaged food products.
The Global Food Grade Carbon Dioxide Market is witnessing significant growth driven by the increasing demand for carbonated beverages, packaged foods, and frozen foods. The market is also benefiting from the growing awareness of food safety and quality among consumers, leading to a preference for carbon dioxide as a food-grade additive. Additionally, the rise in the adoption of modified atmosphere packaging (MAP) techniques by the food and beverage industry is creating opportunities for food-grade carbon dioxide suppliers. The market is also influenced by the expanding applications of carbon dioxide in food processing, such as chilling and freezing, thereby fueling its demand. With the emphasis on sustainability and eco-friendly practices, companies are exploring innovative ways to produce food-grade carbon dioxide, presenting avenues for growth and investment in the market.
The Global Food Grade Carbon Dioxide Market faces several challenges, including fluctuating prices of raw materials used in the production of food-grade carbon dioxide, stringent regulations and standards governing food safety and quality, and increasing competition from alternative products such as nitrogen and argon for food preservation applications. Additionally, the transportation and storage of food-grade carbon dioxide can be complex and costly, especially for remote or rural areas. Meeting the growing demand for carbon dioxide in the food and beverage industry while ensuring consistent quality and purity levels also poses a challenge for market players. Overall, navigating these challenges requires continuous innovation, adherence to regulatory requirements, and strategic partnerships throughout the supply chain to maintain a competitive edge in the market.
The Global Food Grade Carbon Dioxide Market is primarily driven by the increasing demand for carbonated beverages, as carbon dioxide is a key ingredient in the production of soft drinks. Additionally, the growing popularity of convenience and packaged foods is fueling the need for food grade carbon dioxide in food processing and preservation. The rise in consumer awareness regarding food safety and quality is also contributing to the market growth, as food grade carbon dioxide is widely used for food chilling and freezing applications to maintain freshness and extend shelf life. Moreover, the expanding food and beverage industry, coupled with technological advancements in carbon dioxide production and purification processes, is expected to further drive the market in the coming years.
Government policies related to the Global Food Grade Carbon Dioxide Market primarily focus on ensuring the safety and quality of carbon dioxide used in food and beverage applications. Regulatory bodies such as the FDA in the United States and the European Food Safety Authority in the EU have specific guidelines and standards in place to govern the production, handling, and labeling of food-grade carbon dioxide. These policies aim to prevent contamination, ensure proper storage and transportation practices, and maintain transparency in labeling to protect consumer health and promote food safety. Additionally, environmental regulations may also impact the production and use of carbon dioxide, with some governments encouraging the use of more sustainable sources and technologies to reduce carbon emissions associated with its production.
The Global Food Grade Carbon Dioxide Market is expected to witness steady growth in the coming years due to increasing demand for carbon dioxide in food and beverage processing, packaging, and preservation applications. Factors such as growing awareness about food safety and quality, technological advancements in food processing techniques, and rising consumption of carbonated beverages are driving market growth. Additionally, the expanding food and beverage industry, especially in developing regions, is creating opportunities for market expansion. However, challenges such as fluctuating raw material prices and regulatory constraints may impact market dynamics. Overall, the Global Food Grade Carbon Dioxide Market is projected to experience moderate growth, with key players focusing on product innovation and strategic partnerships to maintain a competitive edge in the market.
In the Global Food Grade Carbon Dioxide Market, Asia is expected to witness significant growth due to the rising demand for carbonated beverages and packaged foods in countries like China and India. North America is projected to dominate the market, driven by the presence of key players and a well-established food and beverage industry. Europe is likely to show steady growth, supported by strict regulations ensuring food safety. The Middle East and Africa region is anticipated to experience moderate growth, with increasing adoption of food grade carbon dioxide in food preservation techniques. Latin America is also poised for growth, fueled by the expanding food and beverage sector in countries like Brazil and Mexico. Overall, the global market for food grade carbon dioxide is expected to witness steady growth across all regions.
Global Food Grade Carbon Dioxide Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Food Grade Carbon Dioxide Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Food Grade Carbon Dioxide Market Revenues & Volume, 2021 & 2031F |
3.3 Global Food Grade Carbon Dioxide Market - Industry Life Cycle |
3.4 Global Food Grade Carbon Dioxide Market - Porter's Five Forces |
3.5 Global Food Grade Carbon Dioxide Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Food Grade Carbon Dioxide Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Global Food Grade Carbon Dioxide Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Global Food Grade Carbon Dioxide Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Food Grade Carbon Dioxide Market Trends |
6 Global Food Grade Carbon Dioxide Market, 2021 - 2031 |
6.1 Global Food Grade Carbon Dioxide Market, Revenues & Volume, By Source, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Food Grade Carbon Dioxide Market, Revenues & Volume, By Dairy & Frozen Products, 2021 - 2031 |
6.1.3 Global Food Grade Carbon Dioxide Market, Revenues & Volume, By Beverages, 2021 - 2031 |
6.1.4 Global Food Grade Carbon Dioxide Market, Revenues & Volume, By Meat, 2021 - 2031 |
6.1.5 Global Food Grade Carbon Dioxide Market, Revenues & Volume, By Poultry, 2021 - 2031 |
6.1.6 Global Food Grade Carbon Dioxide Market, Revenues & Volume, By Others, 2021 - 2031 |
6.2 Global Food Grade Carbon Dioxide Market, Revenues & Volume, By Application, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global Food Grade Carbon Dioxide Market, Revenues & Volume, By Freezing & Chilling, 2021 - 2031 |
6.2.3 Global Food Grade Carbon Dioxide Market, Revenues & Volume, By Packaging, 2021 - 2031 |
6.2.4 Global Food Grade Carbon Dioxide Market, Revenues & Volume, By Carbonation, 2021 - 2031 |
6.3.1 Overview & Analysis |
7 North America Food Grade Carbon Dioxide Market, Overview & Analysis |
7.1 North America Food Grade Carbon Dioxide Market Revenues & Volume, 2021 - 2031 |
7.2 North America Food Grade Carbon Dioxide Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Food Grade Carbon Dioxide Market, Revenues & Volume, By Source, 2021 - 2031 |
7.4 North America Food Grade Carbon Dioxide Market, Revenues & Volume, By Application, 2021 - 2031 |
8 Latin America (LATAM) Food Grade Carbon Dioxide Market, Overview & Analysis |
8.1 Latin America (LATAM) Food Grade Carbon Dioxide Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Food Grade Carbon Dioxide Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Food Grade Carbon Dioxide Market, Revenues & Volume, By Source, 2021 - 2031 |
8.4 Latin America (LATAM) Food Grade Carbon Dioxide Market, Revenues & Volume, By Application, 2021 - 2031 |
9 Asia Food Grade Carbon Dioxide Market, Overview & Analysis |
9.1 Asia Food Grade Carbon Dioxide Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Food Grade Carbon Dioxide Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Food Grade Carbon Dioxide Market, Revenues & Volume, By Source, 2021 - 2031 |
9.4 Asia Food Grade Carbon Dioxide Market, Revenues & Volume, By Application, 2021 - 2031 |
10 Africa Food Grade Carbon Dioxide Market, Overview & Analysis |
10.1 Africa Food Grade Carbon Dioxide Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Food Grade Carbon Dioxide Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Food Grade Carbon Dioxide Market, Revenues & Volume, By Source, 2021 - 2031 |
10.4 Africa Food Grade Carbon Dioxide Market, Revenues & Volume, By Application, 2021 - 2031 |
11 Europe Food Grade Carbon Dioxide Market, Overview & Analysis |
11.1 Europe Food Grade Carbon Dioxide Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Food Grade Carbon Dioxide Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Food Grade Carbon Dioxide Market, Revenues & Volume, By Source, 2021 - 2031 |
11.4 Europe Food Grade Carbon Dioxide Market, Revenues & Volume, By Application, 2021 - 2031 |
12 Middle East Food Grade Carbon Dioxide Market, Overview & Analysis |
12.1 Middle East Food Grade Carbon Dioxide Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Food Grade Carbon Dioxide Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Food Grade Carbon Dioxide Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Food Grade Carbon Dioxide Market, Revenues & Volume, By Source, 2021 - 2031 |
12.4 Middle East Food Grade Carbon Dioxide Market, Revenues & Volume, By Application, 2021 - 2031 |
13 Global Food Grade Carbon Dioxide Market Key Performance Indicators |
14 Global Food Grade Carbon Dioxide Market - Export/Import By Countries Assessment |
15 Global Food Grade Carbon Dioxide Market - Opportunity Assessment |
15.1 Global Food Grade Carbon Dioxide Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Food Grade Carbon Dioxide Market Opportunity Assessment, By Source, 2021 & 2031F |
15.3 Global Food Grade Carbon Dioxide Market Opportunity Assessment, By Application, 2021 & 2031F |
16 Global Food Grade Carbon Dioxide Market - Competitive Landscape |
16.1 Global Food Grade Carbon Dioxide Market Revenue Share, By Companies, 2024 |
16.2 Global Food Grade Carbon Dioxide Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |